The Restaurant Times

MARCH 7, 2021

Garima’s cuisine is focused on applying traditional Indian cooking techniques to locally sourced ingredients. Christine and Carine started Semson, a fine dining Lebanese restaurant, in 2008. Under her leadership, CybizCorp has received many awards for making a substantial contribution to the Food and Beverage Industry.

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Modern Restaurant Management

DECEMBER 4, 2019

What’s on our collective horizon for the future of dining? Outside of fine dining establishments (which constitute only a small percentage of restaurant businesses), customers no longer want to be dependent on a host to seat them or a server to take their order or process their payment. So, where are we headed?

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Fast Casual Customer Experience Point of Sale Fine Dining 139

Restaurant Clicks

DECEMBER 6, 2021

Under the creative direction of Chef Brian Howard, Sparrow + Wolf seamlessly melds Old World cooking methods with New American creativity in a beautiful and unique dining space that is both modern and natural. You can order from an a la carte menu or choose the pre-fixe Chef’s Tasting Menu served family-style for group dining.

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The Restaurant Times

FEBRUARY 18, 2022

Leadership quality: Treat all the staff members with respect and dignity. Source: Fine Dining Lovers. Besides having excellent culinary, leadership, and communication skills, your night chefs should have an eye for details as, more often than not, they will be working without supervision. Test Other Skills.

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Hiring Operations Kitchen Safety Food Safety 52

EATER

APRIL 27, 2021

It’s about paying people a livable wage, ending a legacy of slavery, ending a source of racial inequity, which is forcing workers to live exclusively off tips. So that fine dining servers in California earn more than the fine dining servers in states with sub-minimum wage. So that’s what I’d love everybody to know.

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Front of House Back of House Insurance Point of Sale 105

360Training

JULY 16, 2020

There’s fine dining and casual dining. ” And no wonder— restaurants are the source of over 50% of foodborne illness outbreaks , according to the CDC. Most people think of restaurants when you say “food service.” It’s your job to prevent that, for the life of your business and public health.

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Management Management Food Front of House 88

Modern Restaurant Management

JANUARY 15, 2020

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features a gloomy start to the new year, dining trends for 2020, the importance of discounts, holiday gift card sales results, delivery frustrations, soda curiosity and a consumer culture report. Family and Upscale Dining Outperformed During the Quarter.

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Modern Restaurant Management

OCTOBER 16, 2019

Combining our backgrounds in tech, automation, and culinary fine dining, we knew we could fill this void to give more people access to healthy, high-quality food.” “Plant-based dining is not a fad that is going away. ” Presto Vision is currently being piloted at Outback Steakhouse.

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Food Truck Customer Service Customer Experience Front of House 117

Modern Restaurant Management

FEBRUARY 18, 2020

Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food. First and foremost, most restaurants are going to see a huge drop-off in the number of customers who dine in. Of course, people will always dine out.

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Mobile Ordering Front of House Fast Casual Customer Service 212

EATER

JULY 6, 2022

Blue Hill at Stone Barns’ alluring story — that a fine dining restaurant could be a model for changing the world — seduced diners, would-be employees, and thought leaders alike. Numerous sources asked to be anonymous, fearful of the enormous reach and influence of Dan Barber. It’s about what the radish represents.

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EATER

JULY 6, 2022

Multiple former female employees also allege that the farm’s nearly all-male leadership created a sexist environment in the livestock program, culminating in a 2019 letter-writing campaign to Stone Barns leadership and the resignation of two employees in protest. The Center has had strong female leadership throughout its history.

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Agriculture Leadership Employee Relations Food Safety 98

Modern Restaurant Management

SEPTEMBER 14, 2021

Under Barb’s leadership, TSFR’s Del Taco restaurants consistently broke system wide sales records and TSFR was named franchisee of the year two years in a row. Restaurant and Chef and Leadership award categories will continue to have no fees for entry. Barb also served on the Operations Advisory Committee for Del Taco.

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Food Tip Distribution Guest Recovery Food Safety 153

EATER

OCTOBER 13, 2020

A series of correspondences with members of foundation’s leadership, as well as conversations with others within the award process and restaurant industry, seem to confirm Wells’s reporting — namely, that the foundation tried to take a shortcut to virtue by manipulating the results of this year’s awards, and has been trying to cover it up.

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Social Media Employee Relations Leadership Email Marketing 100

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” Hunter also has plans for a robust dining program in partnership with San Diego’s top restaurants and caterers.

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Coaching Point of Sale Customer Experience Retail 133

Modern Restaurant Management

AUGUST 28, 2020

Etana Diaz, who began her career as a pastry chef and a line cook in fine dining, but found her true love for butchery after discovering that pastry wasn’t her passion. His involvement in the community was unrivaled, as he was a major donor and contributor, giving generously of this time, leadership and experience.

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Allergens Kitchen Safety Guest Recovery Customer Service 116

EATER

FEBRUARY 13, 2024

And whether it’s as a vehicle for Chaplin’s absurdist physical comedy, or it’s offering romantic depictions of Italian cuisine in Goodfellas and Big Night , or it’s the way the The Menu uses visceral horror and biting satire to critique the extravagance of luxury dining culture, food plays a crucial role in making the movies we love feel real.

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Food Food Truck Consumer Goods Food Order 141

EATER

FEBRUARY 23, 2021

What Malinda Russell did was exceed that, not only by being the actual first but by including so much attribution, which is important to me as a journalist to focus on sourcing. It’s not one of the fine dining mother sauces. We don’t want to do that.

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Back of House Book Social Media Training 107

EATER

JULY 6, 2022

Now, its mission is linked more than ever to fine dining destination Blue Hill at Stone Barns and a famous chef’s vision for trickle-down change. When leadership began presenting these ideas to staff in 2019, a number of Stone Barns employees vocally disagreed with the new direction. Some came out crying.

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Agriculture Leadership Education Employee Relations 91

Modern Restaurant Management

JANUARY 9, 2020

“We’re excited to team up with DoorDash to bring their industry-leading selection of restaurants to our cardmembers with an added perk to make dining in more rewarding.” Under his leadership, iPayment closed an initial public offering in 2003 and then went private in 2006. and Kard Financial Inc.

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Fast Casual Customer Service Online Ordering Employee Relations 100

EATER

AUGUST 21, 2020

The first of these were directly tied to issues of racism and anti-Blackness, but they have since expanded to the broader problem of toxic leadership in the industry, and the dominance of white men and women in positions of power. Chasing the unexpected hit led to a fuzzy leadership structure and a bicoastal operation.

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