Loyalty Program Merchandise Retail Sustainability 
Modern Restaurant Management
APRIL 15, 2020
This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the dismal March restaurant sales, security, loyalty, trends and teen consumer behaviors. There appears to be a slowing in basket size growth in retail channels; momentum peaked in the first couple weeks of the pandemic. March Sales Decline.
Modern Restaurant Management
NOVEMBER 24, 2021
The organization is run by Veterans and former First Responders with a passion for helping heroes in search of their next calling and offers a variety of programs to help veterans and current and former first responders succeed within the franchising space. Jimmy's John's New Incentive Program.
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Modern Restaurant Management
JANUARY 2, 2024
With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?
Modern Restaurant Management
NOVEMBER 17, 2020
More than 27 percent of Americans have not used cash to pay for food, beverages, merchandise, or services since Covid-19, and 77 percent will prefer contactless payments even after the pandemic ends. In fact, 44 percent Americans said convenience was the most important factor for ordering and paying for food and merchandise with their phone.
Modern Restaurant Management
AUGUST 19, 2020
A number of restaurant and retail store owners in the city of Pasadena have quietly established the nation’s first dense “face-pay” network, top video.These small business owners have embraced an advanced facial recognition technology that lets their customers make secure, hands-free purchases using only their faces. .
Modern Restaurant Management
MAY 12, 2020
Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. The company is exploring collaborations with corporate partners and charities, as well as merchandise sales, to keep its mission alive. "When
Modern Restaurant Management
APRIL 1, 2021
The report also found that almost half of the independent sit-down restaurant customers surveyed would spend more if the restaurants from which they are ordering offered loyalty programs. at a retailer, restaurant, gas station, hotel, taxi) – 22 percent. Sustainable Investment. Snacking Trends. percent rising to 6.2
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