Mad Mobile
JANUARY 23, 2024
Many retailers have already adjusted their approach to shopping and merchandising, introducing powerful omnichannel technologies to streamline operations and help them better compete in a new digital landscape. This encourages a customer-centric approach in line with current retail trends.
Modern Restaurant Management
DECEMBER 30, 2020
While restaurants looked after frontline workers, diners lended their own efforts to support restaurants and their staff in 2020, offering donations, gift cards, tickets towards online classes and merchandise purchases. More than 8 million POS software installations at major retailers. In its new report, Placer.ai
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Perfect Daily Grind
DECEMBER 9, 2022
The US coffee retailer says the acquisition of the Daejeon shop and roasting facility is part of its global expansion strategy. Globo Rural Magazine names Fazenda Pinhal as Brazil’s most sustainable farm. The ice cream is made using Flight Coffee’s Bomber Blend and is available at most New Zealand supermarkets.
Modern Restaurant Management
APRIL 15, 2020
Since then, gift card sales have declined, but online ordering and merchandise sales have both increased steadily: Online orders have increased 50 percent week-over-week for the last three weeks. There appears to be a slowing in basket size growth in retail channels; momentum peaked in the first couple weeks of the pandemic.
Perfect Daily Grind
JANUARY 27, 2023
Mon, 23 Jan Australian beverage retailer BWS launches Double Shot drive-thru coffee shop in Devonport, Tasmania. The Coffee Champions League focuses on areas such as green coffee trading and sustainability, and will take place in Kigali, Rwanda. Here are this week’s stories. New locations opened in the northeast state of Nuevo León.
Foodable
DECEMBER 18, 2020
Plant-based milk is now placed next to cow’s milk, and plant-based meat is beginning to be merchandised in meat cases. While the foodservice industry has been hit dramatically by the coronavirus crisis, the retail sector is booming—and plant-based food is catching the wave and seeing double-digit increases in the refrigerated section.
Modern Restaurant Management
JANUARY 2, 2024
With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?
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