Goliath Consulting

SEPTEMBER 14, 2020

With all the trouble the pandemic has given the restaurant industry these past couple months, you might be surprised to hear that restaurant franchising opportunities have never been stronger. Up-and-coming restaurants like Fajita Pete recently announced it will triple locations from their new franchise deals (2). UNSTABLE WORKFORCE.

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Franchising Franchise 2021 Fast Casual 393

Modern Restaurant Management

FEBRUARY 6, 2020

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. ” Samira Shariff brings nearly 40 years of experience building successful restaurant brands in Alberta as a multi-unit franchise owner and operator in Edmonton.

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Franchising Franchise Fast Casual 2019 383

Restaurant Business

JUNE 18, 2025

The New Jersey-based fast-casual chain has been acquired by private-equity firm Thompson Street Capital Partners, the company announced Wednesday. Bubbakoo’s started franchising in 2015, and the chain has grown into 15 states, mostly on the East Coast and Midwest. By Lisa Jennings on Jun. By Lisa Jennings on Jun. Sign up here.

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Fast Casual Leadership Franchising Franchise 176

Modern Restaurant Management

JANUARY 2, 2024

This heightened awareness will drive consumers to actively seek information and make informed decisions to ensure their well-being. As the demand for robotics increases, solutions like franchising and bringing robots closer to home will augment market growth and penetration. How was the food sourced or produced?

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2024 Fast Casual Food Safety Insurance 493

Modern Restaurant Management

JUNE 18, 2020

Recognizing this shift, Freshii , a fast-casual franchise with hundreds of locations globally, created a corporate partnership that enables companies to offer meal kits and market baskets at a discount to their employees. For more information, visit Oracle's COVID-19 resource center.

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Supplies Innovation Food Supply Loyalty Program 474

Modern Restaurant Management

OCTOBER 10, 2024

Consider a large Mexican fast-casual chain that implemented a tuition coverage program for employees pursuing degrees in fields like agriculture, culinary arts, and hospitality. In response, the company developed a new initiative aligned with its corporate culture and offering technical flexibility to accommodate individual franchises.

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Education Loyalty Program Leadership Customer Service 221

Modern Restaurant Management

DECEMBER 12, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Tropical Smoothie Cafe signed two multi-unit franchise agreements to develop 38 new cafes across the state of Colorado, including a 27-unit deal and an 11-unit deal. . "My

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Franchising Franchise Loyalty Program Book 275

Modern Restaurant Management

AUGUST 17, 2020

Quick service and fast casual segments continue outperforming full-service restaurants by a very wide margin. By June, the median company in quick service and in fast casual had increased their number of hourly employees per location compared to their pre-pandemic staffing levels. How Is Casual Dining Doing?

2020 493

2020 Mobile Ordering Loyalty Program Food Safety 493

Modern Restaurant Management

OCTOBER 17, 2019

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. MOD Super Fast Pizza Holdings, LLC expanded its development agreement with Best Pizza, LLC, their exclusive franchisee in Colorado. New App for Wahlburgers. top photo.

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Franchising Franchise Mobile Ordering Loyalty Program 193

Modern Restaurant Management

MAY 18, 2021

The National Restaurant Association’s State of the Industry Report found 46 percent of family-dining and fine-dining restaurants added delivery options between March and December 2020, along with 44 percent of casual-dining and fast-casual restaurants. So what’s next? Will these habits stick?

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Delivery Kitchen Safety Social Media Online Ordering 421

7 Shifts

APRIL 13, 2021

To the future and franchising ?? Canyons is currently working on franchising to bring Canyons’ friendly brand of fresh, fast-casual burgers, shakes, and salads to a town near you. It's unbelievable the information that we get out of 7shifts and the value that it brings to our organization,” says Crumpton. “If

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Front of House Point of Sale Back of House Franchising 370

Restaurant Business

OCTOBER 9, 2024

Gen Z prefers quick service and fast casual restaurants, according to Piper Sandler’s Taking Stock with Teens semi-annual surveys and other recent research. a leading freshly brewed beverage brand with over 1,400 franchise locations worldwide, Chatime recognizes Gen Z as its fastest-growing customer base.

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Beverage Franchising Franchise Fast Casual 261

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. 2024 could be a breakout year for fast casual restaurants. "2023 has still been less predictable than we would have hoped for.

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2024 Loyalty Program Cash Management Customer Experience 539

Modern Restaurant Management

DECEMBER 21, 2020

This better, smarter use of technology to keep customers informed also helps with ordering and planning. Getting all of our operations teams (including unit managers and kitchen managers) on calls 2-3 times a week to keep the information flowing both ways was the most critical component for us to execute our plan.

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2020 Online Ordering Customer Experience Point of Sale 450

Modern Restaurant Management

FEBRUARY 18, 2020

As the owner of a food establishment, this is very valuable information to you. Technology-enabled franchises are better positioned to continually evolve to meet guests’ changing expectations. In the short term, it’s QSR that will experience labor improvement, then fast-casual. Suzannah Gerber of Haven Foods.

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Mobile Ordering Front of House Customer Service Customer Experience 539

Lavu

JUNE 20, 2025

The restaurant industry is evolving fast—and at the heart of this transformation is new restaurant technology. We feel people will retain information much better if they’re able to engage and interact in a meaningful way,” says Jen Denis, a chief brand officer of Honeygrow. Several franchise restaurants are already using them.

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Technology 2025 Online Ordering Fast Casual 78

Modern Restaurant Management

JANUARY 13, 2020

percent in the first week of January across fast casual and quick service restaurants in the UK as compared to the first week of December. ” One way chefs and restaurateurs can gather information on growing a plant-based menu is through continued education. Phoenix Saute.

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Dietary Restrictions Fast Casual Menu Tip Distribution 474

7 Shifts

JUNE 1, 2022

Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Restaurant Franchising and Innovation Summit. Website: Restaurant Franchising and Innovation Summit. Fast Casual Executive Summit.

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2022 Fast Casual Website Management Workshop 195

Modern Restaurant Management

DECEMBER 16, 2021

Brooklyn Dumpling House just opened and they're already franchising the idea. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. When you come for pick up, you are designated a "locker" and code. Smaller menus in general.

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2022 Food Supply Back of House Kitchen Safety 450

Restaurant365

FEBRUARY 25, 2020

Fast Casual Restaurants. Fast casual restaurants, also known as fast food or quick service restaurants, involve ordering at a counter or doing some level of self-service. Although factors like franchise affiliation may affect profit margins, fast casual restaurants typically have an average profit margin of 6-9%.

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Loyalty Program Point of Sale Fast Casual Online Ordering 183

Goliath Consulting

JANUARY 6, 2019

Management companies provide restaurants with a franchise like operating system without having a franchise agreement. With our customized team approach and decades of industry experience, Goliath Consulting is ready to handle every concept from fast casual counter service to full service fine dining.

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Management Management Front of House Back of House 150

Modern Restaurant Management

OCTOBER 18, 2019

The secure, fast and easy SaaS application gathers, consolidates, standardizes and verifies financial data from all points in a franchised system. metiRi is the automated answer, with an easy-to-use solution for aggregating, benchmarking and evaluating financial information across the organization.” RMS Launches metiRi.

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Waste Food Franchising Franchise 262

Foodable

JANUARY 27, 2021

In the latest episode of the Hospitality Hangout podcast, Michael Schatzberg “The Restaurant Guy” and Jimmy Frischling “The Finance Guy” sit down with Kimberly Grant, the co-sponsor and chief strategy officer at FAST Acquisition Group, to explore her rise in the restaurant industry, and what lies ahead for FAST.

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Fast Casual Fine Dining Casual Hospitality 82

Modern Restaurant Management

DECEMBER 13, 2019

After nearly three years of proceedings, the General Counsel and McDonald’s USA, LLC presented a series of informal settlement agreements resolving all the alleged unfair labor practices. HOP® Restaurants announced plans to launch Flip’d by IHOP™, a new fast-casual concept in the U.S., Charlie Jeffers.

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Mobile Ordering Catering POS Online Ordering 251

Qu

MARCH 28, 2025

With escalating costs, persistent labor challenges, and operational inefficiencies eating into already thin margins, restaurant brandsparticularly enterprise fast casual and QSR chainsneed solutions that deliver immediate value and impact. Employing 15.5 The stability and reliability is phenomenal."

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Fast Casual Technology Point of Sale Mobile Ordering 52

Modern Restaurant Management

MARCH 11, 2020

The majority of fast-casual and fine dining operators are meeting this challenge head-on by adding new offerings monthly,* driving increased competition with bar-and-grill operators. Borrow strategically with forecast data to inform funding decisions. " The TWO HENS monthly license fee is $249.

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Bar Cash Management Loyalty Program Point of Sale 386

Modern Restaurant Management

OCTOBER 16, 2019

“Fast food options usually fall into two buckets: fast, healthy, and unaffordable, or fast, unhealthy, and affordable and nothing in between. No personally identifiable information is tracked or recorded on any individual. For more information on Reach for the Stars, click here. Pared in Philly.

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Food Truck Customer Service Customer Experience Front of House 317

Focus POS

JUNE 17, 2019

Priorities will vary based on restaurant type (quick service, fast-casual, fine dining, or even more specialized), and one size does not fit all. POS for Restaurant Franchise Management. Centralized, cloud-based access to all of your business data is essential for efficient franchise management. Fast-Casual POS.

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Point of Sale Cash Management POS Mobile Ordering 113

Bingage

JANUARY 14, 2020

Fast Food Restaurants. They are traditionally what consumers call fast food. Fast food is prepared and served quickly and inexpensively. If you’re hungry, in a hurry, and have only five dollars in your pocket, you might stop at a fast-food restaurant for a burger and a soda. Fast Casual Restaurants.

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Fast Casual Fine Dining Food Truck Casual 72

Sling

JANUARY 22, 2021

1) Fast Casual. Fast casual restaurants cater to customers looking for an option that is relatively quick but is healthier than fast food and more affordable than a casual dining establishment. 2) Fast Food. The fast food restaurant concept attracts diners because of its price, convenience, and speed.

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Fast Casual Fine Dining Food Truck Casual 78

Lavu

MAY 9, 2025

Additional features include nutrition information displays and a self-service kiosk mode, which improve customer experience while speeding up the ordering process. Business Benefits Lightspeed’s detailed reporting tools offer insights like top-selling items and peak business hours, helping you make informed decisions.

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POS Loyalty Program Mobile Ordering Food Truck 78

Lavu

FEBRUARY 7, 2020

Customers are looking for businesses that understand their fast-paced, busy lifestyles, and the restaurant industry has a lot to gain by integrating new technologies quickly. Types of Restaurants that Should Adopt It: The types of restaurants that should integrate pay-at-the-table hardware are fast casual and casual dining establishments.

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Fast Casual Customer Service Point of Sale Fine Dining 88

Modern Restaurant Management

NOVEMBER 5, 2019

Informing stakeholders of the food waste reduction recognition programs currently available at each respective agency. "We are excited to partner with Bite Squad and Waitr, bringing their services to many of our company and franchise locations in 2019 and 2020," said Checkers & Rally's Director of eCommerce Josh Buchmann. "This

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Waste Food Leadership Customer Service 253

BNG Point of Sale

SEPTEMBER 2, 2021

This guide will give you all the information necessary to calculate this number and maximize your profit margins. . Restaurant Revenue Per Square Foot: Fast-casual Restaurants Vs Other Restaurants . Top fast-casual franchising restaurants outperform restaurants in other sectors with an average of $505 per square foot.

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Fast Casual Point of Sale Franchising Franchise 52

Apicbase

APRIL 20, 2022

Franchising is a time-tested business model that allows restaurant owners to scale their business fast and efficiently. In this post, we are NOT exploring the benefits of a restaurant franchise. We’ve included those at the bottom of the page to give you a complete picture of the risks of franchising your foodservice brand.

Franchising 52

Franchising Franchise Cash Management Kitchen Safety 52

Modern Restaurant Management

JANUARY 22, 2021

Modern Restaurant Management (MRM) magazine's Franchise Feed offers a glimpse at what's new in the restaurant franchise and MUFSO environment. Dave’s Hot Chicken is spicing up its 2021 franchise development strategy. Two of the nine franchise locations in Mexico are slated to open in 2021. Modular Chicken.

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Franchising Franchise 2020 2021 508

Kounta

OCTOBER 1, 2019

Even the state of the broader economy has an impact on the decision, with Franchise businesses tending to do better than independently owned businesses when the economy is doing poorly. Do you buy a Franchise or an Independent Business? A Fast-Casual? Do you start a Restaurant from scratch, or buy an existing Restaurant?

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Franchising Franchise Fine Dining Fast Casual 56