Innovation Sustainability Webinar 
Restaurant Business
JULY 25, 2025
Menu innovation can be a motivating factor in luring diners away from breakfast at home—where nearly half of consumers eat the morning meal—and into restaurants. She provides in-depth coverage of chefs, trends and menu innovation. Other brands are winning with new, more sustainable business models.
Restaurant Business
JUNE 5, 2025
I look forward to building on the foundations we have laid and continuing to work with Brad, the Board, the leadership team and our team members around the country as we execute on our strategies to position BJ’s for sustainable long-term success.” Houdek had been with the chain since 2019. Sign Up Thanks for signing up!
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The Food Corridor
MAY 30, 2025
Explore the RFAs on USDA AMS’s LAMP website » Why Shared Kitchens Should Apply Shared kitchens are on the front lines of food system innovation. Webinar: USDA Grants for Shared Kitchens : An in-depth video session walking through the USDA grant process—from eligibility to application strategy.
Restaurant Business
JULY 1, 2025
Jeni’s is also a Certified B Corporation with a strong sustainability mission. She provides in-depth coverage of chefs, trends and menu innovation. Her unique flavors of ice cream are also sold by the pint in grocer’s freezer cases, so she is not exactly a neophyte on the retail product side. Sign up here.
Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global
In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. This exclusive webinar with leading expert Hilary Akhaabi, PhD, will teach you practical ways to navigate complex financial landscapes and enhance your company's revenue management capabilities.
Restaurant Business
JULY 22, 2025
On the one objection that was sustained, the court is giving Uber a chance to revise its argument while moving ahead with the rest of its case. A California Superior Court judge on Friday gave the case the green light, ruling that five of DoorDash’s six objections did not pass legal muster. Members help make our journalism possible.
Modern Restaurant Management
FEBRUARY 27, 2020
We expect this year will see growth in off-premises options, technology that streamlines operations, and more restaurants that are talking about their increased sustainable and eco-friendly practices.” Healthy, sustainable options increase alongside changing alcohol preferences. RSVP for the webinar by visiting here.
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