7 Shifts

FEBRUARY 5, 2021

The first technologies that restaurants often invest in are the cloud-based point of sale (POS) systems and payroll processing. Restaurant technology has seen innovation in the form of smart devices for the commercial kitchen. Meet with leadership or management to get their take. CrowdTangle.

Social Media 370

Social Media Front of House Back of House Point of Sale 370

Modern Restaurant Management

JUNE 24, 2020

Moralejo’s prior experience spans over two decades, leading global teams in various operations, franchise development and legal leadership roles at Burger King. Contactless Dining is built on a mobile web platform and connects directly into the restaurants’ POS system.

Guest Recovery 539

Guest Recovery Kitchen Safety Mobile Ordering Food Safety 539

Modern Restaurant Management

FEBRUARY 17, 2020

Yelp is continuing its commitment to innovating on new advertising products for multi-location brands: Yelp Store Visits : ?Available “I am confident that under Carl’s leadership, the International business will create additional opportunities to drive strong performance with a focus on innovation and hospitality.”

Sports 383

Sports Point of Sale Entertainment Customer Experience 383

Modern Restaurant Management

DECEMBER 13, 2019

Clinton has a proven track record of innovation and success within the hospitality industry, most recently as President of the Hospitality Solutions business at Sabre, a global public company with over $4 billion in sales. Ordermark Adds Head of Innovation. Fourth Names New CEO and CFO. Clinton Anderson. ” Caption.

Mobile Ordering 251

Mobile Ordering Catering POS Online Ordering 251

Modern Restaurant Management

DECEMBER 27, 2019

“This acquisition is another demonstration of our strategy to acquire new companies to enhance product capabilities and extend our leadership in the vertical industries we serve,” said NCR President and Chief Executive Officer Michael D. NCR purchased Zynstra for approximately 100 Million British Pound Sterling.

Mobile Ordering 309

Mobile Ordering Customer Service Point of Sale Customer Experience 309

7 Shifts

FEBRUARY 7, 2024

The first technologies that restaurants often invest in are cloud-based point of sale (POS) systems and payroll processing. A wide-ranging industry report from Toast included a section on restaurant technology trends, noting that 82% of restaurants were using a POS, followed by 56% using payroll software. is possible with a great POS.

Technology 312

Technology Mobile Ordering Social Media Online Ordering 312

Modern Restaurant Management

MARCH 11, 2020

” The 25th edition of Scoop features products designed to help bar-and-grill operators easily get creative and innovate with their menus, with elevated, upsell-worthy versions of their traditional bar-and-grill fare. Innovative Experiences. It can be served with signature dips or used as a slider bun for a sandwich.

Bar 386

Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

FEBRUARY 18, 2020

Restaurants will adopt mobile-first hardware architectures and API-connected software platforms that can be unified at every digital touchpoint, from order taking at POS or self-service, to food prep in smart kitchens, to service in-house, and finally delivery to in-restaurant tables or the customer’s front door.

Mobile Ordering 539

Mobile Ordering Front of House Customer Service Customer Experience 539

Modern Restaurant Management

NOVEMBER 11, 2019

“We are thrilled to provide a new window of access into an innovative world where artificial intelligence can assist kitchen staff in meeting the fast-paced demands of the changing food-service industry,” said Buck Jordan, CEO and Co-founder of Miso Robotics. " “We are thrilled to be joining forces with PAR Technology.

Travel 297

Travel Food Hotels Loyalty Program 297

Modern Restaurant Management

NOVEMBER 14, 2019

We had leadership from the heart program, Hog Heaven University, a certified Pitmaster program and a train the trainer program. Just a few years ago when you talked about technology, you were talking about your POS system— basically just your cash register. In the beginning we had a huge commitment to training.

Social Media 361

Social Media Advertising Technology Dine-in 361

Modern Restaurant Management

SEPTEMBER 15, 2020

” Following his transitional leadership role at SALIDO and NAB, Chowdhury will focus his efforts on the Bowery Engine, an early stage direct investment and incubation company that previously supported SALIDO. ” The majority of SALIDO's employees joined NAB following the acquisition to continue innovating the Restaurant OS.

Fast Casual 405

Fast Casual Casual Menu Mobile Ordering 405

7 Shifts

SEPTEMBER 19, 2019

You'll need to be tech-savvy with using POS hardware, scheduling tools , and other operational software. Innovating: Identify issues in your restaurant—whether inventory or systems-related— and be willing to create solutions and processes to improve efficiency. Review labor and sales reports on your POS.

Management 284

Management Management 2019 Employee Relations 284

Chowly

DECEMBER 9, 2024

Chowly 2024 Recap Growing Together with Independent Restaurant Operators 2024 has been a year of growth, innovation, and connection at Chowly. This panel was a highlight of the year, sparking thought-provoking discussions and reinforcing Chowlys leadership in the space.

2024 59

2024 Operations Workshop Leadership 59

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

7 Shifts

JANUARY 10, 2024

Not long ago, this software ran only on bulky PCs in back offices or slow, awkward point-of-sale (POS) stations tucked along the edges of the dining room. They can take orders on iPads and process transactions via handheld POS devices. Now, restaurant staff can access everything they need on their smartphones.

Management 195

Management Management Point of Sale POS 195

Hot Schedules

AUGUST 25, 2021

It’s up to operational leadership to measure them, monitor them, and make them align to annual initiatives — while also making those metrics relevant for day-to-day restaurant performance. Innovations in data aggregation and reporting have ensured that operators have more information than ever about their businesses.

Management 138

Management Management Food Safety Leadership 138

Qu

JUNE 27, 2025

At this year’s Restaurant Leadership Conference (RLC), our Innovation Forum brought together top restaurant executives to explore how data and AI are driving real value—starting with the metrics that matter most: unit-level economics (ULEs). The consensus? Speed must be supported by a stable, real-time structure.

Leadership 52

Leadership Back of House Mobile Ordering Waste 52

Perfect Daily Grind

JUNE 27, 2025

Matthew Amigh will join on 7 July, bringing over 25 years of financial and operational leadership experience from roles at Raybern Foods, Bulletproof, and Ethos Pet Nutrition, with expertise in fundraising, debt negotiations, and successful business turnarounds. Brussels, Belgium) Tue, 17 Jun – Starbucks pilots AI chatbot and next-gen POS.

2025 93

2025 Workshop Events Point of Sale 93

Qu

MAY 7, 2025

At the 2025 Restaurant Leadership Conference (RLC), Qu unveiled a groundbreaking Smart Kitchen platform that promises to redefine how enterprise restaurants manage their back-of-house operations. With operating costs rising and technology ecosystems growing more complex, the need for unified, intelligent solutions has never been greater.

Operations 52

Operations Kitchen Safety Back of House Equipment 52

Foodable

DECEMBER 14, 2021

In the latest episode of Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “ The Finance Guy” were on the road at the Restaurant Leadership Conference in Arizona. Heeley from Pokéworks stops by and talks about being back in person at the Restaurant Leadership Conference.

Guest Recovery 79

Guest Recovery Leadership Franchising Franchise 79

Bingage

NOVEMBER 29, 2019

Trending restaurant tech such as online ordering system, pos systems, restaurant CRM software can do wonder (if implemented well). Innovative. People always like good innovations, when fresh and unconventional ideas came, employees performance improved also the customers are impressed and keep coming in place again.

Employee Relations 98

Employee Relations Consumer Goods Online Ordering Customer Service 98

Qu

JUNE 16, 2025

The Kitchen Gets Its Tech Glow-Up After years of innovation in front-of-house technology, kitchen technology is finally having its moment. But catering requires a completely different relationship and business model than regular dine-in service.

Fast Casual 52

Fast Casual 2025 Casual Loyalty Program 52

Qu

APRIL 8, 2025

Hey restaurant innovators, its time to talk digital and tech trends! Kitchen Innovation is Crucial for Guest Satisfaction Nearly 70% of enterprise restaurants struggle with order accuracy, impacting the guest experience. The future holds promise for kiosk revenue generation through AI-powered upselling.

2025 52

2025 Operations Fast Casual Loyalty Program 52

Restaurant365

DECEMBER 16, 2021

Through our relentless focus on customer success and product innovation, we have become the trusted technology leader that operators lean on during this time of resurgence. Co-Founder and CEO Tony Smith was named a recipient of the seventh annual 2021 Orange County Business Journal (OCBJ) Innovator of the Year Awards.

Operations 60

Operations 2021 Webinar Innovation 60

Qu

JULY 30, 2024

Along with the promise of streamlining operations, data, and guest experiences, platforms are poised to be the difference maker for large enterprise brands that have struggled to manage channel proliferation with dated tech and limited innovation. The result: reduce complexity, while increasing speed and innovation. It just has to be.

Point of Sale 52

Point of Sale Technology Innovation POS 52

Qu

JULY 30, 2024

Along with the promise of streamlining operations, data, and guest experiences, platforms are poised to be the difference maker for large enterprise brands that have struggled to manage channel proliferation with dated tech and limited innovation. The result: reduce complexity, while increasing speed and innovation. It just has to be.

Point of Sale 52

Point of Sale Technology Innovation POS 52

Restaurant365

OCTOBER 12, 2021

” Fairchild will be an integral part of the executive leadership team, owning communication, positioning, and brand strategy for the organization. Integrations and open APIs enable Restaurant365 to connect with other systems including POS providers, vendors and banks. ” About Restaurant365 ® ??

Leadership 60

Leadership Technology 2021 Inventory 60

Restaurant365

JULY 29, 2021

Evolve, innovate, adapt. Considering all these changes, restaurants need to evolve, innovate, and adapt to a new kind of restaurant industry. Companies needed to evolve and innovate to survive the restaurant restrictions and shutdowns, but this has left surviving businesses primed to take on new opportunities.

Cash Management 78

Cash Management Point of Sale 2021 Inventory 78

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. How does our technology infrastructure support or limit our ability to innovate? Are current systems creating speed and performance limitations during peak periods?

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Modern Restaurant Management

MARCH 11, 2025

In turn, this shift forced the restaurant industry to adapt and innovate at a high speed. At Teriyaki Madness (TMAD), we’ve prioritized staying ahead of the curve with tech innovation and putting a major focus on creating an exceptional guest experience. Ultimately, customer expectations set the pace for technological adoption.

Loyalty Program 471

Loyalty Program Mobile Ordering Customer Experience Online Ordering 471

SpotOn

JULY 9, 2024

We're SpotOn, so we're probably biased about our own restaurant POS system. Employer reviews Great Places to Work G2 Based on reviews from real users, G2 reported that SpotOn Restaurant POS had the best support and ease of use of all restaurant point-of-sale systems.

2024 52

2024 Point of Sale POS Online Ordering 52

The Restaurant Times

FEBRUARY 18, 2022

Maintaining inventory of groceries and supplies, stocking ingredients, and equipment along with placing the order on your POS (point of sale) software. Leadership quality: Treat all the staff members with respect and dignity. Creative: Innovational thinking and creativity in terms of food planning, preparation, and serving.

Hiring 52

Hiring Operations Kitchen Safety Food Safety 52

Clover - Restaurants

MAY 7, 2024

Executive Chef Job Description As Executive Chef, your breadth of professional experience is matched by your passion for culinary excellence, strong leadership skills, and creative flair for menu development. Your passion and dedication will expand our menu with seasonal products, innovative flavors, and fresh techniques.

Back of House 52

Back of House BOH Kitchen Safety Front of House 52

Qu

JULY 24, 2024

Qu, as the leading unified commerce platform, is at the forefront with its innovative approach to data unification and accessibility. They’re expensive, static, and lack innovation. The post Thanx + Qu: Shaping the Future of Guest Engagement appeared first on Qu | Enterprise Restaurant Chain POS Platform.

Loyalty Program 52

Loyalty Program POS Fast Casual Technology 52

Qu

JULY 24, 2024

Qu, as the leading unified commerce platform, is at the forefront with its innovative approach to data unification and accessibility. They’re expensive, static, and lack innovation. The post Thanx + Qu: Shaping the Future of Guest Engagement appeared first on Qu | Enterprise Restaurant Chain POS Platform.

Loyalty Program 52

Loyalty Program POS Fast Casual Technology 52

The Restaurant Times

MARCH 10, 2022

Team management and leadership skills to inspire their team members and subordinates. In some establishments, managers also have the liberty to create their innovative training procedures to ensure the best outcome. . Managing inventory levels can be more manageable once you access the right POS system. Conflict Resolution .

Management 52

Management Management Cash Management Employee Relations 52

Qu

AUGUST 22, 2023

W e’ve recently discussed the new, evolving role of POS from the center of the tech stack to a side dish; and explained the definition of a Unified Commerce Platform. 1) Flexibility & Agility : with API-first Integrations A unified commerce platform emphasizes ease of integrations, transcending the confines of POS-shackled systems.

POS 52

POS Customer Service Mobile Ordering White Paper 52