Lavu

JULY 18, 2025

That’s where the right POS features make a real difference. In this post, we’ll explore five essential POS features designed to reduce wait times and deliver faster, more efficient dining experiences. Modern POS systems can reduce wait times by up to 30% through automation and real-time data. Restaurants For U.S.

POS 60

POS Mobile Ordering Communication Customer Service 60

ChowNow

APRIL 11, 2025

Slim and stylish is fine, but in a restaurant, function beats form every time. Make sure your tablets work with your existing systems Before choosing a particular tablet brand for your business, make sure it actually works with the POS system and other systems you already use. Also, look for a tablet that has a strong battery life.

Front of House 195

Front of House Allergens Online Ordering Back of House 195

ChowNow

FEBRUARY 21, 2025

With 76% of operators saying using technology gives them a competitive edge, these mobile tech tools are no longer a nice-to-have but an absolute necessity to stay competitive with restaurants in your area. Some even integrate with point-of-sale (POS) systems to update inventory levels in real-time as orders are placed.

2025 195

2025 Loyalty Program Mobile Ordering Online Ordering 195

ChowNow

MAY 23, 2025

Restaurant type: Whether you run a fine dining, fast casual, or quick service concept plays a big role in potential margins. Use a restaurant profit margin calculator, POS reports, and your analytics to see exactly where your money is going. Theres no one-size-fits-all number.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Modern Restaurant Management

NOVEMBER 19, 2024

Solo dining – a time dedicated to eating a meal alone at a sit-down restaurant – is an opportunity for diners to practice self care over a meal, whether that be by relaxing and reflecting at the end of a long day or even by engaging the mind with a book or catching up on the news. Just the “cover count.”

Customer Experience 450

Customer Experience Fine Dining Seating Catering 450

The Rail

DECEMBER 2, 2024

This growth is fueled by increasing internet penetration, smartphone proliferation, technological advancements, the COVID pandemic, and the emergence of cloud kitchens. Are you serving fine dining patrons seeking a premium experience, casual diners looking for convenience, or a mix of both? from 2023 to 2030.

Delivery 147

Delivery Food Loyalty Program Food Order 147

ChowNow

FEBRUARY 28, 2025

Since 2014, online ordering has grown 300% faster than dine-in and now accounts for roughly 40% of restaurant sales. The best systems integrate with POS systems, kitchen display systems (KDS), and payment processors to reduce manual work and errors. Look at: Order volume and ticket size are direct orders increasing?

Online Ordering 195

Online Ordering Ordering Email Marketing Mobile Ordering 195

SpotOn

APRIL 1, 2025

However, getting more guests in seats through outdoor dining can also come at a cost, both in time and money. Empower servers to sell more with handhelds The outside area is further from the kitchen and the POS, which means a server on the patio has to do a lot more running around to keep tables happy. A handheld POS can help.

Seating 98

Seating Outdoor POS Seasonal Menu 98

ChowNow

MARCH 27, 2025

Using Data from POS: Leverage technology to refine your pricing Your POS is a goldmine of pricing insightsuse it. Some platforms (like ChowNows Centralized Reporting ) can also help you track online orders separately, which is key if your to-go and dine-in audiences behave differently.

Pricing 195

Pricing Menu Point of Sale Customer Experience 195

Lavu

NOVEMBER 30, 2024

This article breaks down how to manage ingredient costs, reduce waste, and optimize menu pricing using modern tools like POS systems. How Technology Helps : POS systems track costs, reduce waste, and improve menu performance. Key Metrics to Watch : CoGS, portion control, waste rates, and menu pricing.

POS 78

POS Waste Inventory Cash Management 78

Lavu

MARCH 21, 2025

Restaurants can now use customer data to enhance restaurant menu design, creating smarter menus that increase profits and improve the dining experience. By leveraging POS systems and customer insights, restaurants can adapt menus in real-time, test changes, and track results to stay competitive in a tech-driven industry. Keep reading.

Design 78

Design Menu Seasonal Menu Point of Sale 78

Lavu

MARCH 21, 2025

Multilingual Menus for Restaurants are transforming the dining experience by breaking language barriers and enhancing customer satisfaction. By leveraging this technology, restaurants can optimize their operations and deliver a seamless dining experience, ultimately improving customer retention and driving higher profits.

Customer Experience 78

Customer Experience Seasonal Menu Fine Dining Customer Service 78

Lavu

APRIL 4, 2025

Using data from POS systems, loyalty programs, and feedback forms, restaurants can create targeted promotions and build long-term loyalty. Implementing personalized restaurant marketing strategies with tools like Lavu POS can enhance customer satisfaction and drive business growth. favorite dishes, dining frequency).

Marketing 78

Marketing Loyalty Program Email Marketing POS 78

Lavu

MAY 23, 2025

If your POS system is slowing down your restaurant , you’re not just dealing with minor annoyances; you’re risking lost revenue, poor customer experiences, and operational chaos. In today’s fast-paced dining environment, even a few seconds of lag can create a ripple effect that impacts your entire service flow.

POS 78

POS Online Ordering Mobile Ordering Inventory 78

Lavu

MAY 30, 2025

In this article, well walk you through 7 easy steps to increase table turnover effectively, helping you boost your bottom line while maintaining a great dining experience. Turnover rate may be higher in fast-casual or quick-service restaurants compared to fine-dining establishments.

Seating 140

Seating Mobile Ordering Customer Service Customer Experience 140

Lavu

NOVEMBER 29, 2024

When choosing technology providers, go for those with a track record in accessibility. These insights help you measure success and create a better dining experience for everyone while staying compliant with accessibility guidelines. adults living with disabilities.

2024 78

2024 Mobile Ordering Online Ordering Customer Service 78

Lavu

JUNE 26, 2025

From higher app usage to growing demand for personalized ordering experiences, this data uncovers the trends influencing modern dining behavior. Predictive and suggestive technologies are bound to be an upcoming development focus with mobile apps. Online food ordering trends in 2025 highlight a shift toward digital-first dining.

Mobile Ordering 78

Mobile Ordering Food Order 2025 Ordering 78

SpotOn

JUNE 27, 2025

Over the last several years, QR order and pay has gone from being a fringe technology to a widely used solution for restaurants, bars, breweries, and wineries. Misconception 1: You can just turn QR codes on at your restaurant without making any operational changes and it'll work just fine. Photo by Sam Dan Truong.

Mobile Ordering 52

Mobile Ordering Online Ordering Back of House Front of House 52

Lavu

APRIL 25, 2025

In 2025, staying competitive in the restaurant industry means leveraging technology to streamline operations. These systems integrate with POS platforms, streamline operations, and help restaurants maintain profitability. One of the most effective tools for achieving this is mobile inventory management.

Inventory 78

Inventory 2025 Management Management 78

Lavu

MAY 2, 2025

Not only does it help you provide a more inclusive dining experience, but it also protects your business from potential legal risks. Non-compliance can lead to fines of up to $75,000 for the first violation and $150,000 for subsequent ones. Using a POS system that automatically creates compliant PDFs can make this process much easier.

Audits 78

Audits Customer Experience POS Menu 78

Lavu

JULY 18, 2025

Whether you’re launching a fast-casual spot or a fine dining concept, a solid restaurant business plan is your foundation for success. Solid Financial and Budgeting Plan: Have a plan to budget for all your needs, from your restaurant POS to where you’ll source your tomatoes.

2025 78

2025 POS Small Business White Paper 78

Paper Chase Accountancy

JULY 25, 2025

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Point-of-Sale (POS) Integration: Seamless integration with POS systems is critical for capturing sales data, managing inventory in real-time, and ensuring accurate revenue reporting. This ensures accuracy and compliance.

Hospitality 52

Hospitality Cash Management Tip Distribution Seasonal Menu 52

Modern Restaurant Management

MARCH 11, 2025

Delivery/Takeout : COVID created a shift from in-person dining to takeout and delivery options, increasing reliance on third party delivery services, and on attractive takeout options. Consumer behavior shifted rapidly towards online ordering and contactless payments, making these technologies essential for survival.

Mobile Ordering 418

Mobile Ordering Kitchen Safety Fine Dining Food Safety 418

Restaurant Business

JUNE 5, 2025

He reportedly pled guilty to a charge of simple battery and was ordered to undergo substance abuse testing, complete a violence program and pay fines. In 2017, he was arrested in Chicago on charges of assaulting his ex-wife and a business partner, according to Eater Chicago.

Fast Casual 140

Fast Casual Leadership 2025 Loyalty Program 140

SpotOn

DECEMBER 30, 2024

You should be able to find this data in your POS reporting. Look in your POS reporting for hourly labor and check your books for the others. The problem is there's a disconnect between the schedule, wages, and sales because the POS and the schedule can't talk to each other. Labor costs.

Operations 52

Operations Loyalty Program Online Ordering Fast Casual 52

Paper Chase Accountancy

MAY 30, 2025

IRS Audits: Inaccurate or incomplete records can trigger costly and time-consuming IRS audits, leading to significant penalties and fines. Daily Bookkeeping Tasks Sales Reconciliation: Compare daily POS (Point of Sale) reports (cash, credit card, gift card sales) with actual cash deposits and credit card settlements.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Paper Chase Accountancy

MAY 20, 2025

Key Takeaways Restaurant bookkeeping requires specialized tools and systems, including management software, POS systems, and a well-structured chart of accounts. POS System: A good POS system tracks sales and integrates with your bookkeeping software. Access to the latest accounting software and technology.

Cash Management 52

Cash Management Hotels Hospitality Point of Sale 52

Restaurant Engine

MAY 14, 2025

Ultimately, youll increase the rate at which they dine with you, engage your customers, and increase your revenue. This approach taps into status-driven motivation and is ideal for higher-end or fine-dining establishments. This can be especially effective for cafs, casual dining spots, or lunch-focused venues.

Loyalty Program 52

Loyalty Program Website Management Point of Sale Customer Experience 52

Lavu

JULY 18, 2025

Whether you’re running a busy café or a fine-dining hotspot, having the right staff management strategies in place can reduce turnover, boost productivity, and create a smoother operation. Luckily, with high-tech POS systems, collecting employee data is a snap. Get a Free POS Demo 4.

Management 78

Management Management Employee Relations Customer Service 78

Modern Restaurant Management

NOVEMBER 27, 2024

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features news of Drinksgiving and Thanksgiving trends, FSR challenges, and "out-of-the-box" dining habits. One strategy for reducing costs has been the increased use of technology.

2025 221

2025 Loyalty Program 2024 Back of House 221

Modern Restaurant Management

OCTOBER 11, 2023

The good news is that restaurant owners can streamline the checkout process and increase operational efficiencies by leveraging the latest payment technology. Around 950 million mobile users make online mobile payments , leading to the rise of pay-at-table technology. trillion by 2025. trillion by 2025.

Technology 508

Technology Mobile Ordering Consumer Goods Online Ordering 508

Modern Restaurant Management

OCTOBER 13, 2022

But restaurants face a fine balance in increasing costs, as customers are also impacted by the realities of inflation. Recent surveys are showing the vast majority of Americans have been cutting back on dining out. Adopt In-House Technology to Improve Service and Reduce Errors.

Technology 450

Technology Loyalty Program Mobile Ordering Download 450

Modern Restaurant Management

APRIL 22, 2022

Different innovative payment methods are being leveraged to increase food services efficiency in fast-food joints to fine dining. Payment technology data could help with forecasting store demand patterns and identifying demand drivers. In-app pre-ordering solutions to help with food waste. Touchless Payment Solutions.

Technology 492

Technology Mobile Ordering Customer Service Food Order 492

Modern Restaurant Management

OCTOBER 27, 2022

Luckily, QSRs have no shortage of technologies at their disposal to help them achieve the sort of customer personalization that drives profits. Here are some examples of how connectivity technologies are helping QSR brands, like Dunkin’, connect with customers and redefine the dining experience. Enabling Flexible Ordering.

Mobile Ordering 492

Mobile Ordering Online Ordering Front of House Customer Experience 492

Modern Restaurant Management

AUGUST 16, 2023

The food industry has been historically slow to integrate technology and digital solutions. Here are the ways technology is revolutionizing the culinary world through. The Future of Payments Payment option variety is changing the dining experience in unthinkable ways. Gone are the days of cash-only transactions.

Loyalty Program 419

Loyalty Program Mobile Ordering Dietary Restrictions Customer Experience 419

Modern Restaurant Management

JULY 12, 2022

Reach guests choosing to order-in by creating a Restaurant Week takeout menu—all you need is online ordering technology that enables you to pace and fulfill to-go orders while also serving a full dining room (providing you with two revenue streams). Do More with Less with Technology.

Loyalty Program 558

Loyalty Program Online Ordering Point of Sale Customer Experience 558

Modern Restaurant Management

AUGUST 16, 2024

With the ever-changing financial landscape and technology improvements, there are many advancements in payment processing that restaurateurs should be aware of. Businesses and restaurants can adopt this pricing model through a point-of-sale (POS) system, presenting both cash and card price.

Pricing 433

Pricing Cash Management Fine Dining Point of Sale 433