article thumbnail

How The Snug Took Control of Labor and Evolved Their Restaurant

7 Shifts

Here’s how they evolved their operations to sustain their business during the pandemic. So we took over five of the parking spaces along our restaurant, which basically provides somewhere between 80 and 100 seats, which is technically more than we had inside prior to COVID. Everybody wants their food at the same time of day.

FOH 284
article thumbnail

Understanding Clients’ Needs for a Workable Return to the Restaurant Experience

Modern Restaurant Management

Over the past few weeks, we have met with clients, attended roundtables, observed trends and polls, and have kept our creativity flowing, to develop design solutions to help sustain our food and beverage industry partners through COVID-19 and beyond. Cleanliness Is Front and Center. Redefining that experience will be important.

Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

Leverage Technology that Streamlines Your Back-Office Work

Modern Restaurant Management

Others are plastic and can sustain a drop. As managers, our foundation was built in the front-of-house as servers, bartenders, or hosts (even if we started out in kitchen.) Here's what you're empowered to do when you're next to your staff and in front of your guests. Some are glass and will shatter on impact.

article thumbnail

How the Pandemic Has Forever Changed the Way We Eat

Modern Restaurant Management

As President of the Food & Delivery segment of Novolex, I’ve had a front seat to these dramatic changes, and to the challenges facing the industry as it struggles to survive and adapt. According to SEC filings, food delivery apps experienced tremendous growth in 2020 earning a combined $5.5 Alcohol To-Go Will Expand.

article thumbnail

2023 Outlook: Trends and Challenges Restaurants Will See, Part Two

Modern Restaurant Management

Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. Typically smaller but more frequent increases, especially on the big movers, will produce better, more sustainable results. For part one, click here. – Tim McLaughlin, Founder & CEO, GoTab. "We

2023 197
article thumbnail

Restaurant Startup Trends To Follow In 2022

The Restaurant Times

Sustainable Business Practices . More than a decade ago, millennials started to advocate the cause of sustainability, and Gen Z has only added to it. The concept of sustainable business growth has developed significantly over time. However, we are living in exciting times with new opportunities emerging out of utter chaos.

2022 98
article thumbnail

Dumbo Brunch Spots That You’re Going to Love

Restaurant Clicks

Vinegar Hill House Superfine The Atrium Almondine Bakery AlMar Grimaldi’s Pizzeria Bread & Spread Westville Dumbo The River Cafe Celestine Gran Electrica. Vinegar Hill House. View this post on Instagram A post shared by Vinegar Hill House (@vinegarhillhouse). Most restaurants in this area cater to dinners or lunch.