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Scaling Smarter: Five Ways to Build Sustainable Leadership

Modern Restaurant Management

Leadership often must transition from being founder-centric to team-oriented. Effective leadership in this phase hinges on fostering accountability, cultivating alignment, and delegating decision-making authority to the right individuals. Invest in Leadership Development Leaders need tools and training to address new challenges.

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2025 Restaurant Outlook: A Recipe for Success with Risk Management

Modern Restaurant Management

Considering the inflationary and labor strains, proactive risk management and operational adjustments will be crucial to sustaining profitability in the year ahead. To counteract this, businesses should invest in training programs that emphasize leadership development and workplace harmony.

2025 418
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Operational Empathy Should Be Part of Restaurant Leadership

Modern Restaurant Management

As competition intensifies, companies must innovate and streamline operations to stay ahead. This integrated approach ensures that an organization operates as a cohesive unit, driving sustained growth and profitability. The pressure to deliver high-quality products quickly, efficiently, and consistently is immense.

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‘Great Partners Build Great Brands’

Modern Restaurant Management

For more than two decades Sam Ballas, Founder of East Coast Wings + Grill, has focused on brand building in a smart and sustainable manner. Sustainability is no longer a “nice-to-have” – it’s a must. Most recently, he co-founded Sammy's Sliders with chef Sammy Gianopoulos.

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How to Navigate Revenue and Expense Management: Competitive Insights for Financial Success

Speaker: Hilary Akhaabi, PhD - Founder, Chief Financial & Operations Officer at Go Africa Global

In the fast-paced world of corporate finance, staying ahead of the curve is crucial for sustainable growth and profitability. Whether you're aiming to refine your financial strategies or seeking innovative solutions to drive performance, this new session is for you! Register now to secure your spot!

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Here Are the 2025 James Beard Awards Restaurant and Chef Award Finalists

EATER

The announcement also includes winners of the foundations Leadership, Humanitarian of the Year, and Lifetime Achievement awards. Chad Houser was awarded the Humanitarian of the Year Award, and author and journalist Toni Tipton-Martin was granted the Lifetime Achievement Award.

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MRM Talking With: Author, Leadership Coach and Chick-fil-A Veteran Dee Ann Turner

Modern Restaurant Management

The writer, speaker, leadership coach and 33-year veteran of Chick-fil-A, Inc., Allow them to develop leadership skills and show a path to leadership positions. They work as a team toward a common goal and they said the remarkable culture begins with Danny and has filtered through the leadership to the servers.

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