Modern Restaurant Management
FEBRUARY 4, 2022
Menu variety plays a substantial role in every dining experience. This has led to a rise in the appearance of green kitchens, where the business focuses on reducing as much waste as possible and trying to recycle and reuse leftovers whenever they can. We’re way beyond ordering in on a lazy night. Simplified Menus.
Modern Restaurant Management
MARCH 16, 2021
Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. environments and are now seen everywhere from fine dining to counter service and everywhere in between. Think paper straws versus plastic.
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Sustainability Beyond the Plate
JANUARY 26, 2017
Until 2016, commercial organic recycling was limited to the dedicated few. If you produce 4 cubic yards* (the size of a standard commercial bin, not the smaller ‘cart’) or more of organic waste per week, you must separate and recycle that waste. Composting can be considered a form of recycling. What do I need to do?
Restaurant Engine
AUGUST 9, 2023
Each time someone dines with you, their food should taste just as good as it did the time before. There are several ways you can achieve this: Recycle plastic, glass, cardboard, etc. If you are a fast casual restaurant, provide recycling bins. They are the lifeblood of your restaurant, returning again and again to dine with you.
Modern Restaurant Management
MAY 21, 2020
If your customers expect you to offer a fine dining experience, they won’t be pleased to know that you’ve upturned your entire restaurant. You can save up on ingredients by discontinuing the more niche dishes that rarely get ordered. Enlighten Guests on How You Provide a Safe Dining Experience. Online Ads.
Modern Restaurant Management
JANUARY 12, 2022
Early in the pandemic, 72 percent of operators invested in delivery and mobile/online ordering to boost revenue during mandated stay-at-home orders according to TD's 2020 survey, and it appears the popularity of these offerings is here to stay. Investment in delivery and mobile ordering pays off.
Restaurant Clicks
OCTOBER 12, 2021
This former summer cabin-turned fine dining restaurant became part of the Monette family in 1971 and has served locals and tourists alike for over five decades. Dining choices have a four-course menu and a chef’s tasting menu. Order Online. Order Online. Order Online. Order Online.
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