7 Shifts

DECEMBER 12, 2023

Massachusetts has a unique mix of labor laws and employee protections that apply to restaurants in the state. Plus, their “triple damages” clause makes labor law violations far more expensive in Massachusetts than in most other states. It lays out worker protections and labor standards across every industry.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

7 Shifts

DECEMBER 14, 2023

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Can employers keep tips in Florida?

Restaurant Law 195

Restaurant Law Employee Relations 2024 Cash Management 195

7 Shifts

DECEMBER 14, 2023

Florida tip laws, just like the broader set of Florida restaurant labor laws , can be tricky to navigate. Restaurant owners and managers must keep up with a steadily rising minimum wage (including tipped minimum wage), overtime laws, and other state-specific labor laws. Can employers keep tips in Florida?

Restaurant Law 195

Restaurant Law Employee Relations 2024 Cash Management 195

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. per hour, and Texas doesn’t have a separate state minimum wage.

Restaurant Law 222

Restaurant Law Tip Distribution Cash Management Customer Service 222

7 Shifts

FEBRUARY 7, 2024

Scheduling software like 7shifts can also pull data from your POS system to track labor against sales and get a more accurate picture of your labor cost— saving your restaurant money and time. For example: A scheduling tool that integrates with your POS system for real-time labor cost tracking.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

7 Shifts

JANUARY 5, 2024

How tip credits work in New York Regulations for tip pooling and tip sharing: How New York protects employees Record keeping and reporting requirements for tips How employers can stay compliant with tip laws Additional resources The basics of tip laws in New York New York agrees with federal law on the definition of a tip.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

FEBRUARY 16, 2024

Check out our ever growing Restaurant Resources page to find templates and tools made for modern restaurateurs. Or, if you have a suggestion for a restaurant resource that we can make, drop us a line. 7shifts saves restaurateurs 80% of their time on managing schedules and helps reduce labor costs by up to 3 percent.

Mobile Ordering 222

Mobile Ordering Download Document Catering 222

7 Shifts

DECEMBER 13, 2023

Texas tip laws are less complex than most other large states, but no less important to get right: Just ask one Texas barbecue restaurant, which the Department of Labor fined $867,000 , after they improperly withheld tips from employees and paid them out to managers instead. per hour, and Texas doesn’t have a separate state minimum wage.

Restaurant Law 195

Restaurant Law Tip Distribution Cash Management Customer Service 195

Modern Restaurant Management

DECEMBER 12, 2023

In this new era of artificial intelligence, we are witnessing several ways in which workflow automation continues to drive enhanced labor efficiency. However, there are enduring effects, both in terms of the labor market and how individuals perceive work.

2024 198

2024 Customer Service Customer Experience Social Media 198

7 Shifts

JANUARY 26, 2022

Managing multiple staff members across multiple locations can present some common obstacles - particularly if the restaurant group operates in multiple states, if certain employees work at more than one location, or if there's a mismatch of labor technology. Labor compliance. Recommended Guide: Free Restaurant Labor Compliance Guide.

Management 461

Management Management Restaurant Law Hiring 461

Modern Restaurant Management

MARCH 21, 2023

Many brands have been experimenting with new technology to help reduce the demand for labor and combat recent price inflation. As minimum wage policies continue to gain momentum, the key will be to balance the increase in revenue with the increased labor cost to find a new bottom line. That is what will truly make the difference.

Technology 186

Technology Consumer Goods Waste Supplies 186

7 Shifts

JANUARY 5, 2024

Service charges vs. tips Under federal law (the Fair Labor Standards Act, or FLSA), mandatory service charges are not tips, and they’re the property of the restaurant, not the staff. Additional resources for New York restaurant owners Explore these additional resources to learn more about New York’s restaurant labor laws.

Restaurant Law 195

Restaurant Law Cash Management Tip Distribution Employee Relations 195

7 Shifts

JUNE 29, 2022

Proper Team and Labor Management Tools. In turn, franchisors should provide franchisees with safety resources and training materials to ensure the franchise's proven model for keeping restaurant sanitary and safe are followed. State Labor Compliance Software. 7shifts scheduling dashboard with labor insights.

Franchise 370

Franchise Franchising Restaurant Law Document 370

Lavu

SEPTEMBER 29, 2023

According to the Bureau of Labor Statistics July 2023 Job Openings and Labor Turnover Summary , the number of job openings in the food services and drinking places industry was 1.9 The restaurant labor shortage has had significant impacts on restaurant operations. This has left restaurants struggling to find and retain staff.

Loyalty Program 166

Loyalty Program Front of House Mobile Ordering Customer Service 166

7 Shifts

OCTOBER 26, 2022

In 1938, The Fair Labor Standards Act established the federal minimum wage, the 40-hour workweek, and banned child labor. Department of Labor updated tip pooling laws to include back-of-house staff in tip pooling. Other Restaurant Tipping Resources. The Tip Jar: Tipping Resource Center. In 2018, the U.S.

Presentation 487

Presentation Tip Distribution Restaurant Law Back of House 487

7 Shifts

AUGUST 10, 2020

With your back office organized, you’ll reduce the amount of time you spend looking for documentation or resources you might need so you can maybe, just maybe , leave on time for the night. Featured Resource: 7shifts Employee Scheduling. Featured Resource: Online Manager Log Book Software. It documents employee hours online.

Document 351

Document Restaurant Law Book Point of Sale 351

7 Shifts

JANUARY 11, 2021

We’ve also included resources from the City of New York for information and assistance, as well as some articles from 7shifts that we believe will be useful. Order Cleaning Supplies such as disinfectant, paper products, mop heads, and floor cleaner The staff at Ruby's Cafe in New York City, a 7shifts' customer Optimize Your Labor ??

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

7 Shifts

DECEMBER 6, 2023

Department of Labor’s Fair Labor Standards Act (FLSA). Colorado doesn’t maintain separate policies here, so FLSA Fact Sheet #15A is the best resource for dual jobs and tipped employees for the state of Colorado. In short, anyone who customarily and regularly receives more than $30 per month in tips is a tipped employee.

Tip Distribution 222

Tip Distribution Restaurant Law Employee Relations 2024 222

Modern Restaurant Management

DECEMBER 13, 2022

For one, sous vide reduces labor and prep time. The careful cleaning trimming portioning and use of resources needed for advance preparation. Labor and Waste Savings. Not only does sous vide cut labor costs, but it also cuts waste. The painstaking record keeping required for an in-house HACCP plan.

Waste 186

Waste Food Supply Food Order Pricing 186

Modern Restaurant Management

MAY 17, 2024

Society Insurance, which provides coverage to the hospitality industry, wants to share resources restaurants should be leveraging and implementing, such as creating an Employee Assistance Program as well as educating workers (and yourself!) Department of Labor, FMLA can be used for mental health or mental illness.

Employee Relations 175

Employee Relations Insurance Healthcare Restaurant Law 175

7 Shifts

DECEMBER 13, 2023

Understanding how California differs from federal laws California’s labor code is more comprehensive than most other states’ regulations. While federal law allows employers to deduct credit card fees from tips when customers pay using a credit card, California labor code doesn’t allow this.

Restaurant Law 222

Restaurant Law Tip Distribution Employee Relations Customer Service 222

7 Shifts

DECEMBER 6, 2023

Department of Labor’s Fair Labor Standards Act (FLSA). Colorado doesn’t maintain separate policies here, so FLSA Fact Sheet #15A is the best resource for dual jobs and tipped employees for the state of Colorado. In short, anyone who customarily and regularly receives more than $30 per month in tips is a tipped employee.

Tip Distribution 195

Tip Distribution Restaurant Law Employee Relations 2024 195

7 Shifts

MAY 18, 2023

Table of Contents Consequences of payroll mistakes Most common labor payroll mistakes Most common tax payroll mistakes Consequences of payroll mistakes Small payroll mistakes can lead to costly consequences like compliance issues, financial penalties, higher employee turnover, and even lawsuits. Most common labor payroll mistakes 1.

Restaurant Law 195

Restaurant Law Insurance Audits Cash Management 195

7 Shifts

JULY 24, 2020

For more info on controlling labor costs, check out the ultimate guide for restaurant costs. restaurants, we picked books that navigate the complicated world of IRS regulations, compliance laws, and state-by-state labor laws. Keep this by your side as you run through the numbers each week and you can’t go wrong. 7shifts U.S.

Book 370

Book Management Management Restaurant Law 370

Modern Restaurant Management

MAY 30, 2023

Summer hiring is in full swing, and many restaurants are struggling to navigate one of their busiest seasons of the year while dealing with ongoing labor shortages and a volatile economy. Step back and really observe your restaurant’s customer demand and labor reporting.

Communication 175

Communication Hiring Training Small Business 175

7 Shifts

NOVEMBER 18, 2022

More tip management resources. Labor cost is typically a restaurant's most considerable expense. Under the Fair Labor Standards Act (FLSA), employers must pay a total of the federal minimum wage ($7.25 Department of Labor, employers must notify employees if a tip credit is being applied. More tip management resources.

Cash Management 195

Cash Management Restaurant Law Back of House Customer Service 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

7 Shifts

FEBRUARY 15, 2024

The demands of the modern bar are significant: inventory issues, demanding customers, volatile prices, and — perhaps the biggest of all — staffing, scheduling, and other labor concerns. Bar management software is a tech-forward way to handle many of the elements necessary to operate a bar successfully.

Inventory 195

Inventory Bar Management Management 195

Modern Restaurant Management

MAY 31, 2022

While it's common for retailers to leverage an enterprise resource planning (ERP) system, it could also benefit restaurants. For example, labor, sales, inventory, and customer relationship management (CRM) reports are some of the reports restaurants should consider pulling together. Assess Employee Performance With Labor Reports.

Point of Sale 191

Point of Sale POS Download Loyalty Program 191

7 Shifts

SEPTEMBER 20, 2022

Welcome to our Employee Resources Hub! These resources are designed to help you excel. Resources for working in restaurants. Access resources to help you with several areas of working in a restaurant. FOH Resources. BOH Resources. From sales per labor hour to food cost percentages and many more.

FOH 195

FOH BOH Social Media Fine Dining 195

Sling

DECEMBER 25, 2023

Staffing plans can provide a framework for all of your labor needs so you can be sure your business has the right number of skilled employees to meet the demands of your market — both now and in the months and years to come. How can human resource planning support the various levels of our organizational strategy? Read on to find out.

Hiring 78

Hiring Restaurant Law Take-out Food Supply 78

7 Shifts

DECEMBER 13, 2023

Understanding how California differs from federal laws California’s labor code is more comprehensive than most other states’ regulations. While federal law allows employers to deduct credit card fees from tips when customers pay using a credit card, California labor code doesn’t allow this.

Restaurant Law 195

Restaurant Law Tip Distribution Employee Relations Customer Service 195

Open for Business

FEBRUARY 29, 2024

Learn your city Some municipalities are much more organized than others when it comes to providing practical, accurate information and resources to help you better understand what’s required for you to open and operate your business. Get from waste contractor Workers’ Compensation – NY State Department of Labor.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

AUGUST 31, 2022

Restaurants are grappling with labor shortages, supply chain disruptions and inflation. According to the National Restaurant Association, restaurants are experiencing the most severe labor shortage in history, actually 70 percent higher than most industries. As of April 2022, restaurants were still down 794,000 jobs – or 6.4

Restaurant Law 204

Restaurant Law Fine Dining Point of Sale Customer Service 204

7 Shifts

FEBRUARY 13, 2023

And we’re here to help support any operators who may be interested in learning more with one-on-one wage model training , racial equity toolkits , and other resources that may help evolve and improve our collective employment practices. But they are important. One day, tipping will be a relic of our industry.

Tip Distribution 391

Tip Distribution Front of House Restaurant Law Back of House 391

Culinary Cues

MAY 13, 2023

Oftentimes, clubs and resorts can support a separate department whose job it is to monitor all of these controls. [] LEARN THE CHAIN OF COMMAND Just like in the military or on a professional sports team – organization and respect for such is paramount to success.

Hotels 426

Hotels Point of Sale Cash Management Training 426

Hot Schedules

SEPTEMBER 8, 2021

Hotel operators are struggling with three major pain points: the labor shortage, competitive expansion, and lingering lockdown restrictions. Labor Shortage: Are you Working with Fewer Hands? Total labor costs per available room in North America came in at $47.17 As a result, hoteliers have had to reimagine how they do business.

Hotels 147

Hotels Inventory Guest Recovery Leadership 147