THE 2021 CHEF SKILL SET
Culinary Cues
JANUARY 8, 2021
The labor-intensive environments that have been typical in kitchens are nearly impossible to maintain. Chefs who are able to generate, assess, and use analytical data in their decision-making (menu trends, cost trends, daily labor analysis, market prices, etc.) Doing more with less will be the name of the game. If this is your M.O.
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