Indoor Media

DECEMBER 14, 2020

The warm weather meant a great boom for many restaurants and businesses, and outdoor dining helped a semblance of normalcy return to their sales. With chaos in the air, business owners have to get creative — and we’re here to help. With chaos in the air, business owners have to get creative — and we’re here to help.

Small Business 144

Small Business Social Media Coupons Advertising 144

Modern Restaurant Management

DECEMBER 21, 2020

Here are their responses. Click here for part two. Customers shifted their purchases to off-premise dining suddenly, leaving many operators flat footed and ill prepared for seamless online ordering, contactless payment and curbside pickup. Anita Adams, CEO of Black Bear Diner. Shasta, California.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Restaurant365

APRIL 16, 2021

Today, consumers want convenient and easy ways to order food from your restaurant. Luckily, that’s what an online ordering system can do for you. Statista notes that in 2020, 760 million users were using online ordering for their restaurant takeout and delivery orders, a 20% increase year-over-year. Drives More Revenue.

Online Ordering 78

Online Ordering Blog Ordering Front of House 78

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Restaurant year-over-year sales growth was weak during December.

2020 110

2020 Point of Sale Online Ordering Consumer Goods 110

Modern Restaurant Management

DECEMBER 17, 2020

This edition of MRM Research Roundup features news that consumers plan to put restaurants at the top of their shopping lists, the latest stats for on premise and why the restaurant of the future is here now. Getting sauced. Sales Stumble in November. Same-store sales growth was -10.3 November’s -16.3

2020 167

2020 Point of Sale Seasonal Menu Consumer Goods 167

EATER

JANUARY 5, 2022

We’re here to disrupt the food deliveries industry,” says Ben Thein, COO of Flytrex , an Israeli drone delivery company. They asked seemingly easy questions: Why shouldn’t you be able to order not just food, but flowers, toiletries, and shoes? Why should geography determine what restaurants you can order from?

Food 144

Food Mobile Ordering Online Ordering Food Order 144

Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Holiday Traffic Not Enough. Topline numbers show robust restaurant sales growth during November.

2019 128

2019 Compost Mobile Ordering Point of Sale 128

Modern Restaurant Management

DECEMBER 21, 2020

Here are their responses. Click here for part one. You need to be quick on your feet and be able to reinvent what you’re doing and be flexible. At Fogo, we learned very quickly that there is no limit to the kindness and generosity of people, especially when times get tough.

2020 198

2020 Kitchen Safety Food Safety Loyalty Program 198

Sling

FEBRUARY 3, 2022

Your schedule sets the tone for your business and is instrumental in establishing a strong and effective team. A lot is riding on the names, dates, and times you put to paper, so it’s essential to do your best to create the best schedule possible. 1) Plan Shifts Based On Peak Sales Periods.

Retail 146

Retail Employee Relations Communication Document 146

Restaurant365

SEPTEMBER 3, 2021

A profitability strategist uses knowledge and expertise about your restaurant group’s data to increase efficiency and profitability. Does your restaurant group have a profitability strategist? If you’re considering the possibility, here’s an exploration of how the role could impact your restaurant group.

Waste 78

Waste Cash Management Point of Sale Inventory 78

The Restaurant Times

NOVEMBER 17, 2021

It’s easy to see why there are hundreds of brewers and brewpubs sprinkled around the United States. Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 Craft brewers accounted for 22% of the American beer industry’s sales in 2020, or $22.2 What Is A Microbrewery?

Brewery 52

Brewery License Retail Equipment 52

The Food Corridor

MARCH 27, 2023

These days, we store our photos, stream our movies, and even run our businesses in the cloud. Cloud kitchen controversies How do get your slice of the cloud kitchen pie What is a ghost kitchen, or cloud kitchen? Customers order online on food delivery apps (such as Grubhub, Doordash, etc.)

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Touch Bistro

MAY 26, 2021

While the pandemic may have kicked app usage into overdrive, there’s no question that a great restaurant app offers many benefits for both your guests and your business. Before exploring the benefits of a progressive web app for your restaurant, it’s important to understand how a web app differs from a native mobile app.

Loyalty Program 52

Loyalty Program Customer Experience Download Mobile Ordering 52

Modern Restaurant Management

NOVEMBER 1, 2019

" Macaluso added that the sales lifts from upgrading to a newer, smaller and more efficient prototype have been unlike others he has seen in his 25-year QSR career. The brand has rebuilt nine restaurants since 2018, generating first year-over-year comp sales ranging from +29.8 percent to +107.5 ” Coolgreens Turns 10.

Franchise 87

Franchise Franchising Fast Casual Point of Sale 87

Lavu

NOVEMBER 15, 2019

Where there is engagement on Instagram, there is increased foot traffic to your restaurant. Retail stores and fashion brands can have such high engagement that stock sells out within days of a heavy marketing push. Any kind of social media is useful to learn , especially if your customer base includes millennials.

Social Media 60

Social Media Events Point of Sale Influencer 60

Modern Restaurant Management

NOVEMBER 20, 2019

Prior, Minardi held roles as the International President for Dunkin’ Brands, where he led global growth of the Dunkin’ Donuts and Baskin-Robbins brands, supporting more than 8,000 stores in 40 countries, as well as international leadership roles for Burger King and McDonald’s. ” Rex's Ready to Grow. .

Franchise 105

Franchise Franchising Customer Experience Seasonal Menu 105

Modern Restaurant Management

SEPTEMBER 30, 2020

Incentivize guests to choose your restaurant. With decreased demand, it will be imperative for restaurants to deliver impeccable experiences to keep guests coming back, and to encourage positive reviews (especially important during a time when prolonged isolation is causing many people to be more active online).

2020 190

2020 Mobile Ordering Guest Recovery Customer Service 190

Modern Restaurant Management

AUGUST 3, 2020

Comfort food cravings : By a nearly 3:1 margin, people are more likely to crave comfort food (53 percent) than healthier foods (18 percent). Mexican was the food Americans missed the most : 82 percent of respondents miss eating at least one type of cuisine because it is too difficult to prepare at home. Frose is out, with only 2.1

2020 195

2020 Franchise Franchising Food Order 195

Modern Restaurant Management

MARCH 19, 2021

In this edition of MRM Research Roundup, we feature the impact of third-party delivery in a revealing study from SevenRooms, stats on the pandemic year, the tales told by foot traffic and the increasing popularity of breakfast items. Third-Party Delivery Impact. This past year has shown us that the restaurant industry is incredibly resilient.

2021 136

2021 Point of Sale Fast Casual Delivery 136

Modern Restaurant Management

FEBRUARY 18, 2020

Fourth, the Internet and its many apps, online reviews, and socially viral communication speeds will continue to disrupt restaurant industry traffic, revenues, brands, and survivability even more over the next decade. One great thing about the online delivery market is that it produces massive amounts of data.

Mobile Ordering 216

Mobile Ordering Front of House Fast Casual Customer Service 216

Modern Restaurant Management

MAY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the surge in online ordering, early returns on restaurant recovery and what customers want and expect from restaurants. Adoption of Restaurant Online Ordering is Growing. In large suburbs, online ordering has grown 3,868 percent since February.

2020 128

2020 Guest Recovery Online Ordering Point of Sale 128

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. As a result, it’s important to test out different types of restaurant marketing ideas and trends to see what resonates most with your target audience. 31 Restaurant Marketing Ideas to Boost Sales.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

Modern Restaurant Management

MARCH 1, 2022

Overall, traffic continued its post-pandemic decline, but the global data solutions provider believes double-digit increases in average check will remain — and demonstrate a fundamental change in consumer behavior. On average, sales were up 8.1 percent over 2019, and average check increased by a remarkable 22.9

Loyalty Program 184

Loyalty Program Mobile Ordering Download Food Order 184

Cheetah

AUGUST 17, 2021

As restaurants continue to explore new revenue streams in an ever-changing environment, restaurant merchandise is stealing the limelight as an innovative, fun product that does wonders to your bottom line. Before we dive into what restaurant merch can do for your bottom line, here are 5 fun facts about swag in general.

Merchandise 78

Merchandise Marketing Loyalty Program Cash Management 78

Modern Restaurant Management

MAY 12, 2020

The Dining Bond Initiative, a campaign that helps get funds to restaurants impacted by the coronavirus COVID-19, has gone global. Since its inception in mid-March, more than 500 restaurants around the world have joined the program and are reporting sales ranging from several thousand dollars to up to $60,000. Dining Bond Goes Global.

Mobile Ordering 151

Mobile Ordering Online Ordering Food Order Recycling 151

Modern Restaurant Management

OCTOBER 28, 2020

With more than one million restaurant locations across the United States and 63 percent of consumers saying they’d rather spend money on an experience instead of buying an item, restaurants are getting creative and finding new ways to adapt. Design Your Floor Plan with Social Distancing in Mind. Give Your Outdoor Space a Refresh.

Outdoor 213

Outdoor Food Safety Social Media Food Truck 213

Modern Restaurant Management

SEPTEMBER 24, 2021

“Nathan’s Famous is known the world over, which is why we’ve had such great success in recent years growing in the Middle East, Asia, and Great Britain,” states James Walker, Senior Vice President, Restaurants. ” White Castle founder, Billy Ingram, began with just four team members in March of 1921. .

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

OCTOBER 31, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features interesting and insightful trends from Upserve, order for pickup guest experience study results, the Fraud Aftershock Index and the importance of foot traffic. National Menu Trends. The team at Upserve just released their latest trends report.

2019 138

2019 Mobile Ordering Online Ordering Customer Experience 138

Modern Restaurant Management

SEPTEMBER 14, 2021

New & Notable spotlights the latest news restaurateurs need to know. TEAM Schostak Family Celebrates Anniversary and Employees. TEAM Schostak Family Restaurants (TSFR) is celebrating its 40th anniversary along with the anniversaries of employees that have been with the company for 20 years or more. William (Bill) M.

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Apicbase

JUNE 16, 2023

In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas. Why Are Metrics Important? The principle ‘ what gets measured, gets managed ‘ is at the heart of effective restaurant management.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Lavu

MARCH 11, 2020

From the introduction of point of sale (POS) systems to accounting systems, technology is changing the ways restaurants operate today. Keeping your procedures and systems up-to-date is a great method to streamline your operations, reduce overhead, and increase your day-to-day sales by getting more people through the door.

Management 78

Management Management Cash Management Mobile Ordering 78

Modern Restaurant Management

JULY 7, 2020

“In three months, this Administration was able to act quickly to get funding into the hands of those who faced enormous obstacles as a result of the pandemic. . “In three months, this Administration was able to act quickly to get funding into the hands of those who faced enormous obstacles as a result of the pandemic.

Mobile Ordering 193

Mobile Ordering Restaurant Law Seating Customer Service 193

Touch Bistro

MAY 31, 2021

The pandemic has tested the restaurant industry’s resilience and forced many to adapt in order to survive, including the rapid adoption of restaurant online ordering software. Get Online Ordering Signs for Your Restaurant. Let your customers know how to order takeout and delivery from you. Download Now.

Online Ordering 52

Online Ordering Ordering Social Media Mobile Ordering 52

Modern Restaurant Management

OCTOBER 29, 2020

The funding will be used to help more restaurants transition to online ordering during the COVID-19 pandemic and beyond. “2020 has been a tough year for restaurants and that’s why we’re focused on providing products and services to help keep their doors open,” said Alex Canter, Ordermark CEO and Co-Founder.

Online Ordering 144

Online Ordering Customer Service Seasonal Menu Food Order 144

RGU

JANUARY 20, 2020

By Karen Webster ​Foot traffic is flat as digital dominates top-line growth. Mobile influences the purchasing and ordering process, regardless of whether the product is ultimately delivered or picked up in-store. ​ Purchases are shifting from individual brands to marketplaces.

Mobile Ordering 52

Mobile Ordering Loyalty Program Food Supply Retail 52

Modern Restaurant Management

OCTOBER 8, 2020

Flippy ROAR for Sale. “It is a perfect contactless solution for high-traffic areas such as airports and business districts.” Ruby Tuesday filed a voluntary petition for reorganization under Chapter 11 of the Bankruptcy Code, closing 185 stores. ” Robotic Barista. Ruby Tuesday Files Chapter 11.

Kitchen Safety 155

Kitchen Safety Online Ordering Food Safety Point of Sale 155

Modern Restaurant Management

FEBRUARY 1, 2021

This edition of MRM Research Roundup features the latest restaurant sales stats, brand loyalty, Valentine's Day spending plans and more. Same-Store Sales Fall. By December, same-store sales growth fell to -13.3 By December, same-store sales growth fell to -13.3

2021 133

2021 Point of Sale Guest Recovery Travel 133