The Restaurant Times

OCTOBER 29, 2021

When it comes to food trucks, a lack of sustainability can give rise to multiple problems. For a mobile business like food trucks catering to multiple locations, it is relatively harder to keep everything clean and be eco-friendly. Setting up a sustainable food truck is, therefore, a new concept. . Inspect Your Vehicle.

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Food Truck Sustainability 2021 Food 97

EATER

JANUARY 21, 2021

It’s probably not Uber Eats, Postmates, or Grubhub 2020 was an undeniably big year for food delivery. Benefitting the most from this disruption to an already broken food supply chain are third-party delivery apps, such as UberEats, Grubhub, and DoorDash. How some state and city governments are responding. Shutterstock.

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Delivery Customer Service Food Order Online Ordering 128

Modern Restaurant Management

MARCH 16, 2020

For months to come, they will need help accessing government benefits and mental health services, paying their rent, and feeding their families. “We know the coming weeks will be challenging ones for many small business owners, and we want to help restaurants focus on food, not finances.” and Canada. Sign up here.

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Food Safety Kitchen Safety Small Business Employee Relations 233

The Restaurant Times

SEPTEMBER 30, 2021

Food truck businesses have never been more popular than they are now. In 2020, we saw a significant rise in the number of food trucks. Moreover, since the COVID-19 pandemic, many customers prefer to eat from food trucks rather than restaurants as they are relatively safer. 8 Things To Consider Before Starting Up A Food Truck.

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Food Truck Food License Mobile Ordering 52

Modern Restaurant Management

MARCH 25, 2020

Restaurant workers must bring in proof of recent employment (paystubs will suffice) and will receive hot meals, toiletries, cleaning supplies, diapers, formula, personal hygiene items, and more. "They're the only vendor — and I'm talking partners, food suppliers, marketing people — who has put out a Coronavirus Kit.

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Online Ordering Insurance Mobile Ordering Website Management 90

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many restaurant businesses. Eating out, in general, is further discouraged by governments.

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2020 Point of Sale Guest Recovery Government 130

7 Shifts

MAY 11, 2020

While your local government has likely provided businesses with a plan for reopen, you have to keep in mind that the reality of reopening will be a very different story. Hold a training session before re-opening with staff to walk them through the latest food handling safety procedures. Social distancing and protective equipment ??

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BOH FOH Food Safety Equipment 368

Aaron Allen & Associates

MARCH 19, 2020

The economic slowdown, public markets in distress, supply chains interrupted, tourism coming to a halt, consumers staying at home (which — for many — translates to a lower disposable income), and huge uncertainty can have long-lived effects for many chains. March 18, 2020. in the wake of the coronavirus outbreak. March 17, 2020.

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2020 Guest Recovery Point of Sale Employee Relations 52

Modern Restaurant Management

APRIL 7, 2020

This edition of MRM News Bites features the Independent Restaurant Coalition, Tripadvisor, Inspire Brands Foundation, WorkJam, EZ-Chow, US Foods, Potbelly Pantry, Just Salad, Zalat Pizza, Kentucky Fried Chicken, California Pizza Kitchen, Nando’s and Street Factory Media. Ensuring business interruption insurance covers COVID-19.

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Tip Distribution Healthcare Hospitality Food Supply 144

Restaurant Clicks

JANUARY 13, 2020

A liquor license is a permit given by the government that allows businesses to legally sell and serve alcoholic beverages. So, what do liquor license laws actually govern? A beer and wine license is for businesses that want to serve alcohol with food, but limited to beer and wine (no hard liquor or mixed drinks). .

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License Restaurant Law Document Beverage 78

EATER

MAY 29, 2020

Prior to the pandemic, Reyes delivered food and washed dishes for a restaurant in New York City. And yet, many are unable to obtain health insurance even though they perform backbreaking work day after day. His family is fortunately able to get the food they need through the Supplemental Nutrition Assistance Program (SNAP).

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Government Food Supply Back of House Online Ordering 127

EATER

SEPTEMBER 1, 2020

Recent months have revealed how precarious the livelihoods are of a largely uninsured and often undocumented workforce; the extent to which independent restaurant owners face paying unforgiving rents; and how deeply diners have been encouraged to devalue the labor that goes into growing, transporting, cooking, and serving their food.

Fine Dining 120

Fine Dining Food Supply Small Business Insurance 120

Hot Schedules

MAY 18, 2021

of food handled. The team delivered over 1,500 pounds of food to these seniors, spreading Easter cheer in the process. The teams in London and Denver, reduced in opportunity amid tighter lockdown restrictions, opted to raise money for local charities focused on assisting laid-off hospitality workers and addressing food insecurity.

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Franchise Franchising Employee Relations Point of Sale 148

EATER

JULY 28, 2020

We know restaurants and bars (and coffeeshops and food courts and concession stands.) So when we talk about reopening, we have to look at the supply chain too and how that affects vulnerable communities.”. Sutton : “Government regulations especially in New York and NYC seem to favor, in my opinion, protecting diners more than staffers.

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Restaurant Law Government Kitchen Safety Food Safety 107

Restaurant365

MARCH 30, 2020

Expanding “off-premise” insurance coverage. Obeying local regulations from your local food handlers’ association. Start with the following: Revisit your insurance policy. Your first step will be to call your insurance provider and inquire about on-premise versus off-premise coverage. Vehicle insurance.

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Delivery Operations Insurance Cash Management 78

EATER

APRIL 6, 2021

About, I believe, a week and a half ago, the local government stepped in and forced an 8 PM curfew. I think there is a camp that thinks Miami, there’s been a lot of push by local governments to bring in businesses down here that are looking to relocate, that type of thing. The Miami food scene, there’s a big supply and demand.

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Hospitality Back of House Outdoor Government 90

EATER

APRIL 20, 2021

government will finally start disbursing targeted aid to one of the hardest-hit sectors of the U.S. What follows is an overview of the fund, including how it will help save certain establishments, including fast-food chains, how it will neglect other venues, such as recently closed restaurants, and how to apply. Restaurants.

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Food Truck Document Small Business Point of Sale 113

Xtra Chef

MARCH 18, 2020

Government Resources. Here you can find the latest statistics, government re sponse, and other guidelines. . The National Restaurant Association is also compiling an ongoing list of resources tailored to restaurant owners and operators , focusing on sanitation and the food supply chain. . Industry Resources.

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Employee Relations Insurance Restaurant Law Tip Distribution 115

Modern Restaurant Management

JULY 27, 2020

Interest for alcohol-related experiences has increased since June 1, relative to other food activities, with a rise in consumer interest for wineries (up 51 percent), cideries (up 39 percent), breweries (up 24 percent) and distilleries (up 19 percent). Meanwhile, grocery related businesses are on the decline as people spend less time at home.

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Franchise Franchising Mobile Ordering Kitchen Safety 140

EATER

JUNE 17, 2021

Twenty-five states are withdrawing from federal unemployment benefits, which will exacerbate demand from already-straining food banks For the past year and a half, food banks, community fridges, and mutual aid pantries have been overwhelmed with demand. Photo by Ben Hasty/MediaNews Group/Reading Eagle via Getty Images.

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Food Truck Transportation Food Supply Government 98

EATER

JULY 22, 2021

Even before the pandemic, restaurants were in a precarious position, squeezed between ever-increasing rents, food costs, and payrolls. This isn’t what I want to be doing, but it’ll keep the local farmers and suppliers with a steady client, and hopefully I’ll be able to hire more people back and focus on the food again,” he said. “If

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Fine Dining Back of House Dine-in Front of House 117

Modern Restaurant Management

MAY 5, 2020

Cheetah, an e-commerce platform offering contactless pickup and delivery of food and supplies, closed $36M in Series B funding led by Eclipse Ventures, with participation from ICONIQ Capital, Hanaco Ventures, and Floodgate Fund. who provided business advisory and restructuring services. Cheetah Secures Funding.

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Guest Recovery Food Safety Loyalty Program Point of Sale 102

Modern Restaurant Management

OCTOBER 15, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dismal restaurant sales traffic, best foodie cities , top breakfast foods in America, food fraud and why Brits love chicken shops. 16 being World Food Day and restaurant prices rising 3.2 Challenging Q3. percent range.” Seattle, WA.

2019 71

2019 Point of Sale Small Business Consumer Goods 71

Modern Restaurant Management

FEBRUARY 26, 2021

Nair, a partner at Ervin Cohen & Jessup LLP compiles recent legal news affecting the restaurant, food and beverage and hospitality industries for Modern Restaurant Management (MRM) magazine. food supply remains steadfast. food supply remains steadfast. Legislation. Administrative Developments.

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2021 Food Safety Insurance Uniforms 125