Kitchen Safety Leadership Seasonal Menu 
7 Shifts
NOVEMBER 15, 2024
How do you ensure compliance with food safety and hygiene regulations? Becoming a restaurant manager entails leadership and communication skills. For example, the manager might share how they implemented cross-training among the staff, like teaching servers to handle some basic tasks in the kitchen.
7 Shifts
NOVEMBER 14, 2024
Have you ever walked into a restaurant, excited for a great meal, but the server can’t answer your questions about the menu? Without the right training, even the best menu or ambiance can fall short due to poor service, leading to dissatisfied customers and lost revenue.
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The Rail
JANUARY 3, 2025
Training in this area might include: Food safety : Food safety is non-negotiable. Menu knowledge : Learn the entire menu and how to upsell and cross-sell items on that menu. Culinary techniques : Ensuring kitchen staff are familiar with recipes, cooking methods, and plating standards.
Open for Business
OCTOBER 15, 2024
Using the right leadership skills Great restaurant managers inspire their teams and set the tone for the entire operation. Focus your restaurant manager training on these key leadership abilities: Communication Practice delivering feedback and handling tough conversations. This will help you avoid purchasing more than you need.
Modern Restaurant Management
MARCH 11, 2025
Many restaurant owners had believed they would be covered in the event of something like the pandemic, and found themselves without a safety net. Overall, the pandemic highlighted the vulnerabilities, margin issues, and lack of safety net to restaurants in a way the industry is still recovering from. – Pooja S.
Web Diner
JULY 24, 2025
Just like a master chef knows that the same ingredient requires different preparation methods depending on the dish, savvy restaurant marketers understand that content must be seasoned differently for each digital platform. Instagram resembles your showcase kitchen window, where visual presentation takes center stage.
Modern Restaurant Management
MARCH 13, 2020
. "First and foremost, restaurants need to address the obvious points about density and restrictions being put in place by local public officials, about cleanliness and safety and engagement. In today's world, safety is the third leg of the stool. Utmost care and attention is required today." Pellegrini, Jr.
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