7 Shifts

JUNE 29, 2022

Put simply, franchise compliance refers to the actions that corporations, their franchisors, and their franchisees take in order to stay compliant with any applicable federal, state, and/or regional laws. How to Make Sure All Franchise Locations Are Compliant. Tools For Supporting Franchise Compliance.

Franchise 370

Franchise Franchising Restaurant Law Document 370

7 Shifts

FEBRUARY 4, 2021

In this article, we’ll take a look at how Tayler Book, co-founder of Beechwood Doughnuts, evolved her restaurant digitally and physically to get where they are today—making thousands of doughnuts a week for the Niagara region. I was fresh out of university. We opened the store when I was 22 years old. My partner was really into baking.

Operations 370

Operations Book Communication Small Business 370

Focus POS

DECEMBER 8, 2021

The right POS system will provide information about recipes and ingredients, allergy information and training videos that staff members can reference when they have a question or want to review processes. Monitoring expiration dates gives restaurant owners the option to put ingredients about to expire on special instead of being thrown out.

Mobile Ordering 148

Mobile Ordering Point of Sale Cash Management Online Ordering 148

7 Shifts

JULY 16, 2021

Mobile Coffee Shops (Carts and Trucks). Take it one step further by diving into their lifestyle habits and spending patterns. Reference secondary research studies or create your surveys and questionnaires to send out to a select group of people! Check out the Small Business Administration site for more details.

License 461

License Hiring Equipment Point of Sale 461

7 Shifts

NOVEMBER 2, 2021

The 9/80 work schedule refers to a method that differs from the traditional eight hours a day, five days a week work schedule. However, because 9/80 takes place over two weeks instead of one, the traditional eight-hour shift only increases by one hour for most days. What is a 9/80 Work Schedule? Disadvantages. One Less Commute.

Employee Relations 398

Employee Relations Tip Distribution Front of House Mobile Ordering 398

Modern Restaurant Management

FEBRUARY 28, 2023

Seven out of 10 restaurant operators reported they do not have enough staff to support current service demands. – and materials that workers can easily reference should they need to review specific protocols and procedures. These studies underline restaurants’ biggest challenge this year: Retaining high-performing staff.

Management 193

Management Management Food Safety Communication 193

Modern Restaurant Management

OCTOBER 1, 2022

It combines different online and offline strategies to promote a restaurant and increase orders. But is it so simple to stand out from the crowd in 2022? Optimize the website for mobile screens. Promoting a business on social media is as easy as taking a photo of your meals and clicking the “Share” button.

Marketing 199

Marketing Email Marketing SEO Social Media 199

Modern Restaurant Management

OCTOBER 19, 2022

In a sector as vast as the restaurant industry, digital marketing becomes a critical tool to standing out among the crowd, especially as Q4 inches closer. The position of a result on the SERP is referred to as its ranking. Local SEO takes all the above tactics a step further to optimize for a specific geographical location.

SEO 186

SEO Social Media Website Management Online Ordering 186

Modern Restaurant Management

DECEMBER 21, 2022

Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience. Restaurants will continue to embrace digital on-premise, including mobile ordering and payment at the table, to streamline operations and improve the guest experience.

2023 193

2023 Loyalty Program Mobile Ordering Customer Experience 193

Goliath Consulting

SEPTEMBER 27, 2020

The AI and tech that will take over the restaurant industry. But there’s much more that tech has to offer, especially when it comes to AI being integrated into guest order systems, training, and restaurant operations. Voice-based tech is fast growing and increasingly evolving the guest ordering experience.

Technology 158

Technology Mobile Ordering Food Safety Customer Service 158

Restaurant Engine

JANUARY 25, 2023

A website developer can help you take your website to the next level. Check references and look at reviews. A pro knows the ins and outs of web design. Bottomline is that hiring someone to take your website off your hands leaves you time to do what you do best – grow your restaurant and run it well. #3:

Website Management 112

Website Management Hiring Online Ordering Mobile Ordering 112

Modern Restaurant Management

NOVEMBER 19, 2019

Cloud Kitchen / Virtual Kitchen / Ghost Kitchen – they are all referred to by different names, but the concept is very evident in the names. They all have some exclusive customers who only order from them most of the time. The flow of the customers ordering is, for the most part, they don’t know what they want.

Delivery 143

Delivery Front of House Back of House Mobile Ordering 143

Modern Restaurant Management

JUNE 4, 2021

Understandably, the top six search results are the most coveted rankings for any business and are commonly referred to as the Google Six Pack. Search engines rank the most relevant results first and the average organic click-through rate (CTR) the very top Google mobile search result gets is 26.9

SEO 230

SEO Website Management Online Ordering Mobile Ordering 230

Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 168

2021 Fast Casual Mobile Ordering Social Media 168

Open for Business

NOVEMBER 21, 2022

POS stands for point of sale, and it refers to the transactional moments when a guest orders and pays for their meal. It includes both hardware and software that runs on computers and mobile devices. It shows cooks all the orders that are in. What is mobile POS? Some restaurants will want a mobile POS option.

POS 78

POS Mobile Ordering Point of Sale Food Truck 78

The Restaurant Times

JANUARY 11, 2023

And automated order taking, well, it is going to be one of the top trends in the restaurant industry in 2023. . Automated order-taking refers to technology, operating systems, or software that take orders from customers and respond to them automatically. Seamless Order-Taking Process.

Ordering 52

Ordering Online Ordering Mobile Ordering Loyalty Program 52

Apicbase

MARCH 28, 2024

Let’s take a more detailed look at precisely what BOH operations entail. This person organises tickets and checks orders are going out correctly. Pass – the service counter where food is plated or boxed, ready to be served or sent out for delivery. 86’d – when an item on the menu has run out, it is 86’d.

Back of House 52

Back of House FOH BOH Front of House 52

7 Shifts

AUGUST 29, 2019

Menu Analysis: Analyzing Your Current Menu’s Profitability Before you make any changes to your menu, take the time to determine what’s working and what isn’t. That sort of streamlining leads to shorter wait times after ordering, faster table turn times, and more satisfied customers. Look at Chili’s , for example. Design Your Menu.

Menu 279

Menu Point of Sale Website Management Online Ordering 279

Goliath Consulting

AUGUST 27, 2021

Artificial intelligence robots are taking over the food industry and the world. Are robots taking over? With most advanced technology involving artificial intelligence, people are worried about them taking over their jobs. However, robots are only here to help humans out, not kick them out. Robots in fast-food.

Food 88

Food Kitchen Safety Mobile Ordering Food Order 88

7 Shifts

JUNE 4, 2021

Time to break that out again. It's generally accepted that keeping food costs around 28-35% is what it takes to run a profitable restaurant. Your inventory turnover ratio tracks how many times you sell out of your entire inventory over a given period. meaning you sold out of your entire inventory once during this period.

Point of Sale 417

Point of Sale Inventory Employee Relations Customer Service 417

EATER

JANUARY 5, 2022

At the Food on Demand conference in Las Vegas, the food service industry laid out its vision for a future in which customers never have to wait. They asked seemingly easy questions: Why shouldn’t you be able to order not just food, but flowers, toiletries, and shoes? Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

APRIL 15, 2020

As more restaurants focus their undivided attention on their off-premise offerings and guests adapt their consumption to this new environment, plus some of the government relief measures take effect, some small improvements may lie ahead.” Consumers are still very willing to get mobile and visit your stores for pick-up.

2020 196

2020 Fast Casual Point of Sale Online Ordering 196

Open for Business

APRIL 9, 2024

Developing an effective loyalty program that encourages guests to return to your restaurant takes time and effort. For example, suppose your loyalty program offers extra rewards for ordering a combo or specific add-ons. Refer to guests by name in your emails and provide recommendations tailored to their preferences.

Loyalty Program 78

Loyalty Program Social Media Email Marketing Point of Sale 78

Restaurant Engine

MAY 26, 2021

Up until now it generally referred to gadgets. In today’s world, it refers to restaurants using robots to cook and prepare the food. Oftentimes, the trend in automated cooking may refer to a robotic arm in the kitchen that flips burgers or assembles a pizza. You don’t have to worry about the robot stealing food to take home.

Kitchen Safety 106

Kitchen Safety Reference Customer Service Mobile Ordering 106

7 Shifts

FEBRUARY 22, 2021

The software processes and tracks customer orders then distribute the rewards when a qualifying purchase is made. Consider developing a mobile app that customers can access to view loyalty program promotions and their purchase history. Staff can refer to this resource to learn the ropes or find responses to customer inquiries.

Loyalty Program 195

Loyalty Program Tip Distribution Email Marketing Social Media 195

Goliath Consulting

JULY 28, 2020

Social distancing has radically changed the way restaurants work, causing a spike in delivery and take-out orders, and employees are taking on different responsibilities to fit these new roles in the workplace (2). Conflict Resolution” refers to the way one resolves an issue or problem between two or more people (4).

Leadership 139

Leadership Employee Relations Front of House Communication 139

MadMobile

AUGUST 11, 2022

With thousands of restaurants across the US, – how do you stand out in this saturated market? This allows guests to order independently and include any modifications or add-ons they’d like, driving up to 30% higher check sizes. The restaurant industry refers to fast food places as quick service restaurants (QSR).

Fast Casual 52

Fast Casual Fine Dining Food Truck Mobile Ordering 52

Restaurant Engine

NOVEMBER 11, 2020

When planning the most effective subject lines, take the following into consideration: Subject lines with six to 10 words deliver the highest open rate. Make sure your subject line is personal and meaningful in order to get your email opened. Consider using subject lines that reference song lyrics or movie titles to entice readers.

Email Marketing 97

Email Marketing Marketing Coupons Mobile Ordering 97

Goliath Consulting

OCTOBER 19, 2020

Brands like Starbucks are increasing their drive-thru prevalence to accommodate the demand for contactless orders (1). Domino’s launched their “Carside Delivery” Service nationwide this June which would allow customers to receive their online order without ever leaving their car (2). of total sales (4).

2021 135

2021 Point of Sale Food Safety Kitchen Safety 135

Mad Mobile

FEBRUARY 26, 2024

It also has one of the most complex stock lists. Because liquor, wine, and beer have such wildly varying prices, it pays to keep tight controls on ordering and inventory. Take these lessons to heart. Out of maraschino cherries? Take a moment to pinpoint problem areas and then coach staff accordingly. Low on limes?

Inventory 40

Inventory Bar Management Management 40

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

ExactHire - Restaurants

FEBRUARY 17, 2022

But the best applicant tracking systems in 2022 can take your candidate’s experience to the next level, too. Whether they start their application process at one of the top job sites, a niche job board, or from your social media page, an ATS will take them to the same place: your branded careers site. And it also protects your company.

Hiring 98

Hiring Customer Experience Mobile Ordering Communication 98

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

ChefMod

MARCH 10, 2024

Manual tasks like paper-based ordering and invoice processing not only consume valuable time but also leave room for errors that can impact the bottom line. How does ChefMod’s Order Management System work? ChefMod’s Order Management System, powered by CrossDoc, facilitates two main workflows.

Mobile Ordering 40

Mobile Ordering Pricing Customer Service Sourcing 40

Restaurant365

MAY 22, 2020

At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount. if your restaurant serves more takeout orders than delivery orders, you should schedule your staff to reflect the demand in your leading service type).

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Modern Restaurant Management

JULY 20, 2021

CGA’s surveys of consumers in various states have tracked a rise in numbers planning to go out to eat over the next two weeks—to 74 percent in New York, for example, compared to just 34 percent in December 2020. COVID-19 triggered an increase in remote, app-based ordering in the US On Premise. Check values up.

2021 186

2021 Guest Recovery Online Ordering Point of Sale 186

Modern Restaurant Management

JUNE 18, 2020

As stay at home orders are lifted, consumers will begin visiting restaurants and businesses locally while practicing social distancing. Over the past two months, searches on Tripadvisor restaurant pages have been consistently trending upward (see attached graphic for reference). 35 percent decided not to go out due to the protests.

2020 182

2020 Guest Recovery Kitchen Safety Online Ordering 182