Apicbase

OCTOBER 14, 2022

It’s a giant leap from running a handful of locations in-house to franchising your restaurant. This article lists ten crucial restaurant franchise metrics. Owning a franchise means collaborating with multiple independent business owners. 10 Key Metrics Restaurant Franchises Should Focus On And How To Improve Them.

Franchise 52

Franchise Franchising Loyalty Program Online Ordering 52

Modern Restaurant Management

NOVEMBER 20, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. CPK Brings on Franchise Veteran. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. Giorgio Minardi. ” Rex's Ready to Grow.

Franchise 104

Franchise Franchising Customer Experience Seasonal Menu 104

Modern Restaurant Management

JUNE 30, 2023

Further Optimize Delivery, Takeout and Curbside Experiences Many QSRs already relieve congested drive-thrus with distinct lines or protocols for call-ahead orders and third-party pickups. One of our clients, a well-known QSR legacy brand, added an express drive-thru lane for customers ordering ahead on the brand’s app.

Operations 179

Operations Mobile Ordering Customer Experience Online Ordering 179

Modern Restaurant Management

DECEMBER 23, 2020

The architects at EMPAD Architecture & Design have been designing both franchise and private owner restaurants over the past 17 years for various types of restaurateurs ranging from small quick service restaurants and drive-thrus to unique concept, full-service elegant dining establishments. With the current climate of the U.S.,

Design 215

Design 2021 Outdoor Brewery 215

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. You do some research and find out that equipping your waitstaff with handheld order tablets could send orders faster and decrease table turn time.

Management 397

Management Management Kitchen Safety Front of House 397

Modern Restaurant Management

JANUARY 26, 2021

At every franchise, we’ve significantly increased the frequency of cleaning, especially in congested areas such as lobbies and restrooms — which contain hand sanitation stations for easily accessible hand hygiene. A Clean Slate. Keeping Calm and Carrying On. Helping Our Staff Stay Healthy.

Kitchen Safety 203

Kitchen Safety Food Safety Dine-in Franchise 203

Modern Restaurant Management

MAY 14, 2021

"We're looking for people who are authentic, passionate and want to help cultivate a better world through real food and real personal development." Other benefits include the Crew Bonus, education assistance, health and wellness resources, 401(k) and free food. Upping the ante is not just for the more well-known brands.

Hiring 169

Hiring Employee Relations Recruiting Education 169

Modern Restaurant Management

JUNE 3, 2021

In addition to the emergence of indoor dining, it explores rising competition between fast food and fast casual restaurant brands with COVID restrictions loosening. The data finds consistent consumer behavior across both restaurant categories signalling the distinctions between fast food and fast casual restaurants are quickly evaporating.

2021 189

2021 Fast Casual Mobile Ordering Guest Recovery 189

Modern Restaurant Management

JANUARY 12, 2022

The pandemic has permanently altered the consumer-restaurant relationship with operators investing in technology and real estate to align with changing consumer preferences, according to the 2021 Restaurant Franchise Pulse survey, conducted by TD Bank. Investment in delivery and mobile ordering pays off.

2022 215

2022 Mobile Ordering Guest Recovery Point of Sale 215

7 Shifts

JANUARY 31, 2024

Inventory management Managers need to ensure the kitchen is stocked with the right amount of food so that nothing is wasted and as few items need to be 86'ed as possible. You do some research and find out that equipping your waitstaff with handheld order tablets could send orders faster and decrease table turn time.

Management 195

Management Management Kitchen Safety Front of House 195

The Restaurant Times

MARCH 8, 2023

It’s important to understand the dynamics of both fast food and fast casual restaurants, whether you’re considering opening a franchise, starting your food business from scratch, or simply trying to decide what kind of restaurant to eat at while on the go. What Are Fast Food Restaurants? What Are Fast Casual Restaurants?

Fast Casual 52

Fast Casual Casual Food Fine Dining 52

Modern Restaurant Management

DECEMBER 22, 2020

Overall, the biggest lesson we’ve taken from this unpredictable year is that in order to successfully spread the spirit of BBQ and kindness, we need to be transparent with our communities, engage with our most loyal customers, and be there for them in hard times. to show their support for the brand outside their local restaurants.

Hospitality 197

Hospitality Food Safety Customer Experience Online Ordering 197

The Restaurant Times

JUNE 3, 2022

Over the past few decades, public awareness of diet, food intolerance, and allergic reactions has increased. The rise of auto-immune disorders has shown us that a lot of people have different food intolerances. We don’t serve boring food…We want to put a fun twist to it,” says Tania about her unique menu offerings. .

Sustainability 52

Sustainability Dietary Restrictions Franchise Franchising 52

Modern Restaurant Management

DECEMBER 28, 2020

Contactless ordering at the table, virtual host stands, and online staff wellness checks have all become standard operating procedures for us now. The younger generations don’t just want great food, they expect memorable experiences. Scott Lawton, CEO and cofounder at bartaco. Barry McGowan, CEO Fogo de Chão.

2021 230

2021 Mobile Ordering Loyalty Program Kitchen Safety 230

Restaurant Clicks

DECEMBER 4, 2021

From indulgent fare to the unforgettable ambiance, The Capital Grille offers world-class food and wine from genuine hospitality. View this post on Instagram A post shared by Food Quest (@foodquestclt). Reserve your seating for the second-story mezzanine bar or the intimate private wine cellar if you’re planning an event.

Dine-in 117

Dine-in Fine Dining Website Management Book 117

Modern Restaurant Management

JUNE 17, 2021

MRM Franchise Feed features the latest news in the restaurant and MUFSO franchising landscape. " Part of Famous Brands International, TCBY first opened in 1981 in Arkansas and currently has 250-plus franchise locations worldwide. ” Franchise opportunities remain in areas across the U.S., Happy Birthday, TCBY.

Franchise 172

Franchise Franchising Food Truck Loyalty Program 172

Sling

SEPTEMBER 23, 2021

Dining, at its heart, is all about the food. Offer a distinctive dining experience as well as delicious food. If that’s not unique enough for you, how about this: all the food is cooked on a basalt grill built over a crack in the earth that uses the volcano’s geothermal energy. Guests are seated and served in total darkness.

Front of House 148

Front of House Fine Dining Dine-in Back of House 148

Modern Restaurant Management

SEPTEMBER 10, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” In order to commit to an effective rollout system-wide, Wing Zone will introduce the new brand at five corporate locations in Las Vegas before implementing at other locations across the country. . Wing Zone Refresh.

Franchise 188

Franchise Franchising Food Fast Casual 188

Open for Business

JULY 7, 2023

In addition to rewarding purchases, customers can use the mobile app to skip lines during order pickups and gift goodies to friends and family. Its free App Perks program lets guests rack up and redeem points for future purchases at more than a dozen franchise locations.

Loyalty Program 78

Loyalty Program Point of Sale Social Media Mobile Ordering 78

EATER

SEPTEMBER 26, 2023

license plates; a neon-accented diner serving fast food; and a McDonald’s-style playground. in order to appear internationally integrated, equating Americanization with globalization. Fatimah Fadhil The fast food diner area. The restaurant’s international offerings go beyond the food.

Employee Relations 131

Employee Relations Travel Sports Social Media 131

Modern Restaurant Management

AUGUST 25, 2021

MRM's Franchise Feed features news on the restaurant franchise and MUFSO landscape. ” “This is historic for our brand,” said Brooks Speirs, vice president for franchise development. A Deal to Taco ‘Bout. Taco John’s International Inc. The best is yet to come for Taco John’s!”

Franchise 167

Franchise Franchising Customer Experience Point of Sale 167

Modern Restaurant Management

NOVEMBER 2, 2021

MRM's Franchise Feed provides the latest news in restaurant and MUFSO franchising. Subway® announced significant expansion in India, Sri Lanka and Bangladesh, as the company signed a master franchise agreement with Everstone Group (Everstone), a South Asia focused leading private investment firm.

Franchise 180

Franchise Franchising Leadership Beverage 180

EATER

JUNE 29, 2022

As she waits for her four pieces of fried chicken and a biscuit, a teenage boy hustles through the door, places his order, and sits on the edge of a bench seat, tapping his foot and singing under his breath. The next kid in line orders and pays for an ice cream. She laughs. “I I had to stop at Crown’s.”. The boy freezes.

Franchise 97

Franchise Franchising Cash Management Food Order 97

Restaurant Clicks

NOVEMBER 13, 2021

However, it still wows tourists and locals alike with its excellent food and intense atmosphere. Order Online. The omelet and eggs Florentine act as both the perfect brunch food and a tasty glimpse into the freshness of the Atrium’s upscale palate. Order Online. The Atrium Dumbo. Make a Reservation.

Front of House 109

Front of House Café Online Ordering Reservations 109

Restaurant Engine

JULY 27, 2020

They claimed that food delivery apps charge “ exorbitant fees ” that range from 13% to 40% of revenue. Grubhub and its subsidiaries Seamless and Eat24 command 52% of the NYC food delivery market.). In order to understand why fees range from 13% to 40%, a bit of math is required. In the U.S., The U.S.

Pricing 93

Pricing Delivery Food Order Franchise 93

Modern Restaurant Management

SEPTEMBER 24, 2021

MRM Franchise Feed contains the latest news in restaurant franchising. ” The brand will attend Anuga, the leading global trade fair for the food and beverage industry, for the first time. News of the anticipated Pancheros comes during a timeframe of strategic franchise growth for the brand.

Franchise 185

Franchise Franchising Customer Experience Fast Casual 185

Modern Restaurant Management

JANUARY 8, 2024

For example, there will be fewer human interactions when ordering takeaways during busy lunch hours, quick customer seating, or bill payments. Robot servers, QR-Code Ordering and Even More Tech!: From robot servers to QR code ordering, the sky's the limit for technology in the restaurant industry.

2024 215

2024 Loyalty Program Cash Management Customer Experience 215

Modern Restaurant Management

MAY 28, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Clean Juice®, honored its franchise partners during its annual Juicey Awards event. Clean Juice Celebrates Franchisees. million guests.

Franchise 189

Franchise Franchising Fast Casual Loyalty Program 189

Next Restaurants

JUNE 30, 2021

If you conclude a franchise agreement , then this network most likely has a coach who will bring you up to date and can help you through the entire process. Asian, Italian, Latin American, and American fast food are the most popular. The main task of commercial design is to package your concept correctly in order to increase sales.

Bar 97

Bar Seasonal Menu Advertising Restaurant Law 97

Modern Restaurant Management

JULY 16, 2021

MRM Franchise Feed features the latest news in the restaurant franchise and MUFSO landscape. Überrito Fresh Mex Embarks on Aggressive Franchise Program. Through the end of 2021, the brand is targeting four to six new franchise agreements and several new openings. UNO Rewards GMs.

Franchise 164

Franchise Franchising 2021 Employee Relations 164

Modern Restaurant Management

JUNE 12, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Send news to Barbara Castiglia at bcastiglia@modernrestaurantmanagement.com. ” Taffer's Tavern Inks Multi-Unit Deal. metro area.

Franchise 168

Franchise Franchising Food Safety Kitchen Safety 168

Modern Restaurant Management

DECEMBER 21, 2020

In the last year we’ve been able to really focus on growing our off-premise business, and we found that guests enjoy our home-style comfort food in the comfort of their own homes. The unfortunate reality is that customers aren’t comparing the curbside or app ordering process of Denny’s to McDonalds.

2020 180

2020 Online Ordering Point of Sale Fast Casual 180

Modern Restaurant Management

AUGUST 11, 2021

MRM Franchise Feed features news about the restaurant franchise and MUFSO landscape. Continuing under the leadership of VP of Franchise Development, Shannon Swenson, Dave’s Hot Chicken has expanded its reach across the country with new deals signed in several key markets. Dunkin' Explores New Opportunities. and Canada.

Franchise 180

Franchise Franchising Fast Casual Sports 180

Restaurant Clicks

JULY 21, 2021

With a casual overall vibe and rustic decor, guests can dress comfortably while enjoying top-notch food. Since 1982, The Esposito’s have provided the Fairfax area with high-quality, authentic Italian food. We recommend ordering a variety of pasta depending on your party size as you can’t go wrong with their made in-house quality.

Food 78

Food Reservations Online Ordering Fine Dining 78

Apicbase

MARCH 31, 2023

In no particular order – let’s go… Hans im Glück 93 Outlets Burgers Full Service Germany, Austria and Switzerland In the Brothers Grimm’s fairy tale Hans in Luck , Hans starts his journey with a big piece of gold, which he trades down for things of lesser value. Ready for a deep dive?

Fast Casual 52

Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

AUGUST 17, 2020

Fatigued by cooking at home, consumers are anxious to dine at their favorite restaurants according to a new Oracle Food and Beverage study. Thirty-nine percent of those in the US and 36 percent in the UK ordered more frequently from their local restaurant than before the crisis. "Throughout COVID-19 Consumer Dining Trends.

2020 197

2020 Loyalty Program Mobile Ordering Fast Casual 197

Black Box Intelligence

DECEMBER 10, 2021

Contactless payments and ordering, tap and pay and QR codes are now commonplace in restaurants. In addition to increasing efficiencies inside the restaurant, they reduce human contact with food and provide a more touch-free experience. For example DriveKindness uses a franchising model that operators can invest in.

Technology 52

Technology Online Ordering Point of Sale Kitchen Safety 52