Modern Restaurant Management

MARCH 1, 2023

So, even if your customers are unaware of what’s going on behind the scenes, any operational inefficiencies will eventually surface – with potentially dire consequences for your business. They include restaurant management tips for cutting costs, decreasing food waste, and much more.

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Front of House BOH Back of House 2023 171

Culinary Cues

JULY 4, 2021

How does a chef or restaurateur approach the challenges of a public that wants to return to restaurants that are unable to meet the rapid growth in demand and a supply chain that is making it nearly impossible to get the ingredients they need and afford the ones that are available?

2021 495

2021 Food Supply Seasonal Menu Supplies 495

Restaurant Engine

NOVEMBER 10, 2021

Food truck financing can help you take your dream to reality. With a market size of more than one billion , and nearly 35,000 food trucks operating in the United States, food trucks are on the rise. In this article, we answer the question, “Does your new food truck business need financing?”

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Food Truck Food Equipment Small Business 119

Clover - Restaurants

MARCH 26, 2024

Thousands of food and beverage makers across the United States use cottage food laws to sell edible or potable items they’ve made in their own homes. Caterers, food truck operators, and other types of cooks, rent access and amenities according to the needs of their businesses. Enter the commercial kitchen.

Food Truck 52

Food Truck Cash Management Website Management Small Business 52

Restaurant Clicks

SEPTEMBER 18, 2020

Owning any business is a complicated venture, but the food industry is particularly competitive. Food trucks are becoming an increasingly trendy way to sell food, and for good reason. By managing to successfully run a food truck, you cut a lot of maintenance, utility, and wage expenses that come with owning a restaurant.

Food Truck 88

Food Truck Food License Social Media 88

Restaurant Clicks

FEBRUARY 12, 2020

Food Service License. Food Handlers Permit or Employee Health Permit. Business licenses make it legal to operate a business in your given area. How To Get a Business License. How To Get a Business License. How Much Does a Business License Cost? . Costs vary by location.

License 79

License Food Truck Certification Restaurant Law 79

Cheetah

SEPTEMBER 30, 2021

Supply chain disruptions and shortages like these are hitting every part of the food service industry hard. Learn how this affects your business, from restaurant suppliers struggling to keep up, to rising food prices led by labor shortages and increased consumer demand for quick, cheap food. Labor Crisis Continues.

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Food Supply Supplies Pricing Food 148

Touch Bistro

APRIL 27, 2021

Exploring how to start a food truck business is a smart move in 2021. The whole idea sounds pretty much perfect, doesn’t it? The whole idea sounds pretty much perfect, doesn’t it? Get the startup details right, and your truck window will be bustling in no time. What Do You Need to Run a Food Truck Business?

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Food Truck License Food Insurance 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

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Definition Operations Management Management 52

Apicbase

FEBRUARY 8, 2024

Similarly, restaurant operations management is about seamlessly making the whole operation work: facilitating an excellent customer experience, giving staff everything they need to do their jobs, and making the restaurant run smoothly and efficiently. What Is Restaurant Operations Management?

Definition 52

Definition Operations Management Management 52

Modern Restaurant Management

NOVEMBER 4, 2019

Between obsessing over food and finances, one key consideration shouldn’t fall through the cracks—restaurant insurance. They’re a part of life and impossible to predict—but even one accident or unexpected incident could cost your restaurant hundreds of thousands of dollars. What Does Restaurant Insurance cover?

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Insurance Food Truck Fine Dining Small Business 144

Sling

JUNE 1, 2021

The solution is simple: Calculate your restaurant’s prime cost. In this article, we take an in-depth look at why prime cost matters for your restaurant, how to calculate it, and the best way to keep it under control. What Is Prime Cost? What Is Prime Cost For A Restaurant?

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Food Truck Transportation Definition Food Supply 78

Restaurant365

MARCH 10, 2022

With food costs running at approximately 30% or higher, learning importance of inventory management and how to prevent common mistakes is critical in successfully driving down costs and maximizing profits. First, let’s break down the two types of inventory costing, Actual and Theoretical. Actual Food Cost (COGS).

Inventory 78

Inventory Management Management Merchandise 78

Restaurant Engine

DECEMBER 8, 2021

While it is important to consider the cost of your favorite POS system , ultimately you want to choose the system that fits your business needs and checks all your boxes. While it is important to consider the cost of your favorite POS system , ultimately you want to choose the system that fits your business needs and checks all your boxes.

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Point of Sale POS Website Management Customer Service 96

Restaurant365

MARCH 25, 2022

Why is proper purchasing of food supply important? It is important to put a proper food purchasing procedures into place because the way that you order, receive, and store product ultimately helps you to control your food cost. Here are some best practices to help with easing the flow of food purchasing and receiving.

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Food Food Truck Food Order Food Supply 78

BNG Point of Sale

SEPTEMBER 2, 2021

A Guide to a Restaurant’s Ideal Profit Margin for Food . Ideal Profit Margin for Food . The food business is notoriously tough. A Guide to a Restaurant’s Ideal Profit Margin for Food . 30% food costs . What’s A Typical Restaurant Margin? . 30% labor . 30% overhead expenses .

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Food Truck Loyalty Program Food Point of Sale 52

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. Think About What You Like .

Food Truck 52

Food Truck Food License Mobile Ordering 52

Sling

AUGUST 9, 2023

March 2023 13 Expert Tips for Effective Employee Communication March 2023 11 Types of Job Shifts Managers Should Know March 2023 What Is Incentive Pay and How Does it Work? March 2023 What Is a Human Resource Management System (HRMS)?

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Article 2023 2022 2021 78

Restaurant Clicks

FEBRUARY 21, 2020

If you’re considering getting into the industry, there’s one big question you’re probably wondering: How much is this going to cost? Restaurant startup costs can be seriously expensive, which is an obstacle to many would-be restaurant owners. So, how much does it cost to open a restaurant?

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License 2020 Food Truck Equipment 79

Modern Restaurant Management

DECEMBER 21, 2020

We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way. We appreciate how our team shows up every day with positive attitudes, ready for new challenges and open to all of the operational changes thrown their way.

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2020 Kitchen Safety Food Safety Loyalty Program 197

Bingage

JANUARY 15, 2020

No matter what type of restaurant you are running whether it’s fine dining or a food truck, all need the same efforts to make it call a successful food business. Running a restaurant is not only about taking orders and serving food. Ask a few questions with your self – How much budget you have?

Food Truck 96

Food Truck Employee Relations Email Marketing Point of Sale 96

Lavu

DECEMBER 20, 2019

Every food product on shelves has one thing in common: nutrition labels. food businesses. These kinds of rules make adding a label to a food product a more complex and. restaurant and prepare food for sale. That is at a fraction of the cost of. Anyone in the food industry can upgrade their product.

Food Truck 78

Food Truck Point of Sale Inventory Consumer Goods 78

BNG Point of Sale

AUGUST 12, 2021

You get to offer delicious food in an inviting atmosphere and enjoy frequent customer interaction; and every day is different. How much does a restaurant owner make? But two of the biggest factors determining salary ranges are (1) the cost of doing business and (2) how much your business sells. .

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Franchise Franchising Point of Sale Food Truck 52

BNG Point of Sale

AUGUST 27, 2021

Why does that happen? There is no one set formula on how to succeed when you are opening your own restaurant business, but some key points can help keep things running smoothly. There is no one set formula on how to succeed when you are opening your own restaurant business, but some key points can help keep things running smoothly.

Food Truck 52

Food Truck Point of Sale Customer Service Consumer Goods 52

Focus POS

JUNE 17, 2019

It’s a system that takes the place of a traditional cash register and provides much more than basic transaction functionality. Restaurant point of sale software empowers businesses to control labor costs, manage inventory, and have deeper visibility into business operations. How to Choose a Restaurant Point of Sale System.

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Bar and Restaurant Coach

FEBRUARY 21, 2020

The rising cost of labor is no longer just a matter of profitability—it’s becoming a matter of survival. If you’re not faced with serious labor challenges in your bar or restaurant operation right now, let me assure you—they’re on the horizon! Why does your business exist? How to Uncover Your Core Competencies.

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Coaching Social Media Food Truck Employee Relations 79

Cheetah

OCTOBER 11, 2021

Here’s what you need to know about the future of outdoor dining and how to prepare your restaurant for what’s coming. . The ABC instructions outline who is eligible and how to submit the license request form and the $100 fee. For many restaurants, adding seating and standing space is boosting both food sales and high margin cocktails.

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Outdoor License Food Safety 2024 148

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. Shasta, California. From the very beginning we worked to attract loyal guests seeking an authentic, family dining experience. Dennis Becker, CEO, Mobivity.

2020 180

2020 Online Ordering Fast Casual Point of Sale 180

Xtra Chef

NOVEMBER 20, 2019

The holiday season can be a boon for many restaurants, but it can also exacerbate an issue that plagues the restaurant industry all year long: food waste. The Issue of Food Waste in the Restaurant Industry. Food waste in the restaurant industry is real. million tons of food waste annually.

Waste 75

Waste Compost Front of House Food 75

BNG Point of Sale

JUNE 21, 2021

In the restaurant industry, delicious food and restaurant ambiance are often seen as THE KEYS TO SUCCESS! Restaurant owners have a long list of costs, and one of their biggest challenges is maintaining a clear understanding of all costs to achieve ideal profit margins. In this case, the “goods” are food and drinks only.

Fast Casual 52

Fast Casual Food Truck Customer Service Online Ordering 52

The Food Corridor

SEPTEMBER 14, 2020

For foodservice vendors, food truck operators, manufacturers, market traders, chefs, and caterers who use shared-kitchen facilities, there’s a constant nagging worry that something will go wrong. However, anyone who’s dealt with an insurance broker probably knows how painful this experience can be.

Insurance 52

Insurance Food Truck Food Catering 52

Notch

MARCH 17, 2022

Sustainability has had an ongoing and increasing influence on operations in the foodservice industry. Based on consumer demands and these aligning trends, restaurant operators and hospitality groups have begun to focus more on sustainability practices, as we emerge from an era of dining restrictions. Green Star Restaurant.

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Sustainability Operations Seasonal Menu Compost 52

Sling

JULY 4, 2021

1) Produce A Food-Prep Video. All you have to do is look at the popularity of YouTube to get an idea of how popular video is. 2) Shoot Some Finished-Product Food Photos. There’s nothing like high-quality photos of food to whet your customers’ appetites and get them in the door. 5) Extend Your Reach With A Food Truck.

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Marketing Social Media Loyalty Program Food Truck 78

The Food Corridor

MAY 22, 2020

And might be wondering what it actually means for you and your business – how will your clients safely produce food? How will you keep your staff healthy and feeling safe? What Will the Post-Covid World Look Like for Food Businesses? When will large events open back up? Let’s get into some of the details. Dining Out.

Food Truck 80

Food Truck Online Ordering Kitchen Safety Catering 80

The Restaurant Times

NOVEMBER 19, 2021

In the restaurant and food industry, staffing issues continue to be a pain. Furthermore, labor scarcity has a severe impact on all elements of restaurant operations. Restaurants will be able to use technology to automate certain operations and relocate workers to areas where they can still provide a human touch. .

Fast Casual 52

Fast Casual Customer Experience Customer Service Food Truck 52

The Food Corridor

MARCH 27, 2023

And more and more often, whether we realize it or not, it’s also where we’re ordering our food. Introducing cloud kitchens , commercial facilities purpose-built to produce food specifically for delivery. Food delivery is nothing new, of course. Food delivery is nothing new, of course. billion by 2027.

Kitchen Safety 59

Kitchen Safety Delivery Online Ordering Food Order 59

Sling

AUGUST 30, 2021

Hospitality marketing is common among hotels and resorts that depend on customer experience for their livelihood, but it can also be beneficial for restaurants , bars , coffee shops , and food trucks , just to name a few others. At first glance, hospital marketing (or HM for short) may seem like a job reserved for hotels and resorts.

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Hospitality Marketing Website Management Customer Experience 78