Modern Restaurant Management

APRIL 15, 2020

As a restaurant owner or manager, do you find yourself getting caught up in the intricacies and not being able to focus on aspects that matter? Whether it’s inter-team communication, improving table turnover, or reducing waste – an efficiently run restaurant results in an increase in sales and revenue. Staff Scheduling.

Technology 203

Technology Food Supply Kitchen Safety Waste 203

Tableo

JULY 18, 2023

Restaurant inventory management is a process for identifying more cost-effective food, beverage and supply orders while keeping track of the materials and supplies you have on hand for shifts. Use inventory management software to track inventory levels and provide reports.

Inventory 75

Inventory Management Management Audits 75

Restaurant365

JANUARY 18, 2022

While true zero-restaurant food waste is extremely rare, it can be a meaningful goal. Additionally, limiting your food waste can improve your restaurant’s bottom line. ReFED , a national nonprofit working to end food loss and waste across the U.S. Track your restaurant food waste manually. greenhouse gas emissions.

Waste 147

Waste Compost Food Consumer Goods 147

Apicbase

MARCH 25, 2024

Demand forecasting for restaurants puts out the flames, takes the guesswork out of purchase orders and streamlines the supply chain. When restaurant managers or kitchen staff make poor purchasing choices, they face increased food waste, inflated costs and frustrated customers. Why is demand forecasting important for restaurants?

Inventory 52

Inventory Management Management Kitchen Safety 52

Apicbase

MARCH 28, 2024

Kitchen management software comes in all shapes and sizes. The F&B director works with the order forms, the COO analyses the profit and loss statements, the inventory manager checks the stock counts, the executive chef works in the recipes database and so on. In this post, we’ll help you narrow down the options.

Management 52

Management Management Point of Sale Kitchen Safety 52

Modern Restaurant Management

APRIL 19, 2021

The last year has been devastating for the restaurant industry. Online sales, curbside pickup, and delivery skyrocketed as restaurants scrambled to adapt. Many operators are trying to compensate for losses in 2021 and want to find ways to improve their profitability. Predictive Tech for Food and Labor.

Guest Recovery 185

Guest Recovery Point of Sale Inventory Back of House 185

Restaurant365

JANUARY 5, 2021

Mercifully, it contains some help for restaurant businesses hurt by the pandemic, with the inclusion of funding for a second round of forgivable loans through the Paycheck Protection Program (PPP) for small businesses experiencing significant revenue losses. PPP improvements relevant to restaurant businesses.

Insurance 148

Insurance Small Business Employee Relations 2021 148

MadMobile

MAY 4, 2023

Having the proper restaurant point of sale (POS) system can make or break your business in today’s world. Often, there can be a number of issues that pop up with your POS, and if you’re a restaurant owner or industry professional, then chances are you’ve experienced some bumps along the way.

POS 52

POS Mobile Ordering Point of Sale Customer Experience 52

Lavu

APRIL 8, 2020

Choose the right system to help reduce your paperwork, provide better control of your operations, and increase the profitability of your restaurant. The more robust a POS is, and the more it can integrate other software, the more efficient your operation can become. Top Apps for Restaurant Integrations. Specialized Marketing.

POS 78

POS Loyalty Program Mobile Ordering Point of Sale 78

Apicbase

APRIL 18, 2024

Restaurant reports turn chaotic data into clear, digestible information. Combined with restaurant analytics software , they allow you to uncover insights hidden in the raw data. In this article, we’ll discuss the importance of restaurant reports and how to access the right insights. What Are Restaurant Reports?

Operations 52

Operations Inventory Waste Food Order 52

Modern Restaurant Management

FEBRUARY 3, 2020

A new normal has evolved in the restaurant industry: Digital delivery sales are expected to grow at a compound annual rate of over 22 percent through 2023 , according to L.E.K. In response, 37 percent of restaurants are offering online ordering and 32 percent accept mobile payments. Asset Tracking Software. Consulting.

Innovation 208

Innovation Technology Management Management 208

Apicbase

OCTOBER 28, 2022

Or worse, you’ll make a loss. Drastic price hikes are the last resort for restaurants. In this article, we explore five ways to keep the back-of-house expenses of your restaurants structurally low , so that you don’t have to implement overly heavy price increases to bolster your bottom line.

Pricing 98

Pricing Point of Sale Inventory Seasonal Menu 98

Mad Mobile

FEBRUARY 26, 2024

Loss, waste, inconsistency — without careful management of bar inventory, you’re quickly losing a decent chunk of money. Those losses are avoidable with bar inventory management systems, whether home-brewed or automated through software. What is a bar inventory management system? Think again! Out of maraschino cherries?

Inventory 40

Inventory Bar Management Management 40

Apicbase

APRIL 28, 2023

Food loss and waste represent about $940 billion in annual economic losses. Of that amount, 14% can be attributed directly to the restaurant and food service industry in the EU. Apart from being an ecological disaster, it’s an outright drain on restaurant margins. Prevention of food waste can save up to 4.2%

Waste 52

Waste Food Point of Sale Inventory 52

Delaget

NOVEMBER 1, 2022

Delaget adds employee recruitment and retention platform HourWork to its Marketplace of API partners enabling QSR (Quick-Service Restaurant) operators to enhance their business through reporting and third-party services. Minneapolis, MN – Delaget, LLC. , Minneapolis, MN – Delaget, LLC. ,

Recruiting 52

Recruiting Website Management Customer Service Hiring 52

PathSpot

SEPTEMBER 21, 2023

Manual recording methods can be error-prone, leading to financial losses due to spoiled food and an increased risk of foodborne illnesses. Implementing a Software as a Service (SaaS) solution offers a unified approach to food safety management. Critical Control Points (CCPs) : Identify control points to manage hazards.

Food Safety 52

Food Safety Management Management Audits 52

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. Fortunately, all of these can be prevented by knowing and avoiding top mistakes and implementing best practices around each of them.

Inventory 78

Inventory Management Management Merchandise 78

The Restaurant Times

JUNE 1, 2022

Most people start a new restaurant based on their passion for food and hospitality. Most new restaurants shut down because of bad decisions and practices. One of them is not adopting a restaurant accounting system. It eases operations and improves the chances of survival of a restaurant in the competitive world.

Operations 52

Operations Cash Management Employee Relations POS 52

Sling

JUNE 19, 2023

Keeping your personal and business finances separate can help with a wide variety of activities, including: Recordkeeping Accounting Payroll Taxes Profit and loss It may seem like a waste of time to open a checking account for your new bar, but doing so might save you time and effort down the road and come tax time.

Bar 78

Bar Employee Relations Advertising Equipment 78

7 Shifts

DECEMBER 18, 2023

The role of a restaurant manager is always in motion. But there are several different tools to help you manage your restaurant—from single shifts and tasks to top-level overviews showing your business's health. That’s where task management software comes in. Task management software maintains historical data of tasks completed.

Management 397

Management Management Email Marketing Point of Sale 397

The Restaurant Times

FEBRUARY 19, 2022

The restaurant industry is dynamic and running a successful restaurant is not an easy task. Every day hundreds of restaurants open and every day many close down. Over the last few years, multiple good restaurants have closed in the first year of inception. But why do restaurants fail? high rental cost.

Kitchen Safety 52

Kitchen Safety Food Safety Social Media Customer Service 52

Focus POS

JUNE 17, 2019

Restaurant Point of Sale Software. What is restaurant point of sale (POS) software? Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. Benefits of Restaurant Point of Sale Software. Flexibility.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

MBB Hospitality

NOVEMBER 15, 2023

In the restaurant industry, managing food costs is not just an operational task—it’s a strategic imperative. Understanding and optimizing restaurant food costs can be the difference between profitability and financial struggle. This means going beyond the surface to scrutinize every aspect of your food expenses.

Seasonal Menu 52

Seasonal Menu Food Waste Loyalty Program 52

Rocket Fuel

JUNE 21, 2022

This article is the fourth in a series of five to promote Delaget’s 2021 QSR Operational Index – an annual report that shares stats and figures from over 6,000 QSR locations for sales, costs, employees, loss, and customer experience. . Automating loss prevention efforts is a fantastic way to minimize losses for organizations of any size.

Management 52

Management Management Coaching Customer Service 52

The Restaurant Times

JULY 30, 2020

A restaurant inventory comprises all the items or raw materials required to prepare dishes. As the volume of business increases, inventory management becomes a crucial part of restaurant operations. This article explains how restaurants in the UAE can optimize their inventory using proven restaurant inventory management techniques.

Inventory 52

Inventory Management Management Food Supply 52

7 Shifts

OCTOBER 20, 2022

It's a constant conversation in the restaurant industry. But one can't deny that tips make up a majority of restaurant workers' take-home pay. There have been several ways in which restaurant owners have tried to create a more equitable system for employees to earn consistent, fair wages and improve retention. Table of Contents.

Tip Distribution 195

Tip Distribution Restaurant Law 2023 Cash Management 195

Restaurant365

JUNE 22, 2021

As a restaurant owner or operator, keeping your food costs low is a continual challenge. Food cost is one of the largest expenses for your restaurant, and because it is a controllable cost, you can influence how it impacts your bottom line. And yet, it’s such a big topic, it can be difficult to understand where to begin.

Compost 88

Compost Food Waste Front of House 88

Deliverect

JUNE 30, 2020

Running a successful restaurant business isn’t just about preparing tasty food and serving it to your diners. Today’s consumer wants a unique, personalized food experience that may not even take place in your restaurant. Looking for a nice restaurant? The more a restaurant stands out in the large online offer, the better.

Food 94

Food Online Ordering Cash Management Waste 94

Xtra Chef

OCTOBER 14, 2019

Equipment failures can cause a restaurant to lose money quickly, but the question is how quickly and how much. With so many different pieces of equipment and systems in place, a restauranteur needs to understand and anticipate the cost of restaurant equipment failures. Refrigeration Failure. Ventilation Failure.

Equipment 61

Equipment Employee Relations Customer Service Social Media 61

7 Shifts

OCTOBER 30, 2019

Retaining employees is a major problem for the restaurant industry—with the annual employee turnover rate sitting at a staggering 73%, the average employee tenure is just one month and 26 days. For a restaurant with 15 employees, that’s almost $40,000 down the drain each year just because of turnover. Read on to find out.

Hiring 283

Hiring Training Customer Experience 2010 283

Restaurant365

NOVEMBER 19, 2020

Your restaurant food cost is pivotal to your business’ financial success. These techniques are more important than ever and can play an influential role in your restaurants’ success. Here, we explore some advanced tips for restaurant inventory management. Regularly schedule for inventory checks.

Food 78

Food Point of Sale Inventory Waste 78

The Restaurant Times

SEPTEMBER 16, 2021

As a restaurant owner, you understand that excellent cuisine and service are critical components of customer satisfaction and retention. Active management is the key to any successful restaurant operation. Hence, it is crucial to remain organized in fast-paced businesses like restaurants, especially during the busiest of times.

POS 52

POS Point of Sale Inventory Consumer Goods 52

The Restaurant Group

APRIL 15, 2020

Food and Beverage is a relative term concerning a large part of the hospitality industry, and what goes into the development of these critical aspects of the bar and restaurant business involves much more than typical startup costs. Implementing a consequence for excessive waste will aid in mitigating loss. Pay attention to waste.

Bar 78

Bar Inventory BOH Waste 78

Restaurant365

JANUARY 7, 2020

Restaurant staff labor retention is one of the primary areas of focus for today’s restaurant manager. The restaurant industry knows that high turnover and unengaged employees can be costly. The new tool many restaurants are turning to, in order to improve employee retention and engage with today’s modern workforce?

Mobile Ordering 120

Mobile Ordering Employee Relations Hiring Point of Sale 120

Restaurant365

JANUARY 26, 2021

The following are actual questions asked by restaurant operators about the Paycheck Protection Program (PPP). If we pay for software in advance on a one-year contract, is the entire amount forgiven if we pay it during the covered period? The application period for PPP2 will end on March 31, 2021. 2020 expenses are deductible for 2020.

Operations 78

Operations Employee Relations 2020 2021 78

Apicbase

MAY 12, 2023

As restaurants expand to multiple locations, the challenges they face increase exponentially. You will also understand that the challenge for restaurant managers and HQ is enormous. A single restaurant is already difficult to manage, let alone having dozens of locations in your portfolio. It’s called operation excellence.

Operations 52

Operations Back of House Sustainability Front of House 52

Xtra Chef

DECEMBER 11, 2019

Restaurant accounting is certainly not the most glamorous part of running a restaurant. Yet, without proper restaurant accounting, it is impossible to control your finances and keep your restaurant in business. What’s In the Restaurant Accounting Guide? Part 1: Restaurant Bookkeeping and Accounting 101.

Cash Management 90

Cash Management Point of Sale Tip Distribution Inventory 90