Modern Restaurant Management

FEBRUARY 5, 2024

As restaurant owners look to expand, 78 percent of those surveyed say they’ll experiment in the coming year with non-core offerings like meal kits, subscriptions, events, and more. The fast food industry saw the largest reduction in spending year over year (five percentage points). Top 100 Places to Eat in the U.S.

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Modern Restaurant Management

DECEMBER 28, 2020

We also think there will be a greater focus on sustainability efforts throughout the industry. We also think there will be a greater focus on sustainability efforts throughout the industry. We celebrate this as it benefits us all when brands focus on sustainability. That also applies to the event space itself.

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2021 Mobile Ordering Loyalty Program Kitchen Safety 229

Foodable

DECEMBER 23, 2021

In this session from Fast Casual Global , host Paul Barron chats with Josh Chanin, Energy Efficiency Consultant of California Energy Wise and Jonah Goldman, Co-founder, Director of Strategic Marketing of PLNT Burger , to explore the reasons why emerging and startup brands are the new pioneers on how restaurants will be created.

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2022 Fast Casual Point of Sale Casual 59

Foodable

DECEMBER 22, 2020

Recover America is a virtual event committed to helping operators rebuild their business and better prepare for the future, providing local level consumer trends and key insights regarding the inner workings of the restaurant and hospitality industry. Gen Zs and millennials highly value sustainability.

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Fast Casual Food Truck Social Media Sustainability 64

Foodable

NOVEMBER 22, 2021

In this session from Fast Casual Global , host Paul Barron chats with Josh Chanin, Energy Efficiency Consultant of California Energy Wise and Jonah Goldman, Co-founder, Director of Strategic Marketing of PLNT Burger , to explore the reasons why emerging and startup brands are the new pioneers on how restaurants will be created.

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2022 Fast Casual Point of Sale Equipment 83

Future Food

JUNE 27, 2023

This may include fast-casual eateries, cafés, food halls or food courts in larger precincts, and even elevated dining. A flexible strategy can include extended operating hours, catering services for meetings or events, and customisable menus to accommodate different preferences.

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Hospitality Food Mobile Ordering Beverage 78

Modern Restaurant Management

JANUARY 8, 2024

This trend reflects the growing popularity of drive-thru and fast-casual dining, coupled with the demand for digital technologies such as QSR digital signage and QR codes. In 2024, we anticipate a continued evolution, where technology and sustainability will play pivotal roles in reshaping the culinary experience.

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2024 Loyalty Program Cash Management Customer Experience 212

Restaurant Clicks

JUNE 27, 2021

With a focus on sustainability, BlackSalt curates their menu to provide the freshest seafood available. A casual seafood restaurant serving up spectacular food, Quarterdeck has so many fingerlicking good options. Keep an eye on their Instagram for offerings and events. BlackSalt is a must try seafood restaurant! Their crabs!

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Fast Casual Casual Reservations Front of House 126

Apicbase

SEPTEMBER 23, 2022

These restaurants are scaling fast, and quite often venture far beyond their country of origin. Fast Casual Restaurant. Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. Fast Casual Restaurant. The level of quality, service and innovation is high. Oli Oli Poke.

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Fast Casual Casual Franchise Franchising 52

Restaurant Engine

AUGUST 9, 2023

Have employee events. Tip #3: Showcase Sustainability Research shows customers are more environmentally conscious than ever. So, another way to take your restaurant to the next level is to showcase your commitment to sustainability. If you are a fast casual restaurant, provide recycling bins.

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Compost Recycling Website Management Employee Relations 52

Modern Restaurant Management

MAY 5, 2022

Piya has no confirmed locations, but it will have a private omakase dining room and a fast-casual area where NFT holders can access exclusive events. It produces brand loyalty around ingredient consistency, protection, sustainability, and sourcing. Camboflare. Enhancing customer experience.

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Serving Loyalty Program Food Supply Point of Sale 185

EATER

JUNE 23, 2020

Eater editors Serena Dai of Eater NY, Adam Coghlan of Eater London, and Matthew Kang of Eater LA came together with executive editor Matt Buchanan, for our Eater Talks event series , to discuss how restaurants have been impacted and perhaps forever changed due to COVID-19. Watch the full Eater Talk below:

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Fine Dining Fast Casual Consumer Goods 2008 111

Restaurant Clicks

AUGUST 30, 2021

Having recently been featured in our article on outdoor dining, Duke’s Grocery is a casual dining restaurant that hits it out of the park in every area. Good Stuff Eatery is a fast-casual restaurant that serves up classics – burgers, shakes, and french fries! They have events such as trivia throughout the week.

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Fast Casual Online Ordering Back of House Casual 78

Restaurant Clicks

OCTOBER 9, 2021

There are also many different sporting events displayed on TVs throughout the eatery. The setting is festive, but you can also enjoy a casual date as well. Feby’s was a great place to stop by and enjoy fine dining with a casual feel. Get there fast! The service is fast in addition to the food being excellent.

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Back of House Fast Casual Front of House Online Ordering 147

Restaurant Clicks

OCTOBER 9, 2021

Whether you want Asian, Italian, or American, and whether you want a fancy, high-end meal or a casual, rowdy meet-up, food in Ann Arbor doesn’t disappoint. Knight’s Steakhouse is a family-friendly, casual dining experience that is accessible to all budgets. Vinology Restaurant & Event Space. Knight’s Steakhouse.

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Fine Dining Front of House Online Ordering Seasonal Menu 148

Modern Restaurant Management

JANUARY 15, 2020

Given the traffic challenges facing the industry, stronger and sustained long-term sales growth is really not an option,” said Fernandez. The best performing segments during Q4 (and those that achieved positive same-store sales growth) were family dining, fine dining and upscale casual. Guest Counts Continue Falling.

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2020 Point of Sale Online Ordering Consumer Goods 100

Modern Restaurant Management

DECEMBER 16, 2021

In addition, there is an increasing emphasis on sustainability with our restaurant customers. Concepts that captured strong market share like fast casual chains will continue to outpace growth in full service locations. The other reason for smaller menus is related to staffing issues. Noah Glass, Founder & CEO, Olo.

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2022 Food Supply Back of House Kitchen Safety 178

Modern Restaurant Management

OCTOBER 22, 2020

The fast-casual brand continues to grow amid the pandemic and is on track to open more than 30 restaurants this year. million over the next five years to build and sustain the program. With drive-thru equipped buildouts as low as 1,200 sq. The alliance aims to catalyze additional franchises and companies to join the effort.

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Franchise Franchising Loyalty Program Kitchen Safety 142

Modern Restaurant Management

SEPTEMBER 15, 2020

“We are excited to bring Market Cafe to New York City as we are the only company currently offering a solution such as this one for safe, supportive and sustainable corporate dining.” Food trucks, pop-up supper clubs, fast-casual restaurants, and brewpubs are all a part of the unique culinary fabric of this country.

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Fast Casual Casual Menu Mobile Ordering 146

7 Shifts

JUNE 1, 2022

With so many different events on the horizon, you'll need to plan accordingly. Here are some of the most noteworthy restaurant conferences and events to attend, as well as some information to help you decide which ones are the best for improving your restaurant business. Website: BITAC Food and Beverage. When: January.

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2022 Fast Casual Website Management Workshop 195

Apicbase

MARCH 31, 2023

Immergrün 70 Outlets Vegetarian Fast Casual Germany Immergrün is evergreen food for fresh people. Nordsee GmbH 370+ Outlets Seafood Fast Casual Germany, Austria, Bulgaria, Romania, Hungary, Switzerland, Belgium, France Not many modern restaurant chains can claim to have been in the business for more than 120 years.

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Fast Casual Back of House Food Truck Franchise 52

Modern Restaurant Management

NOVEMBER 4, 2019

“The restaurant scene was the natural next step for Meatless Farm following our fast-growth in grocery stores across the globe. Protein Bar & Kitchen now operates 19 fast casual restaurants with 13 in Chicago, four in and around Denver and two in Washington D.C. Plant-Based More Mainstream.

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Fast Casual Seasonal Menu Innovation Customer Experience 100

Black Box Intelligence

NOVEMBER 1, 2021

QSR, fast casual and casual dining improved the most (improved sales growth by 1.9 Sales growth in fine dining and upscale casual also eroded during the week. . Fast casual and casual dining sales remained flat compared to the previous week. . Casual dining is also trending?about

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Fast Casual Guest Recovery Fine Dining Point of Sale 84

Restaurant Clicks

SEPTEMBER 10, 2021

The best places to eat in Harrisburg offer a decent selection of dining options, whether you’re looking for weekend brunch, a casual lunch, or family dinner. I especially like the eatery’s commitment to sustainable ingredients and quality cured meats for an unparalleled culinary experience. Make a Reservation. Greystone Public House.

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Modern Restaurant Management

DECEMBER 16, 2019

This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features the great gift of a restaurant gift card, learning about event professionals, top QSR traffic and digital ordering strategies. Expect for casual dining, upscale casual and fine dining to have abysmal sales and traffic growth numbers.

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2019 Compost Mobile Ordering Point of Sale 116

Black Box Intelligence

MARCH 10, 2020

While casual dining’s YOY dine-in comp sales in Texas improved by almost 11 percentage points compared with the previous week, the improvement for fast casual and quick service were a much lower 3.4 Upscale casual improved beverage by 3 percentage points and fine dining by an industry leading 14 percentage points.

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Point of Sale Guest Recovery Fine Dining Fast Casual 124

Modern Restaurant Management

DECEMBER 21, 2020

That means celebrating events like Diwali, The Festival of Lights, with a lighting ceremony with Township Committee members and gifts for friends + guests, in addition to donating literally hundreds of meals to first responders. When you give back to the community, the community takes care of you. GJ Hart, CEO of Torchy’s Tacos.

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2020 Online Ordering Point of Sale Cash Management 171

EATER

JULY 8, 2020

As executive director of Harlem Grown , a nonprofit that serves youth through mentoring and teaching about urban farming, sustainability, and nutrition, Hillery wanted to provide the neediest children in the community with a way to access fresh food during the pandemic. “So, Hillery said this is how families end up on the fast food track.

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Food Social Media Fast Casual Back of House 111

Modern Restaurant Management

JANUARY 2, 2024

With products now cleared for consumer sale in both the United States and Singapore, the cultivated meat industry is moving from proof of concept and early-stage R&D to a focus on demonstrating scalability, sustainable unit economics, and consumer and customer demand. How was the food sourced or produced?

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2024 Fast Casual Insurance Food Safety 193

Restaurant Clicks

DECEMBER 15, 2021

Ava Gene’s has numerous culinary events, like wine tastings and bi-weekly dinner series known as Trattoria Nights with a pre-fixed multi-course dinner inspired by Roman cuisine and sourced from Pacific Northwest farms. Hat Yai is a friendly, casual, and bustling restaurant in Portland’s Vernon neighborhood a few blocks from Alberta Park.

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Fine Dining Seasonal Menu Online Ordering Fast Casual 125

Restaurant Clicks

DECEMBER 20, 2021

Owned and led by Chef Billy Ngo, this restaurant is committed to sustainable and local ingredients whenever they can find them. Whether you’re hosting an event or just want to enjoy a luxurious lunch, Ella is the ideal spot. Casual and hip, this restaurant is a great place to take a few friends.

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Seasonal Menu Reservations Fast Casual Back of House 102

Modern Restaurant Management

NOVEMBER 24, 2021

” Fast-Craft Restaurant Concept Set to Have 50 Locations Open by the End of 2022. To further illustrate Jimmy John’s actions toward aggressive growth, the brand recently held a three-day national hiring event aimed toward attracting passionate go-getters to support its projected expansion plans in 2022 and beyond.

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Restaurant Clicks

OCTOBER 7, 2021

They commit to using local farmers and vendors to facilitate the use of sustainable, fresh, and local products. The vibes are casual and laid-back, and the restaurant layout is cafeteria-like, with the option to order from either the menu or choose the buffet. It’s a casual place with a spacious and inviting atmosphere.

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Fast Casual Online Ordering Food Order Back of House 99

RGU

FEBRUARY 25, 2020

When asked about how they search for full-service or fast-casual restaurants (which our study revealed to be the types of restaurants they prefer), nearly 40% of respondents said they are either "not at all likely" or "slightly likely" to use Yelp as a resource. Are you providing the experience Gen Z wants?

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Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

When asked about how they search for full-service or fast-casual restaurants (which our study revealed to be the types of restaurants they prefer), nearly 40% of respondents said they are either "not at all likely" or "slightly likely" to use Yelp as a resource. Are you providing the experience Gen Z wants?

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Marketing Online Ordering Fast Casual Small Business 52

RGU

FEBRUARY 25, 2020

When asked about how they search for full-service or fast-casual restaurants (which our study revealed to be the types of restaurants they prefer), nearly 40% of respondents said they are either "not at all likely" or "slightly likely" to use Yelp as a resource. Are you providing the experience Gen Z wants?

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Marketing Online Ordering Fast Casual Small Business 52

Restaurant Clicks

OCTOBER 18, 2021

I recommend getting here early because their seats seem to fill up fast and they stop serving at 2 pm. Five Points is known for having tons of upscale food and fast counter service. It’s the perfect combination of sweetness and fruit for an eventful day in Jacksonville, FL. The environment is casual and classy.

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Online Ordering Food Order Reservations Fast Casual 114