Modern Restaurant Management

AUGUST 31, 2020

Its influence has created challenges, restructured social settings, and redefined meanings of common words and phrases. COVID-19 has indelibly changed every aspect of our lives.

Food 596

Food Food Supply Franchising Franchise 596

Modern Restaurant Management

MAY 8, 2020

Take it Local : A large number of QSR locations are franchised, meaning the owner is operating similar to a small business. Local franchise owners can appeal to the local consumer by putting a personal face behind a big name QSR brand. It’s easy for consumers to believe these restaurants are fully protected by a corporation.

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Marketing Franchising Franchise Social Media 442

Modern Restaurant Management

FEBRUARY 25, 2022

The modern restaurant has a lot of competition, including other local restaurants, franchises, and the biggest of national chains. The Influencer Question. The rise of the “influencer” has seen a lot of criticism. Instead, look at macro-influencers. Restaurant Marketing in 2022.

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2022 Marketing Email Marketing Social Media 531

Modern Restaurant Management

JANUARY 2, 2024

The data collected will help create future strategies to identify customer preferences influencing a company's sales and marketing strategies. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. Golden Corral is one.

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2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JUNE 23, 2020

With COVID-19 varyingly influencing guest expectations and behavior, it will be key for restaurant operators to listen to guest feedback, respond by quickly deploying new solutions, and do so successfully by analyzing guest data to understand and cater to their preferences well. Build Data-First Architectures.

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Back of House Front of House Kitchen Safety Online Ordering 568

Modern Restaurant Management

JUNE 19, 2023

Through my 20-plus years of experience working in the foodservice and franchising industry, I’ve observed that for QSR brands to position themselves for growth in these types of spaces, it’s critical to emphasize brand recognition and consistency as you continue to grow your footprint.

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Mobile Ordering Sports Travel Customer Experience 471

Modern Restaurant Management

OCTOBER 4, 2024

My first KFC franchise burned to the ground. The vast majority of the brands we franchise with – from KFC to Starbucks, PF Chang’s and Wendy’s – had well-developed training programs. That’s part of the price of doing business – especially when you own multiple restaurants.

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Restaurant Law Customer Service Training Customer Experience 419

Modern Restaurant Management

DECEMBER 17, 2024

. – Scott Snyder, CEO of Bad Ass Coffee of Hawaii Value will always be important to consumers –– as we head into the new year, it will become less of a buzzword and more of a defining and influencing factor in where guests chose to dine.

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2025 Loyalty Program Customer Experience Online Ordering 419

Restaurant Business

MARCH 14, 2023

Operators, saying they're being "held hostage" by customer survey standards and new ownership requirements, have hired an attorney and may influence franchise regulations. The company says it just wants to run good restaurants.

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Franchising Franchise Influencer Hiring 261

7 Shifts

APRIL 13, 2021

weather or a larger than average party size will influence any small adjustments based on the data. To the future and franchising ?? Canyons is currently working on franchising to bring Canyons’ friendly brand of fresh, fast-casual burgers, shakes, and salads to a town near you. They're almost spot-on…” says Crumpton.

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Modern Restaurant Management

NOVEMBER 7, 2023

And there are a few reasons that having a thorough, structured digital marketing strategy is imperative to the overall success of your restaurant or franchise. It’s also a great place to engage and share user-generated content (UGC) from followers, engage and collaborate with influencers, and share daily promotions. More than 2.5

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Marketing Social Media SEO Front of House 508

Modern Restaurant Management

JULY 23, 2024

The most efficient way to automate compliance is through an AI-driven WFM platform, which serves as the nexus for staffing, scheduling, payroll, and other key operations functions influenced by labor laws. Restaurants should adopt WFM technology with AI at the core to maximize the potential for automation.

Restaurant Law 508

Restaurant Law Employee Relations Kitchen Safety Customer Experience 508

Rocket Fuel

DECEMBER 10, 2024

What is a franchise fee and how do franchisors make money? The challenges in this situation stem from the nature of the franchise business model. Three of the most common franchise fees are royalties, advertising, and occasionally rent. Franchised brands face legal action Phantom sales are an even bigger issue for franchisors.

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Franchising Franchise Point of Sale Delivery 52

Modern Restaurant Management

MARCH 27, 2024

Greenberg is an internationally recognized speaker, author and coach with franchise clients that include McDonalds, Great Clips, GNC, RE/MAX, Smoothie King, Global Franchise Group and many more. For 10 years, he was a multi-unit franchise owner with Edible Arrangements.

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Coaching Franchising Franchise Book 275

Modern Restaurant Management

MAY 18, 2021

” At PepsiCo, our Foodservice team works with customers across the industry including franchise and locally-owned restaurants, so we’ve seen first-hand the challenges and opportunities around delivery. This is true in meeting the current demand for delivery, as well as helping to mold what the future of delivery looks like.

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Delivery Kitchen Safety Social Media Online Ordering 421

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. " Restaurant real estate changes to align with consumer preference.

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2022 Mobile Ordering Guest Recovery Point of Sale 539

Modern Restaurant Management

MARCH 17, 2023

Melting Pots of Cheese and Sauce In addition to representing local traditions and identities, pizza also represents the incredibly important influence immigrants have had on American culture and cuisine. From massive franchises to local mom-and-pop shops, pizza has provided work and prosperity for countless Americans.

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Small Business 2009 Influencer 2021 419

Modern Restaurant Management

JUNE 26, 2024

Many QSR franchises are operating with legacy equipment that can't keep pace with customer expectations or facilitate a seamless employee experience. Over 90 percent of customers say digital restaurant displays have significantly influenced their purchasing decisions, resulting in a nearly 40 percent rise in restaurant sales.

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Seating Mobile Ordering Point of Sale Customer Experience 437

Modern Restaurant Management

OCTOBER 18, 2019

The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. ” RMS called on expert consultants with ties to some of the largest franchise operations in the world to build metiRi. . ” Illuminating Mystique.

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Waste Food Franchising Franchise 262

Modern Restaurant Management

FEBRUARY 18, 2020

Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. Times have certainly changed for the everyday restaurant owner as hyper-connectivity and busy lifestyles continue to influence consumer behavior and where society eats. Ken Heymann, Chief Operating Officer, UniFocus.

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Mobile Ordering Front of House Customer Service Customer Experience 539

EATER

AUGUST 22, 2024

You have a big mix of influences: You have your typical Southern food; you have a big soul food contingency; and we have great barbecue,” he says. Then you have the Native influence as well.” On how Native culture influences the food scene around Tulsa “There’s no [Native] restaurant in Tulsa yet. But there’s lots of pop-ups.

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Dine-in Reservations Back of House Influencer 318

EATER

APRIL 21, 2021

He eventually hopes to franchise the concept and turn Ashes Burnnit into a nationwide chain. Early on, a number of older hawkers expressed reservations about Syafiq’s franchise model, concerned about food quality declining through expansion. Unsurprisingly, there’s been pushback. Sai, too, has been met with resistance.

Franchising 246

Franchising Franchise Small Business Back of House 246

Rocket Fuel

NOVEMBER 19, 2024

For instance, restaurant franchise management software can help companies or owners with multiple outlets keep tabs on separate data streams and combine metrics for a big-picture view when appropriate. Improve daily restaurant operations Successful franchise restaurants must exhibit incredible customer service and dish up stellar food.

Operations 52

Operations BOH Franchising Franchise 52

EATER

SEPTEMBER 26, 2023

After inking the franchise agreement, Meurs flew to Erbil in 2014 to collaborate with Martani on constructing the restaurant — only to hurriedly evacuate when ISIS’s lightning takeover of northern Iraq advanced within 25 miles of Erbil. Fatimah Fadhil Stuffed grape leaves. Fatimah Fadhil A bounty of seafood.

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Employee Relations Travel Sports Social Media 348

Perfect Daily Grind

SEPTEMBER 7, 2022

Ultimately, these factors will also influence staff training and store layout – especially with significantly smaller floor and counter space. Another essential element of opening an airport coffee shop is making the decision between remaining as an independent business or starting a franchise store.

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Café Franchising Franchise Travel 187

7 Shifts

JUNE 1, 2022

Restaurant Franchising and Innovation Summit. The opportunities and challenges that franchises face aren't always the same as their single-unit counterparts. This conference is dedicated to utilizing the resources that franchises have available to them to help franchisors ensure their franchisees succeed. When: March.

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2022 Fast Casual Website Management Workshop 195

Goliath Consulting

JANUARY 1, 2020

According to Wansink (2006), the digital presentation of food is thought to influence more than 70% of the food eaten by American households 3. Here are our top 5 steps: Take Great Photos. You know the saying: a picture is worth a thousand words. The company also has a management division that manages full-service restaurants.

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Social Media 2006 2016 Website Management 230

Paper Chase Accountancy

MAY 22, 2025

These revenue centers can include different sections of their business such as the dining area, bar, or even external sources like franchise disclosure documents. It supports franchise expansion through franchise disclosure documents and integrates with bookkeeping for restaurants and bars.

Cash Management 52

Cash Management Franchising Franchise Tip Distribution 52

EATER

AUGUST 29, 2024

Cuke influencer Logan Moffit has everyone getting daring with professional grade slicers, which is all well and good, but it just takes one slip to put a nasty end to your whole-cucumber moment. Jesse Sparks, senior editor The School Supply It’s back-to-school season, is it not?

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Seasonal Menu Back of House Outdoor Travel 297

Modern Restaurant Management

JANUARY 9, 2020

Founded in 1969, The Habit Burger Grill operates nearly 300 company-owned and franchised restaurants across the United States and in China. ’s unmatched scale and strengths in franchising, purchasing and brand-building.” Brands’ global scale, resources and franchising capabilities. ” Chasing DoorDash.

Fast Casual 282

Fast Casual Online Ordering Customer Service Employee Relations 282

7 Shifts

JANUARY 23, 2024

One McDonald’s franchise group was recently fined over $200,000 for hundreds of child labor violations. Step 6: Be aware of events and factors that influence a schedule Once you have a fleshed-out schedule, take some time to consider all factors before stamping it final. The penalties for breaking these laws can be devastating.

Restaurant Law 418

Restaurant Law Employee Relations Tip Distribution Communication 418

EATER

DECEMBER 12, 2022

That physical location was the logical progression of the YouTuber’s existing delivery-only “ghost franchise” line. million subscribers), got into the restaurant game in San Diego beginning in 2018 , and in Los Angeles, a restaurant from vegan influencer Tabitha Brown (4.2 Months later, the embattled YouTuber David Dobrik (28.1

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Point of Sale Customer Experience 2020 Influencer 243

Goliath Consulting

FEBRUARY 9, 2020

This is important because delivery orders can negatively influence a restaurant efficiency, especially if this task is added to your front-of-house staffs’ duties. You should have an employee who can take care of receiving orders, prep, expediting and checking orders before they leave for delivery 9. According a Olo’s “Want to Scale Delivery?”

Front of House 186

Front of House Online Ordering Delivery POS 186

Perfect Daily Grind

MAY 23, 2025

The chain will open at least ten new stores across North Scotland under a franchise agreement with MDM Group Enterprises, expanding its current 17 outlets and completing franchise coverage across all Scottish regions within five years. Vevey, Switzerland) Fri, 23 May – Gong Cha appoints VP of US non-traditional franchise development.

2025 62

2025 Guest Recovery 2024 Events 62

Perfect Daily Grind

DECEMBER 9, 2022

Last year, the food and coffee-to-go chain announced it would use franchise partnerships to double the size of the company over the next five years. Luckin Coffee plans for rapid franchise expansion in China. Jamaican stores will be operated by new franchise partner Restaurant Associates Limited. billion by 2027, growing by 7.6%

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2022 2023 Workshop Webinar 201

Focus POS

JUNE 27, 2019

Especially useful for franchises with more than one location, this feature allows you to be untethered from the computer. Because your employees have so much influence over the customer experience, it’s important to ensure your management is sufficient. » Restaurant Franchise Management. Cloud-based infrastructure. Scalability.

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Management Management Franchising Franchise 121

7 Shifts

MAY 1, 2023

Ellesse Piper is the Operations Manager at 7 Leaves Cafe , a QSR franchise with 40+ locations in 4 states. This is especially true for store managers, as their influence on the team is much larger. But throwing bodies at the problem doesn't solve it. Anytime we have to rush hire, we're setting everybody up for failure," says Piper.

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Hiring Training Management Management 195