Restaurant Clicks

JULY 22, 2025

Whether you’re traveling or just want to try something new, this list gives you a simple, honest guide to some of the most well-loved barbecue restaurants in the state. #30 The casual, no-frills atmosphere makes it a comfortable place to grab a filling meal, especially for folks who like honest, straightforward barbecue without the extras.

Back of House

Restaurant Business

JUNE 23, 2025

And fast-food customers Chef Jonathon Sawyer discusses his Chicago restaurant, Kindling, and his latest TV appearance Are we reaching peak chicken tender saturation on menus? Since the menu at this fast-casual chain is rooted in Mediterranean flavors, this dessert is not a big culinary stretch. Photo courtesy of Nick the Greek.

Bar

Restaurant Clicks

JULY 21, 2025

The setup is casual, with indoor seating and a bar that serves local craft beer. The atmosphere is casual and welcoming, with live music featured at some locations and a solid selection of local craft beers. Its long history, casual setup, and consistent food have helped make it a lasting favorite in Virginia. #24

Back of House

ChowNow

JUNE 27, 2025

fast lunch near the art museum”) Track and respond to feedback to show you care, especially if something went wrong 4. fast lunch near the art museum”) Track and respond to feedback to show you care, especially if something went wrong 4. Pros: High editorial trust.

Website Management

Restaurant Clicks

JULY 18, 2025

It’s also pet-friendly, which makes it a popular stop for people out for a casual day. Many customers appreciate how well the food travels, especially for takeout, with plates packed carefully to keep everything fresh. The dining atmosphere is casual and welcoming, with a full bar available for guests looking to relax with their meal.

Back of House

Modern Restaurant Management

JANUARY 31, 2025

Success will depend on inventory management and expense agility with consumers prioritizing value and experiences like travel after years of volatility triggered by the pandemic. Fast-casual visits overall were down 3.8 In December, QSR restaurants overall saw visits decline 2.9 percent in December and 11.3 percent in November.

Marketing

Restaurant Clicks

JULY 18, 2025

The service is friendly, and the atmosphere is casual and relaxed. The setting is casual and pet-friendly, with outdoor seating that makes it easy for people to bring their dogs. The service is fast, the portions are filling, and the prices are fair, which keeps regulars coming back.

Seasonal Menu

Restaurant Clicks

JULY 29, 2025

The restaurant often has live blues music on the weekends, creating a laid-back and casual setting. The casual setting includes a full bar and is family-friendly, offering a welcoming tone. The space is casual with a friendly tone, and though hours are limited, people make the drive for the food.

Back of House

Restaurant Business

JUNE 18, 2025

The New Jersey-based fast-casual chain has been acquired by private-equity firm Thompson Street Capital Partners, the company announced Wednesday. News acquisitions franchising Lisa Jennings is a veteran restaurant industry reporter and editor who covers the fast-casual sector, independent restaurants and emerging chain concepts.

Fast Casual

Restaurant Business

JUNE 23, 2025

For fast-food restaurants, where every second counts, this could be a particularly valuable tool, especially as more transactions come through digital channels. technology News Tech Check Joe Guszkowski is a senior editor with Restaurant Business covering technology and casual-dining chains.

Hiring

Restaurant Clicks

JULY 23, 2025

The restaurant keeps a casual and relaxed atmosphere, offering a straightforward barbecue experience that focuses on quality and consistency. Portions are generous and served quickly in a relaxed, casual setting. The restaurant sits just off Interstate 40, making it a convenient stop for travelers and a regular choice for locals.

Back of House

Restaurant Clicks

JULY 24, 2025

Located just off the Talimena Scenic Byway, it has become a popular stop for both locals and travelers. Known for combining a casual country store setup with smoked meats cooked over oak wood, Rudy’s sticks to a straightforward method that highlights low and slow cooking.

Fast Casual

SpotOn

DECEMBER 27, 2024

Or perhaps you run a casual dining restaurant , and you want guests filling tables beyond peak hours. These are popular with chain restaurants and fast casual restaurants. Or, you could get creative and offer exclusive merch, like a travel mug or baseball cap, or exclusive access to a menu item.

Loyalty Program

Restaurant Business

JULY 29, 2025

The casual-dining chain is introducing two new menu categories, bowls and bites, featuring a selection of items ranging in price from under $10 to $16. Executives noted that the bites—small plates under $10—could encourage add-ons, and bowls could help drive delivery sales because they travel well and are priced competitively.

Pricing

Modern Restaurant Management

MARCH 11, 2025

. – Jackie Abril-Carlile, Auguste Escoffier School of Culinary Arts Culinary Instructo r and Executive chef and general manager at North Mountain Brewing Everything Has Changed At the onset of COVID, most fast casual restaurants went from primarily dine-in business to mostly takeout and delivery models.

Loyalty Program

Black Box Intelligence

MAY 21, 2025

Out of the Box: April 2025 In This Issue: The Big Picture: Sales and Traffic Trends April 2025 Restaurant Industry Performance Trends In Detail Segment Focus Fast Casual: Current Performance Trends 1.1% Conversely, Casual Dining continues to outperform the industry at large by a wide margin. Comp Sales -1.5%

2025

Restaurant Clicks

MAY 6, 2025

Whether you’re a local resident or a traveler passing through, Scott’s Kitchen provides a satisfying and authentic barbecue experience that reflects the rich culinary traditions of the region. #29 The casual dining atmosphere, along with options for takeout and delivery, makes it a convenient choice for both locals and visitors.

Seasonal Menu

Lavu

JUNE 26, 2025

At the same time, Millennials need instant satisfaction through easy ordering processes, fast checkout, and gamification. As noted in the article by Ruby Garage, drones “…can avoid traffic congestion and traffic lights and safely reduce the delivery time and distance by traveling directly to customers’ homes.

Mobile Ordering

Paper Chase Accountancy

JULY 25, 2025

Restaurants and Food Service: Including fine dining, fast casual, QSRs, cafes, and catering. Travel Services: Tour operators, travel agencies, and cruise lines. Spas and Wellness Centers: Offering services like massages, beauty treatments, and fitness programs.

Hospitality

Restaurant Clicks

APRIL 10, 2025

The space is open and relaxed, perfect for enjoying a casual meal without the fuss. Known for its generous portions and slow-cooked meats, this casual eatery serves consistently satisfying meals with a focus on quality. The service is fast, the portions are generous, and the attention to detail shows in every order.

Back of House

Modern Restaurant Management

FEBRUARY 1, 2022

Food that naturally travels well—chicken wings, burritos, Chinese food—was bound to have a leg-up. Smart QSR and fast casual chains like Chipotle and Shake Shack reconfigured their strategies to lean heavily into delivery apps, digital ordering, and loyalty programs.

Fast Casual

Restaurant Business

JUNE 23, 2025

In California, where there is no tip credit, the fast-food wage remains at $20 per hour for hourly workers. The state’s Fast Food Council’s planning subcommittee earlier this year voted to put a potential cost-of-living wage increase on the agenda for discussion at the next meeting, but the date has not yet been determined.

Leadership

Modern Restaurant Management

JANUARY 11, 2021

The owner of Delicious Raw, a healthy fast casual concept launched in 2013, is looking to grow the brand and create a one-stop-shop for healthy consumables for a broad audience. I traveled all over the world and have lived in a number of different countries, and I always had a great appreciation for food and ambiance and hospitality.

Fast Casual

EATER

OCTOBER 13, 2020

It’s the people that make a place — but these days, human interaction is hard to come by I used to love to travel. Let me be clear: I absolutely would not and do not recommend frivolous travel. Restaurants have always been my joyous entry point to a place and its people. Ten hours in and I had made it to New Laguna, New Mexico.

Travel

Modern Restaurant Management

MAY 5, 2021

Casual Dining velocity has grown by 158 percent over the same period, suggesting many of the Casual Dining business models were able to maintain sales to some degree through pandemic restrictions. In fact, 30 percent of recent casual dining visitors think there is an opportunity to improve the quality of the beverage offer.

2021

Modern Restaurant Management

MARCH 18, 2024

Among the findings: Casual experiential dining appeals on many fronts to consumers of varying ages in different parts of the country looking for affordable culinary experiences. Chef driven fast casual restaurants feed consumers’ desires for high quality menu items delivered quickly and on the go.

2024

Modern Restaurant Management

JANUARY 30, 2023

This migration could be a goldmine for casual/fast food brands if only they had the people to support them. It’s not unusual for a fast-casual restaurant with over 1,000 locations to manually save the recipes on these drives and then send them to the field teams, and hope they’re properly uploaded.

Technology

Modern Restaurant Management

MAY 1, 2020

Other businesses have seen a surge of consumer interest, including chicken-wing joints (+84 percent), pizzerias (+71 percent) and fast-food restaurants (+55 percent). dine out more often to fulfill basic needs and gravitate toward drive-thru and take-away options associated with QSR and fast casual. In the U.K.

2020

Modern Restaurant Management

NOVEMBER 8, 2022

I grew up in a family where food was ubiquitous at home and while traveling and in a country with a strong culinary heritage. I am in charge of marketing for a global food ingredient company and travel often for my day job. Since the pandemic, many chefs created fast-casual concepts and we see more and more tasting and prix-fix menus.

Food

Modern Restaurant Management

OCTOBER 16, 2023

When we asked about fast food: 29 percent said they eat fast food frequently. 46 percent said they occasionally dine at a fast-food restaurant. Only five percent said they never eat fast food. 29 percent said they rarely ate at casual restaurants. 29 percent said they rarely ate at casual restaurants.

Fast Casual

Modern Restaurant Management

DECEMBER 21, 2022

Emphasis on Group Sales : While household wallets may be tightening, corporate travel budgets are relaxing as employers push for a return to offices and face to face interactions. Fast casual will continue to shine as it has since the pandemic generating the highest asking prices in the marketplace.

2023

Modern Restaurant Management

MARCH 16, 2021

Tableside ordering via tablets, tableside payment, POS systems designed with mobility and flexibility in mind have dominated the market growing out of the fast casual. This movement toward more sustainably sourced food in both our fast-casual and fine dining restaurants will continue to expand in the future.

Fast Casual

Modern Restaurant Management

JUNE 9, 2020

Coming out of the COVID-19 pandemic, everyone is wondering what “regular life” will look like once cities have all reopened and people begin to resume some of their favorite activities like traveling and eating out.

Fast Casual

Modern Restaurant Management

JULY 27, 2022

"Like so many industries, full-service and fast-casual restaurants are feeling the impact that inflation is having on their business and guest count. Then again, other factors are pushing it back up, such as increased vacation, travel and restaurant spending. Inflation is currently at 9.1

2022

Modern Restaurant Management

JULY 30, 2021

In addition to his role on SEC Nation, the network's traveling roadshow, Tebow contributes to a variety of other ESPN platforms. Founded in 2006, Just Salad is the fast-casual restaurant industry’s leading proponent of zero-waste practices. After his first stint in the NFL, Tebow joined ESPN and the SEC Network.

Franchising

Restaurant365

MARCH 3, 2022

According to Vacasa’s 2022 Spring Travel Trend’s survey, one thing is clear: everyone needs a break this spring. 37% are planning to travel during spring break, specifically, which is an increase from the 29% who were traveling for Spring Break 2021. American travelers are mostly staying planted on U.S. Fast casual – 25%.

Travel

Modern Restaurant Management

JULY 1, 2020

In addition, the cheaper price tag that most fast food outlets offer may be appealing to consumers tightening their budgets amid the pandemic. Encouragingly, 68 percent of these expectant travelers say they are likely to stay in a hotel in 2020. consumers—falling 2.5 percent to an ACSI score of 79.

2020