The Restaurant Times

NOVEMBER 15, 2021

Introducing a better POS system, staff training programs, or even completely rethinking their services are examples of strategies to achieve this balance. Select foods that are simple to prepare and transport. Avoid fragile things that can break or melt during transport. Loyalty Programs.

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Loyalty Program Online Ordering Social Media Point of Sale 52

MBB Hospitality

NOVEMBER 15, 2023

Regularly reviewing vendor contracts and negotiating based on your volume and loyalty can significantly lower the cost of goods sold (COGS). Additionally, exploring local markets and seasonal products can yield fresher ingredients at lower costs due to reduced transportation expenses.

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Seasonal Menu Food Waste Loyalty Program 52

Squirrel Systems

MARCH 3, 2024

Leveraging social media platforms for targeted advertising and engaging with guests through loyalty programs are cost-effective ways to enhance visibility and encourage repeat business. Implement Effective Marketing Strategies Smart marketing can attract more guests and increase the frequency of visits.

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Pricing Loyalty Program Waste Social Media 52

Open for Business

APRIL 3, 2023

It can also include: Online reviews Social media posts Influencer partnerships Referral programs Supercharge your marketing strategy It’s time to put the 4 Ps of marketing for restaurants into action. Loyalty programs , a guest chef series, personalized follow-ups, and even online ordering are all potential promotions to try.

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Marketing Email Marketing Social Media Loyalty Program 78

Modern Restaurant Management

APRIL 11, 2022

Other benefits to consider include transportation subsidies, expanded employee meal programs or discounts, increased sick leave or paid time off, childcare stipends, and, of course, cash bonuses. Considering the full picture of potential benefits for restaurant employees can help creative restauranteurs find solutions.

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Healthcare Cash Management Social Media Communication 203

Modern Restaurant Management

SEPTEMBER 15, 2021

. “The pandemic transformed almost every aspect of the food retail industry – from the way consumers shop for groceries and consume their meals to how food is grown, produced and transported to supermarket shelves, to our ability to staff our stores and serve our communities,” said Leslie G. Paytronix Systems, Inc.,

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2021 Loyalty Program Retail Online Ordering 178

Cheetah

SEPTEMBER 30, 2021

For example, English dairy farmers discarded fresh milk due to a lack of transport trucks, and 20% of Italian tomatoes were lost this year to the heat. Ports, railroads, transporters, and distributors like Cheetah are the links that hold the food supply chain together, from picking to plate. Energy prices are very high right now too.

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Food Supply Supplies Pricing Food 78

Modern Restaurant Management

DECEMBER 21, 2020

We’ve always seen bartaco as a place to escape, and providing that comfort allows our guests to relax, have fun, and feel transported for a while. We’ve also noticed the increased importance of loyalty programs at times like this. Danny Turner, Global SVP of Creative Programming, Mood Media.

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2020 Kitchen Safety Food Safety Loyalty Program 197

Restaurant Engine

JUNE 23, 2021

If you have items that absolutely don’t transport well from restaurant to customer’s home, your best bet is to leave them off your delivery menu. Institute a Rewards Program. A loyalty program is the best way to encourage repeat orders. Don’t assume they do. You may irritate customers who are living earth friendly.

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Delivery Online Ordering Loyalty Program Customer Service 80

Modern Restaurant Management

JANUARY 12, 2022

But despite these concerns, 46 percent of people noted they will eat out daily to several times a week in coming months and showed a growing loyalty to their favorite brands. That means consumers often gain time when they use digital-first tools such as mobile payment apps to make purchases, and this often boosts customer loyalty.

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2022 Mobile Ordering Guest Recovery Point of Sale 215

Modern Restaurant Management

DECEMBER 16, 2021

We expect restaurants to place more emphasis on these things given increased competition in the space as operators aim to increase brand loyalty both internally and externally. Our loyal Taco Junkies go crazy for our Taco of the Month program, and our 2022 line up is nothing short of Damn Good. Kari Hensien, RizePoint CEO.

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2022 Food Supply Back of House Kitchen Safety 180

Next Restaurants

JUNE 30, 2021

General things to keep in mind when looking for the right location: Local foot traffic Parking availability Public transportation availability What the location’s revenue/rent relationship is What other attractions or businesses are around that will help your business What your local competition would look like.

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Bar Seasonal Menu Advertising Restaurant Law 97

Mad Mobile

FEBRUARY 29, 2024

And, because they’re cloud-based, you can pull these statistics remotely from anywhere. Loyalty program Loyalty programs make your regular customers feel appreciated and valued, and your bar POS system can help. Tracking and redeeming loyalty points should be a snap.

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POS Bar Brewery Customer Service 40

Lavu

MARCH 16, 2020

The guests who come to any fundraiser hosted at your establishment will feel a sense of loyalty, and they’ll be likely to return on their own again. Give people something to look forward to by transporting them to another world. Start a Birthday Program. Food and Wine Pairing Event. Themed Nights.

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Email Marketing Loyalty Program Social Media Consumer Goods 78

Modern Restaurant Management

JANUARY 22, 2021

The building is constructed off site then transported to the final destination for completion. ” The addition of INAA Restaurant Group marks the ninth multi-unit development agreement for Naf Naf since launching its franchising program in the second half of 2019. ” Fogo de Chão Inks New Deals. Army Officer.

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Open for Business

OCTOBER 20, 2023

How close is it to public transport, or is there parking nearby? Whether it’s a detailed orientation program or ongoing training sessions, make sure your staff knows what to do and how to do it in a way that aligns with your brand and core values. Is it easy to find? Can people spot it while strolling down the street?

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License Email Marketing Seasonal Menu Front of House 78

Modern Restaurant Management

DECEMBER 16, 2019

Starbucks and McDonald’s were also the leaders when it came to customer loyalty or visits per visitor with customer visited 2.4 “Most QSR and Fast Casual brands have already adopted a digital ordering program. The survey found that loyalty programs can be important motivators as well, according to 58 percent of respondents.

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2019 Compost Mobile Ordering Point of Sale 128

Sling

FEBRUARY 5, 2021

That, in itself, is often enough to improve customer satisfaction, but, when you add in your employee’s willingness to give their all for customer service, your business will enjoy more customer loyalty than ever before. Pay transportation fees for a week. Games for the win. Then give them time during the day to relax and unwind.

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Cash Management Communication Website Management Hiring 78

Modern Restaurant Management

APRIL 20, 2020

ezCater launched Feed the Front Line , a program that helps anyone contribute meals to healthcare workers fighting coronavirus. In just over a week, the program has already sent more than 20,000 meals to 145 hospitals across the country. Feed the Front Line. In its first few days, the campaign raised $5,800.

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Healthcare Kitchen Safety Loyalty Program Small Business 180

Modern Restaurant Management

APRIL 2, 2020

Restaurant employees can apply online to receive a one-time, $500 check to use toward bills, including housing, transportation, utilities, childcare, groceries, medical bills and/or student loans. ” The platform includes tools like email marketing, coupons, and a loyalty program that are built-in and ready to go.

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Healthcare Employee Relations Online Ordering Customer Service 206

Modern Restaurant Management

SEPTEMBER 14, 2021

The James Beard Foundation’s programs exist to serve and bolster people at different points in their careers. The Awards are one of these programs.” To access the Leading a Fair Kitchen, free, online leadership training program, chefs and operators can visit FairKitchens.com for step-by-step instructions.

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Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

MAY 12, 2020

Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. "The program is inventive and very attractive to our guests."

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Mobile Ordering Online Ordering Food Order Recycling 150

Modern Restaurant Management

JUNE 19, 2020

xtraCHEF customers who sign up for xtraCASH can digitize their invoices and automatically match line-item purchase details to eligible cost savings programs. Ecolab Science Certified Program. The program was developed in response to research that indicated consumers feel safer knowing c. PPP Forgiveness Links and EZ App.

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Food Safety Customer Experience Website Management Employee Relations 145

Modern Restaurant Management

SEPTEMBER 10, 2021

Ike’s locations have industry-leading average unit volumes, which have only gotten stronger since the company overhauled its marketing technology stack, including an upgraded loyalty program, a new website and easier online ordering. I could not be happier with their experience and energy – it is outstanding!”

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Franchise Franchising Food Fast Casual 188

Modern Restaurant Management

MARCH 16, 2020

Retailers are working with both their suppliers and transportation providers to find paths forward to minimize disruption.” Offering multiple ways to order – from kiosks to loyalty apps to tablets – is essential to minimizing customers’ wait times.

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Mobile Ordering Online Ordering Point of Sale POS 122

Modern Restaurant Management

MAY 1, 2020

SMG has closely followed the rise of off-premise dining and the impact of COVID-19 on consumer behavior to help restaurants navigate customer experience challenges, protect brand reputation and drive customer loyalty. take out/ delivery offerings still being available (41 percent).

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2020 Fast Casual Food Safety Guest Recovery 191

Modern Restaurant Management

DECEMBER 31, 2019

Restaurants will likely continue to offer innovative benefits like free or discounted education, or other programs such as our managing partners program, which allows managers to run their own locations. With the launch of Yelp’s LIVES program nationwide, health and hygiene inspection scores are now at diners’ fingertips.

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2020 Kitchen Safety Consumer Goods Point of Sale 138

Modern Restaurant Management

JULY 27, 2020

Citing the immediate spike in demand for meal delivery services since the pandemic started, The Local Culinary’s new low-risk, low-cost, easy-to-implement program has been in development for the past two months. The new franchise program is now available nationwide. Franklin Junction Expands Grubhub Partnership. mos released V?mos

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Franchise Franchising Mobile Ordering Kitchen Safety 177

Modern Restaurant Management

JUNE 8, 2020

7010 – Paycheck Protection Program (PP) Flexibility Act of 2020 which extends provisions of the act to give more time to both use and pay back the funds. Similar to Just Salad’s Reusable Bowl program, its new carbon labeling initiative empowers consumers to make choices that protect our earth and species alike.

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Guest Recovery Food Safety Employee Relations Mobile Ordering 154

Modern Restaurant Management

MAY 7, 2021

Artwork inspired by the brand’s heritage transports guests to On The Border’s roots. In addition, On The Border will launch a new Rewards program and an app that allows guests to track points for every visit. With new chairs, tables and barstools, the revamped restaurant boasts an upgraded bar look and feel.

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Franchise Franchising Sustainability Fast Casual 173

Modern Restaurant Management

JANUARY 31, 2020

According to a report from Sift: 62 percent are concerned that their interactions with QSRs will lead to some type of fraud, whether it’s stolen payment information, account takeover, hijacked loyalty rewards points, or fake reviews. One of the biggest considerations is transportation cost and reimbursement.

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2020 Loyalty Program Point of Sale 2019 192