Average Restaurant Profit Margins: What They Are And How to Improve Yours
ChowNow
MAY 23, 2025
A spike in food costs, a drop in sales volume, or one slow season can wipe out months of hard work. A spike in food costs, a drop in sales volume, or one slow season can wipe out months of hard work. It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more.
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