Modern Restaurant Management

JANUARY 20, 2022

Some of the biggest disruptors will result from the increase in information technology, autonomous vehicles, automation and robotics in the kitchen, and AI chefs. Drivers will have more time to eat, go through drive-throughs with the vehicles, use both hands when eating, and longer travel times will become more commonplace.

Food Order 520

Food Order Waste Online Ordering Email Marketing 520

7 Shifts

MARCH 16, 2020

With new social distancing and self-isolation strategies, it’s clear that COVID-19 will have, and is having, an extreme impact on the restaurant and hospitality industry. Enforce short quarantine periods for any staff returning from travel. Supply servers, hosts, and kitchen staff with gloves. Focus on other revenue channels.

Management 369

Management Management Employee Relations Kitchen Safety 369

7 Shifts

JULY 10, 2020

: A seating capacity goal (such as 100% of the allowed seating capacity) or a reservation booking goal A revenue goal—such as a volume number or percentage compared to pre-COVID A follower goal on social media from gaining new interest in your restaurant A return visit goal for diners who return to your restaurant after the grand opening 2.

Events 351

Events Social Media Kitchen Safety Seating 351

7 Shifts

MAY 11, 2020

Just this last weekend, in the state of New Jersey, parks were opened and beaches were open, and there were a lot of people that just said ‘social distancing? Social distancing and protective equipment ?? Employees must report any symptoms and recent travel to their managers before a shift. Book a demo to learn more.

BOH 368

BOH Food Safety FOH Equipment 368

7 Shifts

MARCH 20, 2020

While your first concern should be for the health and safety of yourself, staff, customers, and loved ones right now, it would be a lie to say you’re not allowed to be worried about your restaurant during COVID-19. A post shared by BRATO Brewhouse + Kitchen (@bratobk) on Mar 16, 2020 at 10:53am PDT. Dressing / sauce containers.

Delivery 366

Delivery Front of House Back of House Online Ordering 366

EATER

FEBRUARY 4, 2021

Restaurant workers are made to feel powerless by design — and that keeps abusive chefs and toxic kitchens unchecked This is Eater Voices , where chefs, restaurateurs, writers, and industry insiders share their perspectives about the food world, tackling a range of topics through the lens of personal experience.

Kitchen Safety 348

Kitchen Safety Social Media Back of House Cash Management 348

Modern Restaurant Management

SEPTEMBER 30, 2020

Overwhelming top response was fear of catching/spreading COVID-19, followed by a corresponding reduction in travel. Most Important safety initiatives. 73 percent said social distanced tables. Only about seven percent of respondents said they anticipate rarely or never eating out. Primary reasons for dining out less.

2020 474

2020 Mobile Ordering Guest Recovery Customer Service 474

Modern Restaurant Management

MAY 27, 2020

Aramark Creates Safety Plans. Aramark examined front and back of house processes to establish tailored playbooks for all of its businesses and market segments, leveraging innovative solutions, new service methods, and rigorous safety protocols. Posting appropriate signage and floor decals to encourage social distancing.

Food Safety 441

Food Safety Kitchen Safety Mobile Ordering Guest Recovery 441

EATER

SEPTEMBER 3, 2020

That said, restaurants and bars are struggling, and with a total lack of federal support, their only option is to fill seats, and use social media to do so. Recently, the New York Times reported on the new trend of sneaking a vacation and keeping it off social media to avoid criticism for traveling during the pandemic.

Social Media 313

Social Media Back of House Outdoor Dine-in 313

Modern Restaurant Management

JULY 30, 2021

The model recognizes the importance of in-person interactions, while continuing to practice social distancing guidelines. We are also leaning heavily into our People First Safety Always Plan to guide us through how we’re doing business, as we seek what’s best for all our teams, franchisees, and enterprise.”

Franchise 508

Franchise Franchising Fast Casual Point of Sale 508

Modern Restaurant Management

APRIL 20, 2020

Newark Working Kitchens. In collaboration with José Andrés’s World Central Kitchen (WCK) and Marcus Samuelsson, they are launching a free, daily meal delivery service for Newark residents—Newark Working Kitchens (NWK). ” To donate, visit [link]. Chipotle's Direct Giving.

Healthcare 450

Healthcare Small Business Kitchen Safety Front of House 450

Modern Restaurant Management

JUNE 12, 2020

Created in collaboration with BBDO New York, the campaign will launch in both English and Spanish on Monday, June 8, and will be featured on TV and digital, including a full suite of customizable assets to be leveraged based on individual franchise needs, including social, radio, out of home, job templates, and in-store POP. metro area.

Franchise 420

Franchise Franchising Food Safety Kitchen Safety 420

EATER

DECEMBER 3, 2021

Yet even as locals said goodbye to some beloved eateries, the community embraced new ventures born during difficult times: an ice cream parlor featuring artisanal ingredients, a former ghost kitchen and now full restaurant serving British fish and chips, a daring high-end establishment honoring Northern Mexican cuisine, and more.

Fine Dining 274

Fine Dining Kitchen Safety Social Media Food Safety 274

Modern Restaurant Management

SEPTEMBER 15, 2021

Based on findings from a survey hosted on the Angus Reid Forum on behalf of Restaurants Canada, the report shares that on the positive side, Canadians are looking forward to returning to restaurants, so long as safety measures are in place. ” What your business offers is also just as important.

2021 447

2021 Retail Online Ordering Loyalty Program 447

Goliath Consulting

AUGUST 27, 2021

According to Mariane Davids, a social media marketer, robots are more precise than humans due to the lack of human error. Moley is known as the “world’s first robotic kitchen” that has the ability to cook over thousands of recipes, plate the dishes, and clean after it’s done. With over 350,000 doses, no error was found.

Food 221

Food Kitchen Safety Mobile Ordering Food Order 221

EATER

MARCH 27, 2024

Whatever the causes behind public interest in roots, shoots, and mycelium, foraging is no longer only for survivalists and suppliers to fine dining establishments — it is the subject of social media tutorials and weekend workshops for the masses.

Kitchen Safety 292

Kitchen Safety Seasonal Menu Food Safety Food Supply 292

EATER

MAY 28, 2020

With multicourse dinners out of the question during the coronavirus pandemic, he’s cooking in her kitchen, posting a menu on his Instagram , and selling dishes to the public for $10 to $12 each. Until recently, Salimatu Amabebe traveled state to state hosting their dinner series, Black Feast. I was living contract to contract.”

Front of House 256

Front of House Kitchen Safety Events Dine-in 256

Modern Restaurant Management

OCTOBER 16, 2019

The robotic kitchen runs on batteries instead of a diesel generator. Cleanliness – The robotic kitchen is NSF 169 certified, which is the equivalent to best in class sanitation, to ensure customers know that their blend is created in the cleanest, safest, and most sanitary environment possible. Door Dash Shared Kitchen. ?DoorDash?

Food Truck 317

Food Truck Customer Service Customer Experience Front of House 317

Modern Restaurant Management

FEBRUARY 6, 2020

California Pizza Kitchen (CPK) plans to bring its signature California-style pizzas, pastas, salads and more to Canada for the first time. locations, whether joining us on vacation or business travel. . locations, whether joining us on vacation or business travel. CPK Heads North. “Every time we’ve visited the U.S.

Franchise 383

Franchise Franchising Fast Casual 2019 383

Embrace the Suck

JUNE 13, 2022

And so, the fact that so many people with World Kitchen and some of these other organizations have pivoted into the work of feeding people who are really in trouble. And that's why I say the World Kitchen and many of these other wonderful projects are meeting needs that were long overdue, in some cases. Donald Burns: Yeah.

Retail 221

Retail Social Media Take-out Events 221

The Restaurant Times

JUNE 11, 2020

Cloud kitchens are delivery-only restaurants with no storefront or dine-in facility. A cloud kitchen business primarily accepts orders online from third-party online food aggregators and its own online ordering enabled website. Understanding the Cloud Kitchen Business . The Promising Future of Cloud Kitchens .

Online Ordering 87

Online Ordering Kitchen Safety License Website Management 87

Modern Restaurant Management

MARCH 11, 2025

The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. Instead of simply trying to fit as many seats as possible into a space, the focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

Restaurant Clicks

JANUARY 9, 2020

Buy a website domain that matches your chosen name, as well as social profiles on Facebook, Instagram, Twitter, and so on. Later on, you can solidify and design your menus and confirm all recipes and processes for your kitchen. Shop around to find the best prices, especially for expensive kitchen equipment.

License 78

License Website Management Equipment Hiring 78

Modern Restaurant Management

DECEMBER 16, 2019

But for other segments, namely fine dining and family dining, this holiday actually means an increase in sales as many families travel, get together and celebrate by dining out. While some are eating their meals alone as a result of social isolation, others are using meal times to get quality time to themselves.

2019 322

2019 Compost Mobile Ordering Online Ordering 322

Modern Restaurant Management

MARCH 11, 2025

Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

SpotOn

DECEMBER 5, 2024

From new guests to local media to loyal customers, everyone should know the journey and feel the authenticity in the restaurant's brand. The space and layout should be an extension of your narrative and influence the lighting, sounds, and spacing of tables or openness of the kitchen.  

Marketing 52

Marketing Social Media Seasonal Menu Customer Experience 52

Black Box Intelligence

MARCH 10, 2020

Companies are focusing on ways to guarantee the safety of their employees and guests. Conversation around delivery and takeout on social media has fallen over the last 2 weeks with 15% fewer off-premise mentions in the week ending 4/5 than when it had spiked for the week ending 3/22. Source: Black Box Consumer Intelligence.

Point of Sale 124

Point of Sale Guest Recovery Fine Dining Fast Casual 124

Restaurant Clicks

SEPTEMBER 13, 2019

If you have little to no experience in the kitchen, fear not. Another option is a travel blog, where you try food in your travels around the world! For your own privacy and safety, it’s well worth the 99 cents per month for this protection. Pick a Niche or Type of Food Blog. The other extras are unnecessary, however.

Blog 60

Blog SEO Food Social Media 60

Modern Restaurant Management

JULY 7, 2020

The National Restaurant Association and ServSafe launched the nationwide ServSafe Dining Commitment, part of a multi-faceted program to showcase restaurants that have demonstrated their ongoing commitment to the health and safety of their employees and guests. Its new Business Dining 2.0 The other piece of the Business Dining 2.0

Mobile Ordering 481

Mobile Ordering Restaurant Law Seating Customer Service 481

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Tripadvisor's Plan to Help Restaurants.

Tip Distribution 426

Tip Distribution Healthcare Hospitality Food Supply 426

Modern Restaurant Management

DECEMBER 28, 2020

A lot of retailers rushed to market in response to COVID-19 to provide mobile experiences that prioritized safety and contactless interactions. Chipotle recently announced its first digital-only restaurant called the Chipotle Digital Kitchen. Safety is paramount: Gone are the days of buffet style displays and bulk serving.

2021 576

2021 Mobile Ordering Kitchen Safety Loyalty Program 576

Modern Restaurant Management

DECEMBER 28, 2020

In the case of leisure travel, we will begin to see a combination of passenger data, flight status, and restaurant capacity and availability, driving personalized offers and promotions to weary traveling families looking for a safe place to fuel up and relax.

2021 497

2021 Kitchen Safety Food Safety Mobile Ordering 497

Modern Restaurant Management

JUNE 3, 2021

Throughout subsequent waves of the pandemic, the reports explored the growth of off-premise strategies including the spike in mobile apps and, more recently, captured softening safety concerns among consumers when they began favoring shorter wait times over safety protocols. Safety and sanitation is a priority.

2021 474

2021 Fast Casual Mobile Ordering Guest Recovery 474

Modern Restaurant Management

AUGUST 3, 2020

Using order data from January 1, 2020 to June 30, 2020 and a national consumer survey, DoorDash’s mid-year report checks in on popular food trends, nationally and regionally, how users ate through social distancing, cravings across the country, and more. Health and safety issues are the main drivers for reductions in dining-out.

2020 487

2020 Franchise Franchising Food Order 487

Modern Restaurant Management

AUGUST 28, 2020

. “Over the last century, women, despite their incredible contributions, have struggled to make it in professional kitchens — held back by inequalities unfairly put upon them,” said Rob Sundy, Head of Brand Marketing & Creative Studios at Whirlpool Corporation, the parent company of the KitchenAid brand.

Allergens 364

Allergens Kitchen Safety Guest Recovery Customer Service 364

EATER

APRIL 19, 2021

With “World Travel,” Laurie Woolever makes it possible for fans to travel with Anthony Bourdain once again Anthony Bourdain — beloved chef, journalist, TV show host, and champion of human connection — was always a storyteller first, and when he died in 2018, he was at work on a guide to traveling the world.

Book 347

Book Travel 2018 Food Safety 347

Modern Restaurant Management

SEPTEMBER 14, 2021

Bill directs all operational and strategic planning and execution for the Applebee’s, Del Taco, MOD Pizza, Wendy’s and Olga’s Kitchen brands. Greg Fuchs serves as the Senior Facilities Manager for Applebee’s, MOD Pizza, Del Taco, Olga’s Kitchen and Wendy’s restaurants in the TSFR portfolio.

Food 433

Food Tip Distribution Guest Recovery Food Safety 433