CHEFS – MENUS FOR 2021 AND BEYOND
Culinary Cues
JULY 4, 2021
Prices of raw materials and labor, of course, have gone through the roof and there is no end in sight. Chefs may very well need to plan menus that change every week or two, or in some cases even daily based on availability and price. CHANGE #1: The days of the fixed menu for restaurants should come to a halt.
Let's personalize your content