Sustainability Beyond the Plate

MAY 31, 2017

On Sunday May 21st, the PG&E Food Service Technology Center was invited by The Restaurant at Wente Vineyards to help support their booth at the 30th annual Meals On Wheels ’ Star Chefs and Vintners Gala donor event at the Fort Mason Festival Pavilion in San Francisco. Mark Duesler, Chef Consultant/Program Advisor.

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A Wine Story

MARCH 3, 2021

Then the food you’ll be pairing the wine with. Vineyards and Winery in Sonoma. Vineyards and Winery in Sonoma. Vineyards to E. & Female seminar participants held highly respected roles as top scholars, journalists, and sommeliers. Scott Zapotosky spent a decade at Paul Hobbs Winery as director of vineyards.

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The Wine Knitter

JULY 10, 2022

Three years ago, Consorzio Tutela Vini D’Abruzzo invited me to attend an educational seminar in New York City to learn about the Abruzzo wine region of Italy. There are an impressive 36,000 hectares of vineyards in the Abruzzo region, with the majority of vineyards planted on hills. Abruzzo produces approximately 3.5

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A Wine Story

MAY 14, 2020

First, most are dedicated family owned or boutique wineries that pride themselves on their vineyards and winemaking skills. Both experiences involved visits to wineries and seminars as well as walk around tastings. Paso Robles Wineries : Food and Wine Pairings. This is a result of two key elements.

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The Wine Knitter

DECEMBER 19, 2022

Uruguay has over 5000 hectares of vineyards with 180 active wineries, mostly family-run and now in their third and fourth generation. Both Uruguay and Bordeaux’s vineyards are planted close to estuaries and rivers and are relatively humid and mild in climate with sufficient wind and rain. And the wine is something to dial into!

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The Wine Knitter

MARCH 7, 2022

She was voted Woman Winemaker of the Year in 2009, and in 2017 she was listed in the world’s top 10 most “Innovative Women in Food & Drink by Fortune’s Food & Wine. And indeed, Bruno Giacosa Barolo and Barbaresco wines remain legendary, with each vineyard site producing unique and eloquent wines.

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A Wine Story

MARCH 21, 2019

You have probably heard it said that “wine is made in the vineyard.”. Skimming the reviews, people thought the décor “funky” and food is usually served (for large groups) family style. Food was served “family style.”. Yarden Wine Seminar 2018. Yet what are the factors that make an excellent wine? Yes, understood!

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