Modern Restaurant Management

AUGUST 20, 2020

The heaviest hitters are Apple Pay, Google Pay, Samsung Pay and PayPal, but options like Square Cash, Zelle and Venmo are growing in popularity and might be worth exploring as well. As long as your POS platform is up to date, adding mobile pay only requires a software upgrade and compatible smartphones or tablets. Mobile Payment.

Cash Management 204

Cash Management Equipment 2012 Technology 204

7 Shifts

SEPTEMBER 26, 2022

What those technologies are completely depends on the role, but here are a few of the more popular examples: Servers and front-of-house roles tend to familiarize themselves with point-of-sale (POS) technology, scheduling software , online ordering integrations, and perhaps even reservation software. Table of Contents. Skills for Your Resume.

Front of House 370

Front of House Back of House Kitchen Safety Food Safety 370

Restaurant365

NOVEMBER 20, 2020

Eli’s Restaurant Group is a family of restaurants that’s called Connecticut home for more than two decades. With six restaurant locations and a catering arm, Eli’s Restaurant Group shares the vision that upscale American cuisine can be combined with a friendly, inviting atmosphere. “What should I charge for this?

Demo 148

Demo Point of Sale Cash Management Waste 148

Deliverect

SEPTEMBER 2, 2019

But is food delivery worth the investment? The numbers don’t lie: delivery profits really…deliver! The numbers don’t lie: delivery profits really…deliver! Don’t forget to take some good food pics – it’s really important for attracting customers. How much effort does it take? The rest is fixed overhead.

Delivery 94

Delivery Food Online Ordering Front of House 94

Ken Burgin

JULY 9, 2022

The lack of dessert sales in most restaurants and cafes is positively unAustralian! Considering how profitable they can be, this needs to be fixed immediately – it’s usually the result of unattractive appearance, poor sales skills, the wrong menu placement, or prices that are too high relative to main course items.

Social Media 88

Social Media Employee Relations Coaching Pricing 88

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Dunkin' Explores New Opportunities. Dunkin’ unveiled its most recent non-traditional openings and growth plans for the year. “Dunkin’ continues to modernize with convenience at the forefront. Petersburg-Clearwater, and New York City.

Franchise 178

Franchise Franchising Fast Casual Sports 178

Restaurant Clicks

FEBRUARY 17, 2020

Today, some of the best POS systems for restaurants incorporate a host of useful tools that can efficiently integrate various processes all on one platform. If you’re a restaurant owner, it can be difficult to figure out which POS system is best for your unique business. What is a POS System? Best POS Systems for Restaurants .

POS 78

POS 2020 Point of Sale Loyalty Program 78

Restaurant365

JANUARY 13, 2021

Your managers are your first line of success empowerment, and it’s worth examining the idea of manager accountability and empowerment. Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. So, how do you empower your store-level managers?

Management 78

Management Management Point of Sale Waste 78

Restaurant365

JULY 14, 2021

A report studying 114 restaurants across 12 countries found that the average restaurant saved $7 for every $1 invested in reducing kitchen food waste. Restaurant food waste is a pressing topic in the food and restaurant industry. Studies show that about 35% of all food produced in the United States goes unsold or uneaten.

Waste 78

Waste Compost Food Inventory 78

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com.

Franchise 163

Franchise Franchising Food Safety Kitchen Safety 163

Perfect Daily Grind

AUGUST 20, 2019

There’s pulling espresso shots, steaming silky-smooth milk, pouring symmetrical latte art, preparing manual brews, cleaning equipment and workspaces, providing exceptional customer service, using the till and POS system, recommending food and drink (and remembering allergy information), dialling in…. And what are some reasonable goals?

Training 101

Training Customer Service Food Safety Customer Experience 101

Modern Restaurant Management

DECEMBER 31, 2019

Modern Restaurant Management (MRM) magazine asked restaurant industry insiders and experts for their insights on what will impact restaurants in 2020 and the response was overwhelming. They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more.

2020 136

2020 Kitchen Safety Consumer Goods Point of Sale 136

Modern Restaurant Management

AUGUST 25, 2021

Our evolution has helped us become an even more appealing investment to large multi-unit operators. MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. A Deal to Taco ‘Bout. Taco John’s International Inc. “Taco John’s is the perfect fit for our company. .

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Indoor Media

JULY 26, 2018

When a potential customer gets your coupon they should feel like Sally Field at the Oscars; “They like me, they really like me!”. When a potential customer gets your coupon they should feel like Sally Field at the Oscars; “They like me, they really like me!”. A strong offer shows customers that their business is worth something to you.

Serving 78

Serving Coupons Fast Casual Social Media 78

Margin Edge

MAY 7, 2021

To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS). To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS).

Inventory 52

Inventory Employee Relations Food Order Waste 52

Hot Schedules

APRIL 20, 2019

In fact, the restaurant industry throws away $25 billion worth of food every year. In fact, the restaurant industry throws away $25 billion worth of food every year. As you can see, tossing that limp iceberg lettuce is really just, well, the tip of the Waste Iceberg. The Impact of Food Waste. All that waste adds up.

Waste 60

Waste White Paper Cash Management Inventory 60

Modern Restaurant Management

SEPTEMBER 23, 2020

The round is led by DST Global with participation from existing investors including Dragoneer Investment Group and Franklin Templeton. These include marketing, website development, omnichannel payments and point-of-sale (POS) solutions. "We're SpotOn Secures $60M Funding. SpotOn Transact, Inc. SpotOn Executive Team.

Serving 204

Serving White Paper Food Recycling 204

Margin Edge

FEBRUARY 3, 2022

Corporate Executive Chef Stephen Lyons, Clyde’s Restaurant Group. Running a restaurant has never been for the faint of heart, and the COVID-19 pandemic has only made staying afloat even harder. In that case, this blog can be a reassurance that either you’re on the right track (who doesn’t love a reminder that you’re doing the right thing?)

2022 98

2022 Food Seasonal Menu Waste 98

Margin Edge

SEPTEMBER 23, 2019

To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS). To go a step further, you can really pinpoint inefficiencies in usage by comparing actual usage to theoretical usage in your restaurant management system (RMS).

Inventory 44

Inventory Employee Relations Food Order Waste 44

Apicbase

JUNE 16, 2023

Measuring performance is essential for running a successful business. This is especially true for large-scale foodservice operations and scaling restaurant businesses. In an industry where every detail matters, tracking metrics provides valuable insights into your restaurants’ performance and helps to identify improvement areas.

Point of Sale 52

Point of Sale Inventory Waste Employee Relations 52

Gecko Hospitality

JULY 12, 2018

Either invest in an all-in-one software, or make sure the systems you select integrate well together and cover all your needs. Sales Tracking and Reporting – Most systems track basic sales data, but if you really want to step up your game, look for software that offers comprehensive data reporting and filtering.

Management 40

Management Management Cash Management Point of Sale 40

Notch

JANUARY 23, 2019

While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. As an owner-operator, your restaurant likely sits at the center of your life.

Email Marketing 72

Email Marketing Merchandise Website Management Point of Sale 72

Notch

JANUARY 23, 2019

While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. While 6% is actually a high-water mark for this industry in recent years, it's still considered low by most investment standards. As an owner-operator, your restaurant likely sits at the center of your life.

Email Marketing 52

Email Marketing Merchandise Website Management Point of Sale 52

Touch Bistro

JULY 15, 2021

The restaurant industry is a competitive space, and you need unique restaurant marketing ideas if you want your venue to stand out. Whether you’re opening your very first business or you’ve got half a dozen venues to your name, creative restaurant marketing is vital to attract new diners and to ensure your regulars keep coming back again and again.

Marketing 77

Marketing 2021 Email Marketing Social Media 77

The Restaurant Times

DECEMBER 13, 2021

According to the Ministry of Investment of Saudi Arabia (MISA), the spending on foodservice in the country is expected to grow at a CAGR of 6% for the next five years. According to the Ministry of Investment of Saudi Arabia (MISA), the spending on foodservice in the country is expected to grow at a CAGR of 6% for the next five years.

License 10

License Email Marketing Cash Management Loyalty Program 10

Restaurant365

OCTOBER 31, 2019

In addition, I was wasting a great deal of time entering data into my POS system for inventory and then entering it all again into QuickBooks for accounting. I really wanted to eliminate that dual entry.”. Background. All-in-one Accounting. Fully-integrated Analytics. Multiple Restaurant Locations.

Demo 17

Demo Cash Management Back of House Inventory 17

Restaurant365

JANUARY 13, 2021

Your managers are your first line of success empowerment, and it’s worth examining the idea of manager accountability and empowerment. Controlling your restaurant’s prime cost, made up of your cost of goods sold (CoGS) and labor costs, is critical to your profitability. Controlling your restaurant prime cost.

Management 15

Management Management Point of Sale Waste 15