Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. To tackle this pressing issue effectively, businesses must invest in staff training and development, vital for retaining and upskilling their existing workforce. It makes everything easier.

2024 212

2024 Loyalty Program Cash Management Customer Experience 212

Apicbase

MAY 30, 2024

It’s an all-in-one tool that supercharges every aspect of your restaurant’s performance, from order accuracy to customer loyalty, and even helps you increase profit margins. The hardware includes user-friendly terminals or tablets with high-resolution touchscreens for easy order-taking. How exactly does it do that?

POS 52

POS Inventory Cash Management Point of Sale 52

Modern Restaurant Management

JULY 29, 2021

Thanks to mobile ordering apps or loyalty programs, you may also have customers’ names, addresses, and other sensitive data. You may also use plenty of internet-connected devices like iPads or smartphones for taking orders. Be sure to hold regular refresher training to ensure no one forgets these best practices.

Loyalty Program 247

Loyalty Program Employee Relations Point of Sale Mobile Ordering 247

Modern Restaurant Management

DECEMBER 28, 2020

Just Salad was the first national restaurant chain to label its entire menu with carbon emissions similar to how brands like Allbirds had done in the retail sector. Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now.

2021 229

2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Modern Restaurant Management

FEBRUARY 5, 2021

collaborated with OneDine to curate a contactless yet personalized restaurant visit—creating a customized, platform that provides guests full control over ordering, speed of service, and payment. Guests will be able to browse the menu, order, and pay from their personal mobile devices. Guests can contact Eureka!

Mobile Ordering 162

Mobile Ordering Airlines Online Ordering Technology 162

The Restaurant Times

OCTOBER 3, 2023

Charting a path that spans the domains of retail, e-commerce, and hospitality, Karl Goodhew’s story is a reflection of the remarkable possibilities that technology, innovation, and a relentless drive for change can create. From leading software engineering at Macy’s Inc., He has also collaborated with different stakeholders.

Innovation 52

Innovation Fast Casual Retail Loyalty Program 52

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. Consider developing a mobile app that customers can access to view loyalty program promotions and their purchase history. Train your employees Training your staff to use your loyalty program should be your first priority.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

BNG Point of Sale

OCTOBER 13, 2021

POS hardware examples include: A mobile device, such as a smartphone or tablet, and any proprietary hardware options. Employee training : These systems aid with onboarding and offer demos and hands-on training for using the devices. Mobile POS Systems (mPOS Systems). There are a wide array of options on the market today.

POS 52

POS Loyalty Program Point of Sale Cash Management 52

SpotOn

MAY 14, 2024

SpotOn’s integrated product set for restaurants includes point-of-sale , online ordering , labor management , QR order & pay , waitlist & reservations , marketing , loyalty , and comprehensive reporting. ” Looking to see how SpotOn compares to other POS providers?

POS 52

POS Point of Sale Customer Service 2024 52

Perfect Daily Grind

AUGUST 16, 2020

It also allows customers to order through an app for ultimate flexibility. As retailers across the world are closing their doors as a result of government regulations and lower demand, flexibility is quickly becoming a priority. Carlos Cannon is the owner of Fuel Mobile Coffee Bar , which operates in Atlanta, Georgia, in the USA.

Food Truck 188

Food Truck Mobile Ordering Social Media License 188

BNG Point of Sale

JANUARY 19, 2021

Running a POS system for your business is a key way to speed up orders and improve customer service; this is a universal truth for both restaurants and bars alike. Cash registers are still part of the equation, but today’s systems allow for greater flexibility in order taking and back-end organization and improved sales analytics.

POS 98

POS Cash Management Mobile Ordering Loyalty Program 98

Lavu

DECEMBER 12, 2022

Ultimately, these are all strikes against choosing a legacy point-of-sale system for a high-action, rapidly changing business such as a retail shop or a restaurant. Take Orders Does your business need a quick way to record customer orders with little effort? The iPad tablet acts as the central hub for your POS.

POS 60

POS Point of Sale Mobile Ordering Cash Management 60

Sling

JULY 24, 2023

3) 7Shifts 7Shifts allows you to automatically post job openings for different positions on sites like Indeed, post training videos for new hires, create schedules, calculate payroll, and distribute tips. 4) Spiffy Spiffy aims to modernize staff training for restaurant and retail businesses.

2023 78

2023 Management Management Tip Distribution 78

Modern Restaurant Management

JANUARY 12, 2021

They are enjoying all aspects of their dining experience — the food, the interaction with employees, the ordering and payment process, the cleanliness and safety of the environment. Intelligent automation and embedded policies, procedures, training content, media, and recommended actions are integrated into everyday workflows.

Fast Casual 134

Fast Casual Food Safety Loyalty Program Customer Experience 134

Modern Restaurant Management

APRIL 27, 2020

Tips for pivoting to retail. Where take-out and delivery orders previously made up 15% of their business, they have had to quickly morph their business model to accommodate 100 percent of business via take-out and delivery, in the midst of an economic downturn. Best practices for calculating cash flow.

Webinar 177

Webinar Mobile Ordering Loyalty Program Online Ordering 177

Modern Restaurant Management

FEBRUARY 18, 2020

Marketing trends, mobile data insights show that Gen Z has a considerable appetite for restaurants, clean eating, fast-casual, and exciting twists on healthy dining options. Taking a step further into the digital world, convenient, app-based ordering puts brands directly on the phones and into the hands of their consumers.

Marketing 184

Marketing Social Media Fast Casual Influencer 184

Restaurant365

NOVEMBER 19, 2019

Finding and training staff. To address finding and training staff within a scarce workforce, many restaurant owners are beginning to focus on retention. New training methods focus on thorough cross-training, an emphasis on company mission and values, and solid management team structures.

Operations 92

Operations 2020 Mobile Ordering Social Media 92

Restaurant365

MAY 7, 2020

Most states have issued executive orders that provide specific requirements that must be followed in order to reopen dining rooms. Ensure proper training for food employees with new or altered duties and require that they apply the training according to established procedures. Staff Health, Hygiene and Training.

Food Safety 142

Food Safety Cash Management Point of Sale Social Media 142

7 Shifts

SEPTEMBER 10, 2019

Elijah himself visits the 23 Clean Juice locations within his territory and works with the general managers to train them on creating efficient schedules in 7shifts to stay within target. 7shifts is definitely a tool that we used in order to decrease our labor percentages.

Franchise 272

Franchise Franchising Seasonal Menu Coaching 272

The Food Corridor

APRIL 21, 2021

These forward-thinking programs offer training, guidance, support, and funding, as well as access to the kitchen space and equipment needed to take a food business to the next level. For those ready to launch, the Incubator includes access to the shared kitchen, training, and funding to help you launch your product and take it to market.

Food 98

Food Coaching Food Truck Website Management 98

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. Train All Staff on The Importance of Restaurant Inventory. Record Waste.

Inventory 103

Inventory Management Management Waste 103

BNG Point of Sale

DECEMBER 6, 2021

The Americans with Disabilities Act (ADA) requires businesses, including restaurants and retailers, to make reasonable modifications in their policies, practices, or procedures when necessary to accommodate people with disabilities. This act specifies how businesses, such as restaurants and retailers, can accommodate disabled people. .

POS 52

POS Employee Relations Restaurant Law Point of Sale 52

MBB Hospitality

FEBRUARY 10, 2022

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? To begin your journey into the mobile restaurant experience you may want to find a food truck for rent. The best exposure comes from mobile billboard trucks. Using A Food Truck For Marketing.

Food Truck 52

Food Truck 2023 Food Mobile Ordering 52

MBB Hospitality

FEBRUARY 10, 2022

Do you have a restaurant with a physical retail location but are looking for unique ways of taking it to the next level? To begin your journey into the mobile restaurant experience you may want to find a food truck for rent. The best exposure comes from mobile billboard trucks. Using A Food Truck For Marketing.

Food Truck 52

Food Truck 2022 Food Mobile Ordering 52

Restaurant365

MARCH 10, 2020

With manual ordering, you’re not taking advantage of such time- and money-saving advancements as digital counts, smart ordering and automated vendor invoices. Understanding these important metrics allows you to make more informed supply orders. Train All Staff on The Importance of Restaurant Inventory. Record Waste.

Inventory 78

Inventory Management Management Waste 78

Restaurant365

SEPTEMBER 17, 2019

Running a successful restaurant isn’t just selling menu items and fulfilling orders – it’s also about controlling the amount of product that you have in the restaurant, daily, weekly, and monthly. When done correctly, managing your inventory encourages more economical food, beverage, and supply orders. How to Manage Inventory.

Inventory 60

Inventory Mobile Ordering Food Supply Point of Sale 60

The Food Corridor

MAY 10, 2021

As they put it, “this supports the market vendors in progressing from a cottage food business to a traditional retail food business, supporting business development while dovetailing with our overarching commitment to food entrepreneurship as a strategic path to community equity and enhancement.”

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Culinary Digital

AUGUST 10, 2021

Meal delivery programs are increasing to provide seniors with hospitality-style dining with room service and mobile delivery carts. With customized menus, fresh foods, and made-to-order meals, foodservice operators ensure that these residents have more flexibility in their everyday meal choices. in the forecast period of 2021 and 2026.

Dine-in 52

Dine-in Kitchen Safety Food Safety Mobile Ordering 52

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. QDOBA's New Concept.

Franchise 120

Franchise Franchising Loyalty Program Kitchen Safety 120

Restaurant365

JULY 21, 2021

Restaurants generally have high levels of perishable inventory, compared to something like a retail store. Second, getting your team on board is critical to mastering restaurant order management. Your inventory control tracks what is coming in and out of your restaurant and what is left over during a certain period of time.

Inventory 78

Inventory Management Management Waste 78

Sling

MAY 31, 2021

But in order to make your employee application form as consistent as possible, start with a basic template and customize from there. From the retail and service industries to the healthcare and non-profit sectors, Sling will help you manage your business more effectively. You can’t do that with résumés.

Tip Distribution 78

Tip Distribution Document Email Marketing Education 78

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. When they do use them, more than a third (35 percent) say they will splurge and order more expensive items than usual.

2019 100

2019 Compost Mobile Ordering Point of Sale 100

7 Shifts

FEBRUARY 7, 2024

After that, the most popular back-office technologies were accounting software (55%), mobile payments (52%), and third-party food delivery services (51%). Happy, engaged, well-trained employees can make or break your business (and so can having the right amount of those employees on the clock at the right times). Owned by Doordash.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Lavu

MARCH 7, 2020

Affordability and ease of use have made new mobile POS systems popular, but what makes them invaluable are their increased security levels. Encryption, tokenization, and EMV chip card technology in mPOS (mobile point of sale) allow restaurant owners to rest easy. Apple-Based POS Systems Prove to Be the Safest Option. Refund fraud.

Point of Sale 78

Point of Sale POS Website Management Online Ordering 78

Apicbase

MARCH 28, 2024

The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. Keep track of internal orders by digitally managing stock transfers between units.

Management 52

Management Management Point of Sale Kitchen Safety 52

Perfect Daily Grind

MARCH 18, 2022

Alongside the launch of the marketplace, Fantine is releasing a non-fungible token (NFT) to support the Fundación Germinar coffee training school in Colombia. Peetnik Rewards members can also purchase the Hazelnut Cold Brew Oat Latte through the mobile app. COFE App acquires coffee ordering platform Kaffeen.

Pricing 121

Pricing Webinar 2022 Social Media 121

Marketman

DECEMBER 21, 2019

As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. Make sure everyone is trained. Make sure to update your training procedures and your employees as things change within the restaurant.

Management 52

Management Management Cash Management Inventory 52