Culinary Cues

FEBRUARY 22, 2021

Restaurants cannot wait that long, no way, no how – this is the end of the world, as we know it. How convenient you might ask: we barely need to slow down our cars and roll down the window when our food arrives – that’s convenience. Harvest America Ventures, LLC. I know what you are thinking – WHAT!!!! Restaurant Consulting.

2022 375

2022 Food Truck Merchandise Point of Sale 375

Sling

NOVEMBER 23, 2023

At first glance, learning how to start a landscaping business may seem like a daunting task. In this article, we’ll discuss the three general stages of starting a business — learning, building, and working — and the specific steps within those stages that can help you get organized on the road to starting your own landscaping business.

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Insurance Equipment Customer Service Hiring 78

Sling

OCTOBER 1, 2023

All it takes is a love for food and a bit of hard work. To help you get things cooking, we discuss some of the more important steps for how to start a catering business. Do you only want to work mornings or evenings? Would you prefer not to work weekends? If money were no object, how would you run the catering business?

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Restaurant365

JUNE 26, 2020

While daily operations will continue to be a top priority, restaurant owners should keep in mind a few tax topics that may be helpful in managing these unprecedented times. Payroll tax deferral – This deferral applies to payroll deposits related to the employer’s share of the Social Security tax until December 31, 2020.

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Blog Audits Employee Relations Restaurant Law 78

Restaurant365

JANUARY 5, 2021

Additionally, businesses applying for a PPP loan can also apply for Employee Retention Tax Credits (ERTC), if the credits are not applicable to wages paid with forgiven PPP loan funds. Qualified business can be a corporation, LLC, sole proprietor, self-employed or independent contractor. Business must have fewer than 300 employees.

Insurance 148

Insurance Small Business Employee Relations 2021 148

The Restaurant Times

JANUARY 11, 2023

According to National Restaurant Association statistics, the US boasts of around one million restaurant locations with nearly 15 million working employees, all set to generate sales worth $898 billion in 2022. . You need absolute clarity on issues related to US corporate laws, import and export, customs laws, tax issues, and immigration.

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License Restaurant Law Point of Sale Employee Relations 52

OpenTable

JULY 8, 2022

Deciding how to structure a business can be overwhelming and confusing. Getting an attorney involved is the best way to help sort through the pros and cons of each structure, as there is no one way that works best. The business structure choose will affect the following aspects of a restaurant: The amount of taxes you will pay.

Back of House 52

Back of House Front of House Restaurant Law Fine Dining 52

Open for Business

FEBRUARY 29, 2024

How to Deal with Legal Regulations Affecting Your New Restaurant There’s no universal checklist for all of the necessary licenses, permits, inspections, postings, and signage for your new restaurant. Information in this article is presented “as-is” and may not constitute the most up-to-date information.

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License Certification Kitchen Safety Food Safety 78

The Rail

SEPTEMBER 16, 2022

Pistachio Cafe--featured above—knows how to use live chat to its advantage. Don’t have a FAQ page or you already have one but you don’t know how to update it? Running a restaurant business doesn’t just require an understanding of how to file taxes or of learning how to handle a LLC lawsuit.

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Customer Service Social Media Email Marketing Reservations 52

Open for Business

OCTOBER 20, 2023

From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Include financial projections—how much it will cost to start, what you expect to earn in the first 12 months, and your plans for growth. How close is it to public transport, or is there parking nearby?

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License Email Marketing Seasonal Menu Front of House 78

Culinary Cues

APRIL 15, 2023

Even employees who work in restaurants are generally unaware how slim the margins are. Cities and towns do not offer to discount taxes for a week to create a great vibe in a community or attract new residents, and your local hospital is not inclined to run a sale on operations, physicals, and bloodwork. We would love that.

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Seasonal Menu Café Point of Sale Social Media 447

Open for Business

DECEMBER 12, 2023

Quick links Chapter 1: Business structure The right business structure Overview of a common business structure Chapter 2: The financials How much will you need? Get an attorney involved to help you sort through the pros and cons of each structure, as there is no one way that works best when it comes to financing a restaurant.

Back of House 78

Back of House Restaurant Law Email Marketing Small Business 78

Hot Schedules

FEBRUARY 8, 2021

Employers must stay on top of payroll and tax requirements, as well as both state and federal labor laws and regulations. Small and mid-size businesses who don’t have a dedicated HR department (or who only have a small HR staff) can sometimes find themselves overwhelmed with the sheer amount of work. We’re here to help!

Employee Relations 78

Employee Relations Small Business Customer Service Hiring 78

Xtra Chef

DECEMBER 11, 2019

The purpose is to help teams to better understand how accounting relates to the business of running a successful restaurant. In Part 2, we’ll help you decide how best to manage accounting at your restaurant. How Do You Find the Right Accountant? How Do You Choose the Right Accounting Software and Systems?

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Cash Management Point of Sale Tip Distribution Inventory 90

BNG Point of Sale

AUGUST 12, 2021

How much does a restaurant owner make? But two of the biggest factors determining salary ranges are (1) the cost of doing business and (2) how much your business sells. . How Much Profit Does the Average Restaurant Make? . How to Determine Your Profit . The tax you pay will depend on your business structure (i.e.,

Franchise 52

Franchise Franchising Point of Sale Food Truck 52

Modern Restaurant Management

AUGUST 19, 2020

. “Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. “To see our dad working a fry station was a bit humbling,” Pete Plamondon, Jr.

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Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

SEPTEMBER 23, 2020

“We employ hundreds of good, hard-working people who rely on their paycheck. Tax-deductible donations to the fund may be made online, with 100% of the donations being distributed directly to the impacted krewe. BIBO will work on general sales, marketing and communication, brand development, and new product launches.

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Serving White Paper Food Recycling 207

Modern Restaurant Management

NOVEMBER 17, 2020

Tripleseat announced the results of a recently conducted survey of 500 Americans to see how their holiday plans have been impacted by COVID. The survey insights show how the hospitality and event industry can pivot their offerings to cater to consumer preferences. " Demand for Contactless. billion in 2020. and other players.

2020 161

2020 Mobile Ordering Online Ordering Merchandise 161

Modern Restaurant Management

JULY 7, 2020

Uber and Postmates have been strong allies working together to advocate and create the best practices across our industry, especially for our couriers. Morgan Securities LLC served as financial advisor and Latham & Watkins LLP as legal counsel to Postmates. Wachtell, Lipton, Rosen & Katz served as legal counsel to Uber.

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Mobile Ordering Restaurant Law Seating Customer Service 193

Culinary Cues

DECEMBER 23, 2022

Americans are so incredibly fortunate to live where we live, and to enjoy the opportunities that abound if we invest of ourselves and work to reap the benefits of a nation that understands and relishes the responsibility to protect its citizens. Harvest America Ventures, LLC. It’s hard to contemplate. PLAN BETTER – TRAIN HARDER.

Leadership 356

Leadership Café Take-out Blog 356

Modern Restaurant Management

JUNE 14, 2020

We look forward to welcoming Matt and his team to our company and working with them in the future.” Expansive, communal working spaces bookable to membership and outside food and beverage organizations for intimate meetings and large-scale events. Rentable storage space designed to store equipment and perishable products.

Food Safety 169

Food Safety Loyalty Program Kitchen Safety Online Ordering 169

Modern Restaurant Management

MAY 5, 2020

Boston Market® was acquired by Engage Brands, LLC, one of the Rohan Group of Companies, owned by real estate investor and restaurant operator, Jignesh (Jay) Pandya of Bucks County, Pennsylvania. “Since 2014, Plate IQ has been working to help restaurants succeed,” said Bhavuk Kaul, CEO at Plate IQ.

Guest Recovery 122

Guest Recovery Food Safety Loyalty Program Point of Sale 122

EATER

OCTOBER 26, 2020

Sherri White-Williamson, who worked for years in the U.S. My vote won’t matter — they [corporations] control everything, and that won’t change,’” says White-Williamson, who now works as the NC Conservation Network’s environmental justice policy director. The reaction is, ‘Why should I?

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Waste Front of House Agriculture Education 92