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Seven Questions Restaurants Should be Asking About Insurance Coverage

Modern Restaurant Management

If you are a caterer, you’ll face traditional restaurant risks like equipment breakdown and damage to your property; however, you may have a greater interest in coverage such as hired and non-owned vehicle insurance. This information is provided as a convenience for informational purposes only.

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Reopening a Restaurant in a New Location? Don’t Skip This Step

The Rail

This is where hiring professional restaurant equipment movers becomes crucial. A well-informed team is more likely to feel like part of the vision and not just a cog in the machine. Handle Licenses, Permits, and Inspections Early Opening day cant happen without the right paperwork.

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Restaurant Failure Rate: Why Restaurants Fail And How To Make Yours Succeed

ChowNow

Start with a detailed business plan that lays out every cost, from food costs and equipment to licensing and operating expenses. Before you do anything like sign a lease or hire your wait staff, take the time to do real market research. Use this information to make smart adjustments to your menu items, pricing, or food quality.

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Restaurant Accounting Tips Made Simple: Expert Ways to Boost Profits in 2025

Lavu

Even if you hire a professional to handle all the financial aspects of your business, you need to understand what is involved. For you to successfully manage accounting in your restaurant, you may consider hiring a restaurant accountant or investing in restaurant accounting software. So, what is restaurant accounting? Your accountant.

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Inside the World of Hospitality and Leisure Accounting

Paper Chase Accountancy

For restaurants, it might mean analyzing peak hour sales per cover or average check size to inform menu pricing. Seasonal variations, maintenance for high-use facilities, entertainment licensing. For hotels, this involves tracking RevPAR (Revenue Per Available Room) and ADR (Average Daily Rate). Robust forecasting is key.

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Restaurant Profit Margin: 7 Ways To Actually Make Your Operation More Profitable

SpotOn

This is all the income from your food and beverage sales, catering, branded merchandise, packaged goods, venue hire, etc. These include rent, utilities, licenses, equipment, repairs, credit card processing fees—anything that's not labor or COGS. Collect customer information with a loyalty rewards program.

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How to Set Up a POS System for a Restaurant in 2025: A Step-by-Step Guide

Lavu

Here’s a breakdown of typical costs: Component Initial Cost Monthly Cost Hardware Bundle $1,400 – $5,000 N/A Software License N/A $60$400 Kitchen Display System $1,000$1,500 $25 Receipt Printers $250$400 each N/A Installations $200$500 N/A Transaction Fees N/A 2.24.5% Lavu allows me to manage remotely. I love this feature.

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