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RATIONAL’s iCareSystem AutoDose helps you keep your oven clean without the extra effort

Restaurant Business

With AutoDose, all you need to do is insert the recyclable cleaner cartridges into the intelligent slots at the bottom of the oven. It’s economical in terms of supplies, too: for each cleaning, it only uses the exact amount of solution for optimal hygiene, so you don’t have to worry about using too much or too little.

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Be the Change: How Snooze Prioritizes Sustainability

Modern Restaurant Management

Snoozers who lead with their values and want to grow their own leadership skills. It’s all about building a ripple effect of positivity, leadership, and local impact. The restaurant industry is known for razor-thin margins and is highly sensitive to shifts in the supply chain, agriculture and broader economic pressures.

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Restaurant Experts Talk Sustainability Tips and Trends

Modern Restaurant Management

and offer an eco-friendly approach that doesn’t deplete the supply chain. We use recyclable packaging and keep takeout packaging products to the minimum. It’s not just food, but also the supply chain. Amy Brandwein, Chef Owner, Centrolina & Piccolina, Washington D.C.

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Safe Distancing Tech and a Farewell to Foam

Modern Restaurant Management

As restaurants around the country look towards reopening, Edward Lee and Lindsey Ofcacek, director of The LEE Initiative are committed to helping reset the supply chains for farmers and restaurant operators who are committed to sustainable food. The donations include items such as meat, dairy, produce and other non-food supplies.

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MRM Franchise Feed: Currying Up Favor and Committed Taco

Modern Restaurant Management

Curry Up Now also limits their disposal waste by using real plates, silverware and cloth napkins in-house and packaging all to-go orders in recyclable and compostable containers. Taco Bell committed to making all consumer-facing packaging recyclable, compostable or reusable by 2025 worldwide. Paris Baquette's Leadership Changes.

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Digital Dining and ‘Restaurant Recovery’ Show

Modern Restaurant Management

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Named Express by Luminii, the program delivers a growing portfolio of LED strips, extrusions, power supplies, and accessories to support a broad spectrum of project types.

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How to Keep Your Restaurant Back Office Organized

7 Shifts

Modeling appropriate leadership and behavior can start with something as simple as a tidy back office. Use an Organization Station Installing a desk supplies holder can help you avoid those routine missing pen fiascos by having a place for your office materials. Don’t have the budget for any filing products?

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