Social Hospitality

DECEMBER 2, 2019

Have you seen the rate at which people post photos of their vibrant purple smoothie bowls? Acai’s reputation as a superfood also enhances this trend. But how did once little-known Acai berry start gaining popularity? How Instagram accelerated Acai berry growth. How restaurants and cafes respond.

Social Media 317

Social Media Influencer 2025 2009 317

Open for Business

OCTOBER 20, 2023

With this guide, we walk you through the key steps to turn your restaurant dream into a successful reality. From budgeting and licensing to crafting the perfect menu, here’s everything you need to know about how to open a restaurant. Are you targeting families, young professionals, or a little bit of everything?

License 78

License Email Marketing Seasonal Menu Front of House 78

Mad Mobile

MARCH 1, 2024

In a study by the Wharton School , researchers found that using tabletop technology can improve sales by 9.74% and productivity by 10.77%. Beyond that, it can also increase table turnover by nearly 17%! As a restaurateur, you know that these metrics are more than just numbers. We think this is a missed opportunity!

Seasonal Menu 40

Seasonal Menu POS Loyalty Program Customer Experience 40

Modern Restaurant Management

SEPTEMBER 16, 2020

Modern Restaurant Management (MRM) magazine surveyed marketing experts to find out the best ways restaurants can market themselves now. Customers are going to be hesitant to dine indoors. That they can get coronavirus from someone sitting next to them while dining. Here are their insights. That tables are too close.

Marketing 234

Marketing Social Media Food Safety Email Marketing 234

Mad Mobile

FEBRUARY 16, 2024

Welcome to the digital age of dining, where QR codes are becoming the cornerstone of a modern, efficient, and engaging restaurant experience. A 2022 Deloitte Study found that consumers spend an incredible 20% more when ordering through technology like tableside ordering , online menus, and handheld POS devices. What is a QR code?

Ordering 40

Ordering Loyalty Program Social Media Mobile Ordering 40

Social Hospitality

NOVEMBER 22, 2019

Have you seen the rate at which people post photos of their vibrant purple smoothie bowls? Acai’s reputation as a superfood also enhances this trend. But how did once little-known Acai berry start gaining popularity? How Instagram accelerated Acai berry growth. How restaurants and cafes respond.

Social Media 222

Social Media Influencer 2025 2009 222

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Offer to get them “the usual” and suggest they try out new menu items.

Compost 114

Compost Loyalty Program Back of House Customer Service 114

Cheetah

SEPTEMBER 8, 2019

Customer Retention Is a Powerful Business Tactics To attract first-time diners, restaurant owners do anything from marketing to branding to offering discount vouchers. There are many upsides to having brand-loyal customers. Offer to get them “the usual” and suggest they try out new menu items.

Compost 110

Compost Loyalty Program Back of House Customer Service 110

Modern Restaurant Management

NOVEMBER 14, 2019

This evolution includes the introduction of a new smaller 3,000-7,000-square foot footprint, more tech-savvy concept that features a bar-centric atmosphere, tabletop ordering, kiosks and new appetizer items with 5-10 units in the works currently set to open in 2020. What are some of the factors you attribute 25 years of success?

Advertising 144

Advertising Social Media Loyalty Program Technology 144

The Restaurant Times

SEPTEMBER 22, 2021

Restaurants should make sure they have a website of their own that lets the customers order directly. The website should also make it easy for them to connect with you. Therefore, you need to put in all the necessary efforts to build your restaurant website successfully. . How To Build A Vibrant Restaurant Website.

Online Ordering 52

Online Ordering Ordering Website Management SEO 52

Foodable

MAY 18, 2020

The recipe for success is being able to simultaneously deconstruct menu features in creative fashion, provide functional packaging , instill safety and sanitation trust into the delivery experience, all while maintaining engagement with customers to notify that you are operating as closely to business-as-usual.

Delivery 52

Delivery Kitchen Safety Customer Experience Food Safety 52

Focus POS

JUNE 17, 2019

It improves customer service by providing faster, more efficient transactions (and additional transaction types, such as self-service or online ordering) and engages customers on a deeper level through gift card implementation and loyalty programs. What can restaurant point of sale software do for you?

Point of Sale 113

Point of Sale Cash Management POS Franchise 113

Modern Restaurant Management

FEBRUARY 27, 2020

The National Restaurant Association released its 2020 State of the Restaurant Industry Report which examines key factors impacting the restaurant industry including the current state of the economy, operations, workforce, and food and menu trends across segments from quickservice to fine dining. Employment opportunities abound.

2020 192

2020 Influencer Point of Sale Food Safety 192

Modern Restaurant Management

JANUARY 22, 2021

We are continuing to expand to new locations and introduce new menu items – you never know what we have up our sleeves. “We’re partnering with top-tier franchise operators who recognize our momentum and are eager to be a part of our story. Modular Chicken. ” Naf Naf Expands in Dallas Area.

Franchise 203

Franchise Franchising 2020 2021 203

Modern Restaurant Management

JANUARY 6, 2021

With this declaration from the UN, restaurants have a great opportunity to work this campaign into their brand strategy from items on the menu to messaging that promotes more vegetable offerings. How exactly can restaurants do this? How exactly can restaurants do this? Menu Ideation and Development.

2021 197

2021 Agriculture Email Marketing Food Safety 197

Modern Restaurant Management

MARCH 31, 2020

dove into Washington state data to see if the local impacts could reveal trends on how retail is impacted by more heightened tensions. A link to the full report can be found here. How long do viruses or bacteria live on package surfaces? Among the highlights: The Seattle-Tacoma International Airport. percent and 2.0

2020 112

2020 Food Safety Kitchen Safety Consumer Goods 112

Web Diner

JUNE 14, 2021

Apart from making delicious meals and providing a great ambiance where people can enjoy their food, implementing marketing ideas for your restaurant can help you stay ahead of your competition, win over more customers and grow your restaurant’s audience and revenue. This gives customers the impression of being valued.

Design 36

Design Social Media Mobile Ordering Uniforms 36

Modern Restaurant Management

DECEMBER 12, 2019

"The five existing cafes we have in Colorado have quickly become fan favorites, and the active communities here have continued to gravitate towards our better-for-you menu items. Tropical Smoothie Cafe has identified Colorado as a target state for development, with five locations currently open. Financial requirements.

Franchise 110

Franchise Franchising Loyalty Program Book 110

Modern Restaurant Management

OCTOBER 22, 2020

“Today’s customer wants a frictionless, safe experience and we’re evolving to meet that need quickly with these new formats,” said Tim Welsh, Chief Development Officer at QDOBA. designed with high-rent urban areas in mind. designed with high-rent urban areas in mind. Increasing Pathways to Black Franchise Ownership.

Franchise 154

Franchise Franchising Loyalty Program Kitchen Safety 154

Modern Restaurant Management

DECEMBER 19, 2023

We are also confident in our small-footprint concept that we’ve mastered over the last 35 years, and believe it positions us well when it comes to real estate site selection, which can be a true pain point for companies. Each year, Modern Restaurant Management (MRM) magazine asks experts for their views on the state of the industry.

2023 117

2023 Front of House Customer Experience Customer Service 117

Social Hospitality

OCTOBER 21, 2019

We’ll look at some great psychological techniques you can use. Psychological techniques can give your restaurant marketing an effective boost. This helps you get noticed more quickly among competitors. It can be a constant challenge to get customers through the door of your restaurant. Far from it!

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Social Hospitality

SEPTEMBER 3, 2019

We’ll look at some great psychological techniques you can use. Psychological techniques can give your restaurant marketing an effective boost. This helps you get noticed more quickly among competitors. It can be a constant challenge to get customers through the door of your restaurant. Far from it!

Marketing 150

Marketing Social Media Loyalty Program Email Marketing 150

Modern Restaurant Management

AUGUST 25, 2021

” Differentiating itself in the popular Mexican quick-service segment, Taco John’s prides itself on a unique menu that features delicious, quality-made food. It’s a remarkable testament to how special the Jeremiah’s brand truly is.” Taco John’s International Inc.

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

OCTOBER 29, 2020

The restaurant industry is in the midst of the e-commerce phase, where restaurants must get creative by embracing technology and new sources of revenue generation to reach customers outside of their four walls.” “We believe technology like Flippy ROAR can improve customer service and kitchen operation.

Online Ordering 143

Online Ordering Customer Service Seasonal Menu Food Order 143

Modern Restaurant Management

JANUARY 7, 2021

There is no other visual that can communicate as effectively and quickly as video. Also, there is no other marketing medium that can reach your customers as best and as affordable as email marketing. Video Email Marketing: What is it and Why Should You do it? So, why should you even consider adding videos to emails?

Email Marketing 228

Email Marketing Marketing Seasonal Menu Customer Experience 228

Modern Restaurant Management

AUGUST 19, 2020

“Restaurant of the Future: How to Take Advantage of the Digital Transformation,” a panel discussion about how technology spurred by COVID-19 will help shape the way restaurants operate, will take place on Thursday, Aug. The Main Course. Restaurant of the Future Panel. 20 at 4 p.m. . 20 at 4 p.m. FAT (Fresh.

Kitchen Safety 206

Kitchen Safety Loyalty Program Delivery Customer Service 206

Modern Restaurant Management

FEBRUARY 28, 2020

Custom designed to be unlike anything currently on the water, the process to receive permitting and approvals charted unmapped territory for the United States Coast Guard and the City of San Diego. “I found inspiration on my travels. . “I found inspiration on my travels. Photo by Sylvain Gaboury/PMC).

Coaching 167

Coaching Point of Sale Customer Experience Retail 167

Modern Restaurant Management

NOVEMBER 5, 2019

During that period, McDonald's also undertook several "velocity growth accelerators," including (1) an Experience of the Future layout, which features a combination of ordering flexibility, customer experience, and a more streamlined menu; (2) mobile ordering and payments; and (3) delivery alternatives. "When

Waste 101

Waste Food Leadership Customer Service 101

Modern Restaurant Management

SEPTEMBER 14, 2021

“Over the past 40 years, TSFR has developed a strong reputation as a leader in the restaurant industry and fostered a talented and engaged team that delights our guests,” said Mark Schostak, Executive Chairman at TSFR. We look forward to what the next 40 years will bring as we continue to lead the way in our communities.”

Food 173

Food Tip Distribution Guest Recovery Food Safety 173

Modern Restaurant Management

FEBRUARY 25, 2020

” With 15 locations in six markets across four states, Condado resonates with a broad audience through its come-as-you-are vibe and emphasis on delivering high-quality food and service. . As a result, the final rule provides clear guidance in this significant area of the law. ” Chairman Ring was joined by Board Members Marvin E.

Mobile Ordering 139

Mobile Ordering Front of House Customer Experience Back of House 139

Modern Restaurant Management

NOVEMBER 22, 2019

To extend the reach of your restaurant in the real world, you’ve got to extend the reach of your restaurant online. A clean elegant foundation of code and organized link hierarchy, starts you off on the right foot in terms of discoverability. It means you should use your website as more than a sandwich board.

SEO 139

SEO Social Media Email Marketing Customer Experience 139

Lavu

DECEMBER 4, 2019

But how about booking catering gigs? With a reliable Food Truck POS , you have the luxury of putting your food truck in front of new customers in different neighborhoods every day. How Food Trucks Can Book More Events. You’re ready to book your food truck—now how do you find events?

Food Truck 78

Food Truck Catering Book Social Media 78

Modern Restaurant Management

DECEMBER 9, 2019

I hope you will continue to support the best restaurants, in your opinion, in the last round of voting for the national winners.” Branch’s integration with Delaget’s systems offers customers who opt-in a seamless process for relaying data and gaining access to Branch’s capabilities.

Leadership 167

Leadership Online Ordering Website Management Customer Experience 167

Modern Restaurant Management

AUGUST 28, 2020

In partnership with Vox Creative, Digitas and Ventureland, the 30-minute documentary, directed by Academy Award Winner Rayka Zehtabchi, provides a provocative and honest look at the biases and barriers women face in the culinary industry through the stories of three inspiring chefs who are pushing for change.

Allergens 145

Allergens Kitchen Safety Guest Recovery Customer Service 145

Gourmet Marketing

SEPTEMBER 10, 2021

That’s why it’s critical to understand at least the basics of restaurant website design so that you can keep your restaurant website up-to-date and stay competitive. It’s also vital to understand the basics so that you can design a website that’s right for your restaurant. Design Inspiration.

Design 84

Design 2021 SEO Mobile Ordering 84

Modern Restaurant Management

NOVEMBER 2, 2020

Rewards Network released the results of a restaurant owner survey (400+ respondents) about how restaurants plan to adapt their upcoming business plans to the fall and winter months. One thing local restaurants know how to do is anticipate their customers’ wants and needs. Patio dining in colder weather.

2020 221

2020 Mobile Ordering Hotels Food Safety 221

Modern Restaurant Management

NOVEMBER 19, 2019

“I applaud all of the chefs for excelling in the kitchen, and thank them for their devotion and dedication to continuously innovating our customers’ dining experience.” Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. The Best Chefs in the U.S.

Delivery 129

Delivery Reservations Customer Experience Retail 129