Franchising Related Topics 
Modern Restaurant Management
APRIL 3, 2025
Modern Restaurant Management (MRM) magazine reached out for a a deeper dive into Ashcraft’s franchising journey, learning why she feels it’s important to be present in her shop every day. What was it about Capriotti’s that resonated so much with you that you wanted to be a franchise owner?
Modern Restaurant Management
JUNE 13, 2025
Franchising has always been about more than profit. Fom Entrepreneur to Franchise Family Our family has always built things — from auto parts to hotels to housing developments — but food franchising has become the heart of what we do. For me, it’s about people — and more specifically, my family.
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Modern Restaurant Management
MAY 7, 2025
It’s no secret that running a restaurant franchise is a complex task with an abundance of moving parts. Scalability For many franchise owners and leaders, growth is the ultimate goal. While running a lucrative restaurant franchise is a stressful and at times unstable business, your accounting function doesn’t have to be.
Modern Restaurant Management
NOVEMBER 13, 2023
" I give a lot of keynote presentations to restaurant brands, and most of them are franchises. The franchise industry, along with many members of Congress, is pushing back on the Joint Employer Rule. Franchisors will likely increase franchise fees and royalties in a sector that already fights to maintain unit-level profitability.
Modern Restaurant Management
AUGUST 23, 2022
Yet restaurant franchise organizations continued to see strong franchisee interest post-pandemic, and investors anticipate that these brands will perform well even during a recession or under an inflationary environment. Franchise organizations targeting continued growth emphasize creating and benefitting from long-term value creation.
Modern Restaurant Management
DECEMBER 28, 2021
This level of uncertainty is obviously making restaurant owners and fast-casual franchise owners nervous at the prospect of the industry going through a fundamental change, and what was considered standard practices may become unrecognizable. are the fast-casual franchise model of the future. Staying Ahead of COVID-19 and Its Variants.
Modern Restaurant Management
FEBRUARY 27, 2025
Miami-based brand I Heart Fries teamed with Artist, Athlete, Activist, Celebrity Influencer Dylan Gonzalez to launch an international franchise expansion effort. Why you wanted to franchise. JA: We decided to franchise because the idea is simple, adaptable, and appeals to people everywhere. What makes it scalable?
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