Modern Restaurant Management

OCTOBER 4, 2021

The new report captures a steady rise in mobile ordering, reinforcing the critical importance of mobile initiatives for restaurant brands. According to the data, consumers deleted restaurant apps if menu items were missing or if there was limited ability to customize orders. Mobile orders are on the rise.

2021 170

2021 Fast Casual Mobile Ordering Social Media 170

Restaurant365

SEPTEMBER 10, 2021

Inventory management tracks what’s going in and out of your restaurant for a specific period, and what product is in your restaurant at any given time. The data from inventory management can help you place more accurate orders, calculate exact food costs, make informed menu changes, and address potential sources of food waste.

Inventory 138

Inventory Management Management Point of Sale 138

Restaurant Engine

MAY 26, 2021

Up until now it generally referred to gadgets. In today’s world, it refers to restaurants using robots to cook and prepare the food. Oftentimes, the trend in automated cooking may refer to a robotic arm in the kitchen that flips burgers or assembles a pizza. You don’t have to worry about the robot stealing food to take home.

Kitchen Safety 105

Kitchen Safety Reference Customer Service Mobile Ordering 105

Restaurant365

MAY 22, 2020

Recruiting where your potential employees are searching. At this point, you can also provide your new hires with a total compensation report that breaks down their earnings to give them full transparency of their take-home dollar amount.

Guest Recovery 148

Guest Recovery Recruiting Document Point of Sale 148

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process, which can contribute to your rising food prices. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. More about this later.).

Inventory 148

Inventory Pricing Management Management 148

Restaurant365

MAY 17, 2022

The most important part of inventory management is understanding how the amount of product relates to your profit margin. A POS system provides automated inventory tracking based on customer orders. Generally, the more frequently you count inventory, the better data you have for ordering and other food-related decisions.

Inventory 78

Inventory Management Management Food 78

Xtra Chef

SEPTEMBER 25, 2019

Below are some of my take-aways… The Robots are Coming…or, are they? Check out the video below. This may also be commonly referred to as machine learning, a branch or subset of artificial intelligence. But, what does this mean for the future of the restaurant industry?

Technology 65

Technology 2019 Employee Relations Mobile Ordering 65

The Restaurant Times

NOVEMBER 17, 2022

A good layout is simple, friendly, and engaging, whereas a bad design may force clients to take a pledge never to return. You must design a well-thought-out cafe floor plan to make sure you provide a pleasurable experience for your customers and staff (as well as satisfy all legal requirements for your cafe!). Ordering station.

Design 52

Design Café Customer Service Outdoor 52

Sling

DECEMBER 19, 2020

In this article, the workforce management experts at Sling discuss strategies to help you perfect your virtual training and give your employees the skills they need to do their job well. Take the time to research and test the available products, choose the one that works best for your team , and your training will be a success.

Training 78

Training Management Management Employee Relations 78

7 Shifts

AUGUST 24, 2022

Good tips can have a significant impact on a worker's take-home pay, making them happier and less likely to quit. A rise in third-party ordering and delivery coupled with mobile ordering and contactless pickup means fewer and fewer guests are even making their way to a counter where they can consider leaving a tip.

Cash Management 370

Cash Management Mobile Ordering POS Customer Service 370

Hot Schedules

AUGUST 12, 2019

Predictive Scheduling laws are designed to help your employees, but the burden falls on managers. Arranging childcare, scheduling transportation, attending school or second jobs, or caring for family members…there are many things hourly restaurant employees juggle outside of work. Technology to rescue! Improve Scheduling Accuracy.

Restaurant Law 60

Restaurant Law White Paper Employee Relations Download 60

Modern Restaurant Management

DECEMBER 12, 2019

31 by adding a First Book donation to their Pizza Hut orders, which will help provide grants to educators to purchase culturally relevant titles on the First Book Marketplace and allow First Book to work with publishers to bring new Stories For All titles to life in paperback. . They love to shout out the Subway Guy,” Hicks said.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

SEPTEMBER 30, 2020

The survey results reveal that 35 percent of respondents feel the same level of comfort dining out now as they did at the beginning of the pandemic. Some highlights inlcude: Consumers' projected dining out frequency. Some highlights inlcude: Consumers' projected dining out frequency. Primary reasons for dining out less.

2020 189

2020 Mobile Ordering Guest Recovery Customer Service 189

Modern Restaurant Management

MAY 27, 2020

With thousands of restaurants forced to close their dining rooms, and millions of Americans facing sudden unemployment, GroupRaise saw an opportunity to mobilize its 10,000+ restaurant partners along with their communities to offer those who are able a chance to support both local business and food distribution to at-risk families.

Food Safety 176

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 176

Lavu

MARCH 11, 2020

Inefficient practices are being phased out in favor of more efficient and faster methods of operating. Begin by taking a look at five important questions, and then dive deeper into evaluating your particular situation. Some of the elements to put into considerations include: Deciding between a legacy system and a mobile system.

Management 78

Management Management Cash Management Mobile Ordering 78

Restaurant365

JANUARY 4, 2022

If you’re still using Excel spreadsheets for inventory management, you are taking unnecessary manual steps and adding opportunity for error to the process. Your team must still take manual inventory by hand to account for spoilage, improper portioning, and waste. Automate manual restaurant inventory processes. More about this later.).

Inventory 15

Inventory Management Management Food 15

Apicbase

JUNE 16, 2023

To help you out, we’ve put together this comprehensive guide on restaurant metrics. The metrics and calculations in this list will help you bring order to the chaos and manage the performance of each unit in the chain. Example Take Fabio Haebel , founder of the popular dark kitchen network Circus in Hamburg.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Modern Restaurant Management

DECEMBER 27, 2019

Please refer to the full list below or the GCA’s official website. ” Through the integration, Appetize consolidates all ordering and feeds transaction data in real-time into Restaurant365, to integrate with back office functions like accounting, staff management, reporting, and analysis. .

Mobile Ordering 123

Mobile Ordering Customer Service Point of Sale Customer Experience 123

Sling

JULY 1, 2021

In this article, our experts at Sling discuss the ins and outs of direct labor cost, show you how to calculate it, and give you tips for controlling it within your business. The dictionary definition of direct labor cost is: Wages incurred in order to produce goods or provide services to customers. What Is Direct Labor Cost?

Definition 78

Definition Insurance Employee Relations Customer Service 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. Often used interchangably with restaurant accounting, restaurant bookkeeping may refer only to the recording of transactions in the general ledger. Accounting Periods for Restaurants.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90

Indoor Media

APRIL 5, 2018

Your website is as important to the success of your business as the employees you hire and the product or service you offer. You may need to spend time learning HTML and CSS in order to get the website you really want. Check out this comprehensive list of website builders. You need one. Freelance Web Designers. No, seriously.

SEO 78

SEO Mobile Ordering Social Media Small Business 78

EATER

JULY 6, 2022

Those reports got a number of things wrong, starting with referring to the steer as a bull. (A Former apprentices and employees say they faced working conditions they considered unsafe, while numerous former livestock employees describe what they view as unnecessary animal suffering within Stone Barns’ holistic land management system.

Agriculture 98

Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

AUGUST 28, 2020

Mentors on the platform harbor vast expertise on a variety of culinary related topics, bringing a range of perspectives and backgrounds to chefs around the country in need of support and advice. In following his entrepreneurial ambitions, he struck out on his own in 1979 and established Plamondon Enterprises Inc., Plamondon, Sr.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

ExactHire - Restaurants

SEPTEMBER 29, 2021

Prior to the pandemic, most people used terms like “essential worker” to refer to healthcare workers, police and other first responders. Before executive orders deemed them essential, grocery store workers, delivery drivers and manufacturing workers were more likely to be referred to collectively as “low-wage workers.”

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Sling

APRIL 29, 2021

All it takes is the right skills and the will to succeed. Psychologists refer to this as personal charisma. This style of leadership is very effective at tapping into employees’ emotions in order to create a feeling of purpose, passion, and trust that contributes dramatically to workplace productivity. 6) Self-Awareness.

Leadership 78

Leadership Employee Relations Communication Influencer 78

Sling

FEBRUARY 19, 2021

Workforce management once referred to a broad category of business activity — what we now call human resource management (HRM). Workforce management (or WFM for short) is a combined set of interrelated processes and practices that a business uses to track and improve the productivity of its employees. What Is Workforce Management?

Management 88

Management Management Employee Relations Recruiting 88

ExactHire - Restaurants

SEPTEMBER 29, 2021

Prior to the pandemic, most people used terms like “essential worker” to refer to healthcare workers, police and other first responders. Before executive orders deemed them essential, grocery store workers, delivery drivers and manufacturing workers were more likely to be referred to collectively as “low-wage workers.”

Recruiting 52

Recruiting Employee Relations Healthcare Small Business 52

Modern Restaurant Management

JANUARY 31, 2020

Four out of the top five states with the strongest local economies in the U.S. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C., Delivery and To-Go orders are up 14 percent. points in 2018.

2020 192

2020 Loyalty Program Point of Sale 2019 192