Modern Restaurant Management

JANUARY 31, 2024

Despite challenges including inventory costs, commission fees and staff turnover, many restaurant owners are expressing optimism about moving forward, according to TouchBistro’s 2024 State of Restaurants Report. What can restaurant operators do to better handle inventory and labor challenges?

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2024 Online Ordering Website Management 2023 198

Restaurant365

DECEMBER 6, 2019

A mobile POS can help any restaurant looking to improve server productivity, increase revenue, and overall streamline their front of house operations. What is a Mobile POS? A mobile POS (or MPOS) is a handheld version of a standard cloud-based POS terminal. 4 Ways a Mobile POS Can Increase Revenue in Your Restaurant.

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POS Blog Mobile Ordering Front of House 117

7 Shifts

DECEMBER 18, 2019

Hootsuite’s top three benefits of implementing a UGC strategy include: Promoting authenticity; Building trust; and Driving purchasing decisions Put UGC to work for your restaurant by inviting diners to post a photo of their lunch on social media (tagging your business, of course) for a chance to win a meal on the house.

Specials 362

Specials Food Truck Seasonal Menu Social Media 362

Modern Restaurant Management

APRIL 5, 2022

The reasons for the accelerated growth of this idea, the contribution of POS to these kitchens, the display systems to make the operations easier, and the automated operations used in the inventory as well in the kitchen for easy food management- are some of the ideas that will be discussed in the following paragraphs.

Online Ordering 187

Online Ordering Point of Sale Website Management Inventory 187

Social Hospitality

DECEMBER 1, 2019

They can link to your existing website and social media without disrupting esthetic or flow. Inventory management software is also critical. This also helps prevent data entry errors that could skew your inventory umbers. Another important consideration is which point-of-sale (POS) software to select.

Technology 195

Technology Website Management Entertainment Point of Sale 195

Clover - Restaurants

JUNE 6, 2024

Inventory where and how you could use assistance, and use that list to create the position description for your next manager. Be realistic—don’t try to hire a bar manager who also needs to run the restaurant’s social media accounts and work the floor four days a week. Weekend shift supervision?

Leadership 52

Leadership Front of House Back of House Cash Management 52

Squirrel Systems

MAY 3, 2024

This involves meticulous inventory management to prevent overordering and minimize waste. From modern POS systems that enhance order accuracy to inventory management software that helps track stock levels in real-time, technology can reduce errors and save time.

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Pricing Loyalty Program Waste Social Media 98

The Restaurant Times

AUGUST 26, 2022

POS System. Over the last few years, the POS system has become the most powerful form of restaurant management software for the restaurant industry. With the advancements in the technology field, the bulky table top POS systems are fast shifting to handy tablets, such as iPads, becoming more portable.

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2022 Management Management Loyalty Program 69

Lavu

NOVEMBER 17, 2023

Building a loyal customer base through social media marketing, delivering high-quality offerings, and participating in events can also increase profits. This approach helps increase sales of high-margin items, reduce waste and inventory costs, and ultimately improve profit margins.

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Fast Casual Fine Dining Food Truck Loyalty Program 123

7 Shifts

MARCH 27, 2020

Due to the volatile situation caused by COVID-19, restaurateurs across the globe are having to temporarily close their businesses to support social distancing. Consider things like merchandise sales, inventory sales, or private cooking lessons. Social Distancing” and “Flatten the Curve” are more than buzz words of 2020.

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Social Media Restaurant Law Employee Relations Communication 312

Aaron Allen & Associates

MARCH 3, 2022

There are so many things to think about — from inventory management to restaurant payment and billing and more — it can be difficult to keep track of it all. We’ll explore software for inventory management, restaurant payment and billing, food delivery, dashboards, restaurant onboarding, reservation management, and ERP systems.

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Management Management Mobile Ordering Point of Sale 120

Clover - Restaurants

MAY 21, 2024

Spruce up your website and social media pages Your digital presence is like a second storefront. Create and share at least one social media post per week. If social media, website design, and other forms of digital tourism marketing are not your thing, don’t worry—you’ve found a great opportunity to delegate work.

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Travel Tourism Social Media Website Management 52

7 Shifts

NOVEMBER 1, 2022

They're people leaders, customer service providers, line cooks, inventory managers, occasional bartenders, public relations reps, number crunchers, and even marketers. Many local restaurants have never touched advertising or social media; they've been the neighborhood's go-to spot for decades. Do they prefer takeout or dine-in?

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Seating Email Marketing Marketing SEO 221

Sling

JULY 31, 2023

Bar owners and managers have to think about things like good staffing practices , inventory management , marketing tactics , and curating an appealing menu. 2) Toast Toast is one of the most popular POS solutions for bars and restaurants, used in over 80,000 establishments in the U.S. Bar software applications can be a game-changer.

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2023 Bar Management Management 78

Open for Business

OCTOBER 20, 2023

Don’t forget to detail marketing strategies, which could range from social media advertising to partnerships with local businesses. Technology streamlines operations and makes everything that much easier, whether it’s using point of sale (POS) systems or a reservations platform.

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License Email Marketing Front of House Seasonal Menu 78

Squirrel Systems

MARCH 21, 2018

Social media group? Communicate efficiently and hassle-free with Squirrel’s Communication Center Squirrel’s Communication Center functionality makes it easy for managers to communicate with staff through their restaurant POS using Squirrel Workstations. Better yet, it can be updated on the fly from the restaurant POS too.

Communication 52

Communication POS Front of House Back of House 52

Modern Restaurant Management

FEBRUARY 25, 2021

Each of these channels represents a revenue stream for the restaurant and they connect to the same kitchen and are all managed by the same centralized POS system.” ” On the retail front, Square saw retailers increasingly turning to online and social selling to continue serving their customers.

Social Media 125

Social Media Retail Website Management Online Ordering 125

Lavu

DECEMBER 6, 2019

What is a POS? POS stands for point of sale. Restaurants normally utilize a POS framework to finish a business exchange. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

Restaurant365

MARCH 3, 2022

Be sure that you post online, in social media, and in clearly visible signs outside and inside your facility that your employees are taking all necessary precautions to ensure the customers’ safety. Everyone loves to check-in on social media when they are on vacation. Springbreak 2022.

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Travel Fast Casual Social Media Fine Dining 146

Sling

JULY 24, 2023

7) Toast POS Toast is one of the most popular options for point of sale (POS) needs in restaurants, coffee shops , and bars. In addition, Toast offers products ranging from payroll and tips management to inventory management , email marketing and more. 9) Clover Another POS software solution serving restaurants is Clover.

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2023 Management Management Tip Distribution 78

The Rail

JANUARY 19, 2023

For example, social media marketing is critical for restaurants. Simply put, a cloud-based POS system doesn’t keep your employees hovering over the only three functional POS systems in your establishment. A huge challenge with a cloud-based POS system is ensuring everyone is trained appropriately and comfortable using it.

Social Media 59

Social Media Fast Casual Fine Dining Food 59

Focus POS

JULY 19, 2021

Social media is a great place to start finding inspiration for managing bar menu items. Investing in a practical but easy-to-use bar POS can help you maximize your operational efficiency and keep your customers happy, even on the busiest of nights. The post Managing a Bar: 4 Tips for Success appeared first on Focus POS.

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Bar Management Management POS 88

Apicbase

FEBRUARY 29, 2024

85% of operators use POS data to engage with customers via text or email, while 60% use it for their loyalty programs. Toast , 2023) 58% of operators said that rising inventory costs was their number one source of financial strain in 2023. million tons in 2020 and 12 million tons in 2021. However, there is still a 2.6%

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2024 Operations 2023 Loyalty Program 52

Modern Restaurant Management

JULY 8, 2020

.” Rejection is always expected when new ideas are shared, but when we looked around the restaurant we saw most guests on their phones– taking pictures of their food, splitting checks through Venmo, sharing on social media. Those not on their phones, had them visibly on the table.

Hospitality 204

Hospitality Technology Mobile Ordering Food Safety 204

Ordyx

MARCH 4, 2019

Do you believe that a modern POS system will not add anything to your already successful business? The list goes on… Well-established and successful restaurant owners believe that their traditional way of doing business is the most convenient and a modern POS would not be of any benefit.

POS 52

POS Email Marketing Point of Sale Website Management 52

7 Shifts

JULY 16, 2021

Will you use social media marketing? POS system which includes both the hardware and software to process orders, manage staff and run your business. Your POS should not just take orders and process payments. As an extension of your POS system, online ordering tech can help meet your customers where they are.

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License Hiring Equipment Point of Sale 459

Modern Restaurant Management

JANUARY 8, 2024

– Jaime Bettencourt, SVP of Revenue Growth & Brand Strategy, Mood Media Over the coming years, we can expect technology to play an increasingly pivotal role in the restaurant industry. Whether it is on social channels, more traditional media or with creative promotions brands have realized that FUN can be SERIOUS business.

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2024 Loyalty Program Cash Management Customer Experience 212

Modern Restaurant Management

APRIL 26, 2024

Restaurants can meet this expectation with modern POS systems that show detailed menu information, including what allergens dishes may contain. Data used right can be an open window to understanding customer behavior and preferences, enabling personalized service and smarter inventory management.

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Dietary Restrictions Allergens Point of Sale Customer Experience 98

Harbor Touch

JULY 8, 2020

Here are 4 steps on how to digitize your restaurant: 1 – Installing Modern POS Machines. If you’re running a restaurant, you undoubtedly have a POS system in place already. That said, not all POS systems are the same, and these days there are more advanced, digital-forward options that can improve your business substantially.

Email Marketing 78

Email Marketing Social Media Cash Management POS 78

Restaurant365

JANUARY 27, 2022

The ease of making changes to a QR code menu allows you to reduce food waste by adding specials to quickly sell inventory that’s approaching its expiration date. Improve Social Media Engagement. Promoting your new QR code menu on social media should be an integral part of your launch strategy.

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Mobile Ordering Social Media Customer Experience Online Ordering 148

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Restaurant365

FEBRUARY 25, 2020

Your restaurant profit margin can be influenced by food and inventory trends, your geographic location, the state of the broader economy, and a wide range of other factors. Cost of goods sold (CoGS) refers to the total cost of the inventory used to create food and beverage items during a specific period of time.

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Loyalty Program Fast Casual Point of Sale Online Ordering 183

Apicbase

FEBRUARY 8, 2024

This strategic orchestration extends to menu planning, pricing, inventory management, health and safety protocols, and the testing and implementation of new technology. The process requires accurate and up-to-date sales figures, food costing, and inventory data to make the necessary calculations.

Definition 52

Definition Operations Management Management 52

Open for Business

NOVEMBER 21, 2022

OpenTable helps create customized floor plans and helps to sort flexible table inventory to serve more guests during any given shift. POS system. Modern POS systems can relieve many common back-of-the-house pain points. Consider a cloud-based touchscreen POS system, which runs on handheld computers with built-in printers.

Technology 147

Technology Front of House Back of House Online Ordering 147

7 Shifts

OCTOBER 31, 2022

Detail your plans for using social media, local advertising, promotions, and how you're going to reach your target audience. Here is also a good time to discuss processes you plan to adhere to in the back of the house, such as food cost control methods and who your inventory suppliers are. Inventory management systems.

Point of Sale 397

Point of Sale Back of House Document Download 397

Get Beyond

OCTOBER 24, 2023

Eye up your inventory You can’t beat all your sales goals if you don’t have the inventory ready. If you regularly run ads on social media, consider increasing your budget to get more eyes on your business. Shine on social Don’t wait until a few days before to publicize all your planning.

Small Business 52

Small Business 2023 Social Media Customer Experience 52

The Rail

MARCH 27, 2024

Improve Your Restaurant’s Inventory Management It is easy to run out of ingredients or have stock you never use if you don’t manage your inventory properly. You can use inventory management software to help you streamline and automate tasks like tracking, controlling stock levels, etc.

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Email Marketing Point of Sale 2024 Seasonal Menu 52