Modern Restaurant Management

FEBRUARY 21, 2020

Modern Restaurant Management (MRM) magazine's People & Places column features news of company hires and promotions, charitable efforts and product introductions. “We are confident his exceptional experience in hotel and restaurant management will enhance our current offerings as well as spark innovative new ideas.”

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Brewery Design Food Supply Equipment 348

Modern Restaurant Management

FEBRUARY 19, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Over the last three decades, he has successfully driven strategies and innovation to attain one of the best track records in the industry for consistent, long-term performance.

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Franchise Franchising Fast Casual Point of Sale 305

Modern Restaurant Management

NOVEMBER 1, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. California-based pizza innovator Pieology, top photo, announced a major strategic alliance into China with Shanghai-based TZG Partners. Krystal Eyes Refranchising.

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Franchise Franchising Fast Casual Point of Sale 216

Modern Restaurant Management

NOVEMBER 7, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Once we learned of the new store design, menu innovation and enhanced technology, we were sold on becoming Jamba franchisees,” said Wilson. Brentwood Acquires Chicken Salad Chick.

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Franchise Franchising Fast Casual Point of Sale 193

Modern Restaurant Management

AUGUST 19, 2020

Modern Restaurant Management (MRM) magazine asked restaurant industry experts to gaze into a crystal ball and re-imagine the future of dining. We're already seeing lots of innovation. There is still a lot of scope for innovation not only in the areas of hospitality and customer relations but also in the way we cook.

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Kitchen Safety Food Safety Loyalty Program Social Media 567

7 Shifts

MARCH 30, 2022

Restaurant merchandise allows your brand to be given as a gift - either to or on behalf of some of your restaurant's biggest fans. For example, Cambridge Brewing Company often hosts giveaways for free beer and merchandise on Instagram. What innovative methods are you using to get customers in your seats this year?

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Advertising 2022 Social Media Email Marketing 370

7 Shifts

AUGUST 22, 2024

In an interview with Restaurant Business Jason Rusk, Red Robin’s VP of business innovation says the Red Robin Express experiment is looking to tackle the biggest challenge in making virtual restaurants work: volume. “As billion in gross merchandise volume by 2022.

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Online Ordering Customer Service Delivery Food Order 370

Modern Restaurant Management

OCTOBER 14, 2019

Please send plant-based news to Modern Restaurant Management (MRM) magazine's Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. This unique brand is one of the true innovators in the area of creating plant-based food choices with delicious and flavor options. Stutz Joins Native Foods. " Carl’s Jr.

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Food Order Retail Customer Experience Innovation 193

Modern Restaurant Management

NOVEMBER 24, 2021

Flynn has been recognized as one of the Bay Area’s Most Admired CEOs by the San Francisco Business Times, as Restaurant Leader of the Year by Restaurant Business Magazine, as Operator of the Year by Nation's Restaurant News, as Dealmaker of the Year by the Franchise Times, and as an Entrepreneur of the Year by Ernst and Young.

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Franchise Franchising Loyalty Program 2022 444

Perfect Daily Grind

APRIL 22, 2022

Fresh Cup Magazine relaunches as digital publication. The B2B coffee and tea magazine closed in 2020, but will now operate as an online publication. The award is presented to UK businesses for four different categories, including innovation and promoting opportunity through social mobility. Wed, 20 Apr.

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Airlines 2022 Certification Webinar 148

Sante

JANUARY 26, 2020

A favorite among locals and visitors alike since opening in 2016, the eatery has garnered rave reviews and collected impressive accolades like Eater’s “Restaurant of the Year,” Miami New Times “Best New Restaurant” and a feature in Bon Appetit magazine. Photo credit: Brett Hufziger.

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Dine-in Hotels Bar Fine Dining 147

Sante

MARCH 9, 2020

Domestic and international brewers, distillers and wineries showcase their newest and most innovative products to importers and distributors, who are looking for new products they can bring to the U.S. Is the brand ready to offer full support to the importers and distributors in terms of marketing, merchandising, and sales?

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Email Marketing Beverage Education Retail 130