Remove Fast Casual Remove Kitchen Safety Remove Loyalty Program
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How to Build a Food Delivery App for Your Restaurant

The Rail

By Kateryna Reshetilo, Contributor Are you a restaurant owner looking for ways to keep up with the fast-changing demands of your customers? Today, more than ever, restaurants are turning to custom-built apps to improve convenience, streamline operations, and foster customer loyalty. If so, you’re not alone. from 2023 to 2030.

Delivery 147
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‘Cookie-Cutter Marketing Doesn’t Work in this Industry.’

Modern Restaurant Management

I launched an internship program where I mentored marketing students in exchange for project help. Restaurants and bars had to quickly pivot, letting guests know how to order online, if dine-in was available, or what safety protocols were in place. Sharing your mission, team stories, and community involvement builds loyalty.

Marketing 332
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New Restaurant Technology that Propels Business

Lavu

The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. Self-Service Kiosks: A Growing Trend in New Restaurant Technology to Enhance Customer Experience Perfect for fast-casual restaurants, kiosks are the latest technology to optimize operations and increase profits.

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Order and Pay at the Table: A Guide for Your Restaurant

Lavu

Tableside tablets allow customers to easily customize their meals and send their orders directly to the kitchen where orders appear on a kitchen display system. This process builds a customer database that can be used for loyalty programs and remarketing campaigns. Customers scan it to go to an online ordering portal.

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How to Read a Restaurant P&L (Profit and Loss) Statement + Free Template

SpotOn

If you're a fast-casual place and only offer a couple of alcoholic beverages, then "alcohol" should be enough. Paid training hours for new employees, ServSafe certification, training programs, free meals, etc Bonuses. Fixing kitchen equipment, HVAC systems, plumbing, refrigeration units, and general facility upkeep.

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Pandemic Reflections: What Lessons Has the Restaurant Industry Learned?, Part One

Modern Restaurant Management

Loyalty is a huge factor now as guests desire rewards and perks for sticking with a favorite small business, and repeat customers are keeping many restaurants going. The focus now is finding the minimum necessary seating capacity while maximizing kitchen efficiency and service throughput. This trend has held on in the last five years.

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2024 Outlook: Restaurant Trends and Challenges, Part Three

Modern Restaurant Management

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. To capture their attention and loyalty, businesses, including restaurants, must prioritise easy access and convenience. Nothing is fraud proof.

2024 539