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2025 F&B Trends: Newstalgia, Stealth Health, and Botanical Beverages

Modern Restaurant Management

Elevated Snacking Redefining snacking with creative flair and global influence, tapas and shareable boards will evolve in new directions such as Middle Eastern-inspired mezze platters, top photo. ” Guests will have the opportunity to experience many of these trends come to life at Kimpton restaurants and bars across the globe.

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A Fool’s Choice

EATER

In this excerpt, Donovan recounts the career influence of another woman: Nashville chef and restaurant owner Margot McCormack. Throughout, she relates her own narrative and relationship to food to those of her mother and grandmothers.

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2022 Anteprime Toscana

A Wine Story

People were free to seat themselves at the round tables of eight. My dad and uncle Fili worked in the vineyards on weekends, and I helped out as a kid. In those days, international sports figures probably didn’t have the same “influencer” status as they do today, nor the millions of dollars in endorsement fees.

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MRM People & Places: Game On at Walk-On’s and Gingerbread Houses for Humanity

Modern Restaurant Management

“We have the opportunity to produce wines from many of the finest vineyards in the world, following the most efficient sustainability practices, while enabling our production team to utilize the newest technologies. The small eat-in eatery has 19 seats and take-out and delivery are available.

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MRM Research Roundup: End-of-October 2020 Edition

Modern Restaurant Management

For the respondents who reported having outdoor seating (or planned to add outdoor seating soon) and whose climates allow them to seat people outdoors nine or fewer months of the year, the decision to “weatherize” the patio for the colder weather was split. Number of vineyards. Beyond the Booking.

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31 NYC Wine Bars You Should Check Out

Restaurant Clicks

The swanky wine bar offers relaxed seating among a dim-lit space with contemporary artwork and interior design. Located in Brooklyn, The Four Horsemen provides indoor and outdoor parklet seating, expanding their space to make room for tons of guests. Plus, its small plates feature influence from California too.

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Good Food Guide Awards 2020 #poweredbykounta

Kounta

The Aboriginal philosophy to heal and be healed by the land and to always give back more than you take, strongly influences Zonfrillo’s culinary philosophy. restaurant, a 10 seat restaurant serviced and cooked by the two chefs, no complexity, just joy. joy (noun) Exhilaration of spirit; a feeling of great pleasure and happiness; v.i