OUR DAILY BREATH: CHEFS AND RESTAURATEURS – IT’S A NEW DAY TOMORROW
Culinary Cues
MARCH 30, 2020
Food is the universal language, a language that everyone speaks and enjoys using. Let’s start from scratch and build a menu with these critical factors in mind. We are learning that people are interested in delivery, enamored by food truck style concepts, and willing to embrace a different style of service.
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