Lavu

APRIL 25, 2025

I can easily navigate through our admin site to change our menu and prices on the fly or set up new users when hiring.” For example, in 2024, Leonardo’s Pizza in Gainesville, FL boosted profits by 15%, while Rusty’s Sports Bar & Grille in Arizona reduced labor costs by 20%.

POS

Web Diner

MARCH 7, 2025

One sports bar discovered this when they started optimizing their prices during home games. Rather than hiring more staff or limiting reservations, they tried something different. Their delivery profits jumped 23% with zero customer complaints. Your location near the stadium isn’t just about convenience. The result?

Pricing

Modern Restaurant Management

MAY 11, 2021

For example, IHOP is planning to hire 10,000 new workers in the coming months to prepare for, “…a restaurant renaissance on the horizon.” Remember, it’s not just restaurants reopening and looking for talent – it’s hotels, sports and entertainment venues. The Problem with Hourly Hiring.

Hiring

Modern Restaurant Management

NOVEMBER 2, 2022

As the hospitality industry gears up for the influx of holiday diners, making the right hires becomes especially crucial in maintaining a high quality of service. One House, Different Skills : Shift work is a team sport, and it goes without saying that the front of house and back of house are symbiotic.

Hiring

Modern Restaurant Management

AUGUST 7, 2023

Creating a great ambiance in your sports bar or restaurant is a good way to attract new customers. People who regularly go to sports bars and restaurants want the best technology available to watch the big game. Never skimp on the audio system in a sports bar or restaurant. You can upgrade your visual systems in many ways.

Technology

Culinary Cues

APRIL 30, 2023

It is accepted in professional sports, like in so many other aspects of life: “You get what you pay for.” Whether a sporting team, tech company, banking institution, institution of higher education, or a restaurant – investment in this culture should be first and foremost. But I wonder – is this true?

Employee Relations

Modern Restaurant Management

MARCH 29, 2021

For example, I worked with a restaurant owner who had a sports bar in Augusta, Georgia, that is blocks away from the Masters. They don’t want to or need to hire new employees for a week-long event. When the Masters Tournament comes in every year, they have incredible overtime. But you know what? Their sales are through the roof.

Audits

Modern Restaurant Management

DECEMBER 2, 2021

The best way to winterize an ice machine is to hire an experienced service technician to do it. This can often happen on large sports complexes. Such components include: Water inlet valves. Float switches. Evaporator plates. Water pumps. Water reservoirs. Water supply lines. Steps to Winterize.

Equipment

Culinary Cues

MARCH 3, 2024

Anyone who has been hired as a new employee knows the feeling of being on the outside of groupism. There are plenty of examples of real teams in sports, business, music, the military, law enforcement, medicine, and those kitchens where success is a given.

Leadership

Hot Schedules

MAY 10, 2021

Seasonal Staff Playbook: Hiring, Training & Retaining Great Teams. E very sports team has a series of plays – running plays, passing plays, defensive plays and so on. Stadium and other sport event venues have a front row seat to these plays – and to what happens when the right talent gets on the field and execute.

Hiring

7 Shifts

AUGUST 18, 2024

Alternatively, you could opt for a common bar type such as a neighborhood, specialty, brewpub, or sports bar. Sports bars are a popular choice, as they offer a fun and festive atmosphere for watching games and enjoying drinks with friends. Hiring a Strong Team You'll need a manager, bartenders, waiters, and security.

Bar

7 Shifts

FEBRUARY 21, 2023

When staff are unhappy, you lose more than just the cost of hiring and training. Walk-On’s Sports Bistreaux accomplishes this with cue cards and magnets on a white board. He hired them on the spot, and they've grown within the company since. According to our data , the average turnover rate for restaurant staff in the U.S.

Front of House

EATER

APRIL 28, 2023

I wanted to work with professional sports teams as a physical therapist. That came from playing sports all my life. Obviously that changed, but originally, my interest was sports medicine. She’s like, “Oh you guys should hire my girl, she’s a chef.” The manager recognized me and my friend randomly pitched me.

Front of House

Culinary Cues

MAY 13, 2023

Oftentimes, clubs and resorts can support a separate department whose job it is to monitor all of these controls. [] LEARN THE CHAIN OF COMMAND Just like in the military or on a professional sports team – organization and respect for such is paramount to success. This is very apparent in clubs, resorts, and hotels.

Hotels

Modern Restaurant Management

JUNE 15, 2021

More restaurants are also considering hiring their own courier service to deliver food directly to customers or linking up with aggregating sales platforms as a way to preserve margin. Improve Order Size and Revenue with Predictive Technology.

Technology

Modern Restaurant Management

SEPTEMBER 13, 2023

Steps to becoming a great restaurant manager can mean taking on the role of player-coach that we sometimes see in sports like baseball, soccer, or basketball. Attention to Detail Can Make a Huge Difference Every employee retained is one less you have to hire (which is paramount, especially in a tough economic environment).

Management

7 Shifts

MAY 17, 2022

says Chris Walker, Director of Brand Culture at Walk-On's Sports Bistreaux. Among them are brands like Taziki's Cafe , Walk-On's Sports Bistreaux , &Pizza , and 7 Leaves Café. It reinforces those actions and gives everyone on your team—new hires or longtime employees—a look at what good looks like in your business. “If

Insurance

Modern Restaurant Management

JANUARY 11, 2024

Management takes on multiple jobs throughout the restaurant including hiring, marketing, maintaining the budget, operations and keeping customers and staff happy. If you are a sports themed restaurant stick to the burgers and wings. When working in a restaurant, management must utilize a variety of skills to run a successful business.

Management

EATER

SEPTEMBER 26, 2023

The “authentic Italian” section sports faux cast-iron street lamps, brick walls, Italian flag pillows, and paintings of tourist attractions like the Colosseum. It has also specifically hired chefs from around the world: Ukraine, Nepal, the Philippines, India, and beyond. The restaurant’s international offerings go beyond the food.

Employee Relations

Modern Restaurant Management

FEBRUARY 17, 2021

Different venues are providing category-specific opportunities on first visits back: beer dominates neighborhood bars and sports bars, while wine has a strong position in fine dining restaurants. QSR Hiring. In particular, these were the top positions sought by hiring companies: Team Member / Crew Member. Delivery Driver.

2021

7 Shifts

JUNE 3, 2022

Showcase your core values in your employee handbook, in new-hire training, on your company careers page. If you want something done, find time to recognize when it's being done and scream it from the rooftops,” says Chris Williams, Director of Brand at Walk-On's Sports Bistreaux. Lack of recognition. Restaurant work is tough.

Tip Distribution

Modern Restaurant Management

JUNE 12, 2020

Dunkin' Hirin' As more of America opens up, Dunkin’ franchisees are seeking to hire up to 25,000 new restaurant employees at Dunkin’ locations, from front-counter to restaurant management, creating immediate jobs that offer long-term education benefits and key career skills for people all across the U.S.

Franchise

Restaurant365

SEPTEMBER 18, 2020

The hiring process in the restaurant industry is similar to hiring in other industries, but the restaurant industry experiences higher turnover than most other businesses. Consequently, the hiring objective is two-fold: hiring the right employees and retaining them. Did you have layoffs this year?

Hiring

7 Shifts

SEPTEMBER 3, 2019

Levy Restaurants owns a number of establishments, including QSR and fine dining restaurants, as well as fast-food like restaurants in sports and entertainment venues across the country. Proper Training and Support Even if you're hiring seasoned workers, they still need training on your restaurant's rules and practices.

Sports

7 Shifts

AUGUST 19, 2020

As you ramp up hiring again, there’ll be a huge influx of applications, so it’s essential you get your post-COVID recruitment right. Running a restaurant is a team sport, and your training manual should be a living eco-system where everyone can contribute and help improve training, service, and performance.

Training

Modern Restaurant Management

AUGUST 19, 2020

PopPay follows the national roll-out of PopEntry+, the combined facial recognition and thermal temperature screening device now in use in private and government offices, factories, restaurants, assistant living facilities, sports venues and on college campuses. US Foods Ghost Kitchens. US Foods Holding Corp.

Kitchen Safety

Restaurant365

MARCH 12, 2021

Guests at the Coeur d’Alene location find the same delicious menu paired with 32 beers on tap and a great wine selection, offered in a casual space for watching sports. Mr. Foust explained the hiring challenge that is nearly universal for restaurateurs. ” Challenge. “Restaurants mean high turnover, ” he expressed.

Hiring

EATER

AUGUST 20, 2024

By 2023, after Fly By Jing had grown, solidifying its supply chain and hiring more employees, Gao had decided she was ready for Walmart. Coco5 , a coconut water-based sports hydration drink that counts professional basketball stars Devin Booker and Charles Barkley among its ownership group, has had a similar experience with Walmart.

Retail

7 Shifts

SEPTEMBER 10, 2021

Because here at Sweetgreen, impact is not an arm of our business, it is our business, and it permeates everything we do, from what we source to who we hire and how we support local communities. Sports Bars/Pubs. Fox Restaurant Concepts. We challenge ourselves to find ways to make our best ideas even better.

Customer Service

Modern Restaurant Management

FEBRUARY 18, 2020

Third, the onslaught of opioid, vaping, and alcohol combinations have forced the restaurant industry to begin hiring completely different generations of rock star employees, in both the front and back of the house. For this reason, a lot of restaurants are going to start hiring delivery staff, even if they never did before.

Mobile Ordering

Modern Restaurant Management

DECEMBER 21, 2020

The traditional media channels that brands have relied on, such as TV and radio, suddenly weren’t reaching their customers—college sports, Olympics, major league sports were cancelled, truncated or experienced significant drops in viewership. We have no cushion (room for delay or error). How to smile through a mask.

2020

7 Shifts

JULY 12, 2024

Additionally, they have potentially high labor costs when it comes to hiring seasoned baristas since their skills are more in demand. They provide a social atmosphere and may feature live music, sports screenings, or themed nights. Upselling and creating loyalty programs can help coffee shops boost profit margins.

Food Truck

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Sports & Entertainment. Fifteen chefs from participating U.S. Over 100 chefs from Aramark’s U.S. Scott Simpson.

Delivery

7 Shifts

SEPTEMBER 19, 2019

Restaurant management covers several duties and responsibilities—from hiring team members, to dealing with customer complaints, to making on-the-fly decisions to control labor costs. 7 Core Restaurant Management Responsibilities Staffing : Hire, fire, train, and manage employees. What is Restaurant Management?

Management

Modern Restaurant Management

DECEMBER 12, 2019

Nathan’s Famous, Inc, hired two industry veterans, Erik Mallon and Jim Hicks, to bolster its franchise sales and development teams. "Hiring these two industry veterans helps us close out 2019 strong, and prepare for our growth plans beginning in 2020. Nathan's Brings On Franchise Experts. " Black Bear Diner Adds CMO.

Franchise

7 Shifts

AUGUST 6, 2021

In turn, the profit estimation can help you plan for upcoming initiatives for your restaurant once all of your expenses are covered, such as hiring and promoting employees, reducing turnover , impending restaurant renovations, or even expanding your business into new locations. Inventory Management.

Seasonal Menu

7 Shifts

JULY 6, 2023

But they make their first appearance in the application and hiring process. And of course, including myself and our senior leadership team, we hire and off-board according to these values. You haven't been hired yet. You're hired. How often do we hire somebody, and they show up and nobody was expecting them?

Employee Relations