Equipment Sustainability Training Workshop 
Ken Burgin
JUNE 6, 2023
I love using ChatGPT to develop training activities and materials for restaurant and cafe employees. I’ve used it here to brainstorm ideas for training modules for waiters, managers, cooks, head chefs, and baristas. This will help train staff in customer service skills and problem-solving.
Perfect Daily Grind
SEPTEMBER 2, 2022
The event includes seminars and workshops, as well as the Latte Art World Championship and the US Cold Brew Championship. Franke Coffee Systems opens new showroom and training facility in Japan. ofi secures US $1.975 billion sustainability-linked loan. Neumann Kaffee Gruppe releases 2022 Sustainability Report.
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Perfect Daily Grind
DECEMBER 12, 2022
After providing for themselves and their families, producers can reinvest profits back into their farms to purchase equipment and resources – such as fertilisers and irrigation systems – and carry out necessary repairs and maintenance. Ultimately, this can create more demand for their coffee and potentially help to increase their income, too.
Embrace the Suck
MAY 14, 2023
Participate in workshops, peruse literature, and mingle with successful figures in your sector. The recruitment and effective training of suitable staff is critical. Restaurant Excellence Guideline #10: Implement a managerial training program that grooms your team for a managerial role within three to six months.
Perfect Daily Grind
NOVEMBER 14, 2022
These range from sustainability and innovation in the coffee sector to gender equity, emerging market trends, and more. As well as these talks, attendees will have the opportunity to experience workshops, panel discussions, cuppings, presentations, and more.
Perfect Daily Grind
MARCH 14, 2023
As part of this, we’re seeing more baristas push to get formal training to improve coffee quality, as well as roasters offering classes and educational courses. Furthermore, coffee consumers in the country are also showing more interest in preparing café-quality drinks at home – with some taking part in coffee workshops.
Sustainability Beyond the Plate
MARCH 31, 2017
I was recently invited to moderate a panel on Foodservice Maintenance and Repair at the Gas Foodservice Equipment Network’s (GFEN) Commercial Foodservice Workshop. Their mission is to train and certify service agents and work with manufacturers to make sure agents have the requisite technical resources and OEM parts.
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