Restaurant365

APRIL 8, 2021

All virtual kitchens operate out of commercial kitchen spaces, under the same licensing and food safety standards as restaurants. Say you have a brick and mortar restaurant located in a retail area that gets a ton of walk-in lunch guests from surrounding office buildings during the weekdays. Types of virtual kitchens.

Front of House 78

Front of House Food Truck Kitchen Safety Point of Sale 78

Future Food

DECEMBER 5, 2019

This is due to their multiple-kitchens business model, local focus, physical flexibility, non-reliance of fast food majors and capability to adapt and diversify through the use of pop-ups, short-term leases, short license agreements and strong local entertainment offers. The future of eating out is greener.

Hospitality 145

Hospitality 2020 Food Point of Sale 145

T-Ching

MARCH 19, 2020

Here’s a tea-related article on that: Retail Impact of COVID-19 is Devastating for Tea and Coffee Shops in China and Italy. We have elderly with poor health so we have to be extra cautious, especially with hospitals so poorly equipped in this region. To be concluded in Monday’s post. Coronavirus protection.”

License 76

License Retail Equipment Hiring 76

BNG Point of Sale

JULY 30, 2021

Many inexperienced chefs–including the intending food truck entrepreneur– and food truck operators think opening a retail location and having a say in food costs will be easier than starting a food truck business. Acquire registration and licenses . Full creativity . Marketing opportunities .

Food Truck 52

Food Truck Food Point of Sale Online Ordering 52

SpotOn

FEBRUARY 12, 2024

Equipment check Make sure you know how to use your equipment. Consider hiring better equipment if you think your video warrants it. Think about music, too, but don’t forget about music licensing. What do you want to say to prospective employees about your business? Or hire someone who does.

Recruiting 52

Recruiting Small Business Hiring Equipment 52

BNG Point of Sale

OCTOBER 15, 2021

Mobile POS For Retail. What Is A Mobile POS System For Retail? Equipped with wireless mobile point of sale devices, employees can check-out customers or access inventory information from anywhere within the store. Benefits of a Mobile POS System for Retail Stores. Mobile POS Solutions Enhance the Customer Experience.

Retail 98

Retail POS Point of Sale Cash Management 98

Modern Restaurant Management

JANUARY 22, 2021

A 1,400-square foot model without interior seating is also currently in development and will be equipped with a drive-thru and walk-up order window. Golden Chick’s modular restaurant design will feature a drive-thru as well as an area for online order pick-ups in a 1,920-square-foot space.

Franchise 195

Franchise Franchising 2020 2021 195

The Food Corridor

APRIL 1, 2021

They can add photos, and information about equipment, services, and location. Food businesses search for kitchen space by location and browse the listings to find licensed commercial kitchens nearby. A range of delicious small-batch soups, healthy meals, and deli products are sold at local retailers or directly from its online store.

Small Business 52

Small Business Food Truck Equipment Food Supply 52

The Food Corridor

MAY 10, 2021

The project provides licensed commercial kitchen space free to entrepreneurs with creative ideas that support the local community, including cooking classes, pop-ups, start-ups, and bakers. It will facilitate packing, storing, and preparing shipments of frozen seafood and other products for retails and online sales.

Agriculture 98

Agriculture Food Kitchen Safety Education 98

Marketman

DECEMBER 21, 2019

As opposed to other retail management systems, these systems are specifically restaurant oriented to be able to track your inventory and finances in a way that best translates to your line of work. Prices will vary depending on multiple factors. If you need installation at your bar, front end and kitchen for example, these costs add up.

Management 52

Management Management Cash Management Inventory 52

EATER

MARCH 30, 2022

They say it’s very difficult, because you need permission, kitchen licenses, and all these permits,” he says in Spanish. After street food carts were legalized in Chicago in 2015, advocates had to fight to lower steep licensing fines , and vendors in the city still aren’t allowed to prepare food on their carts or at home.

Food 98

Food Food Safety Kitchen Safety License 98

Modern Restaurant Management

OCTOBER 22, 2020

With drive-thru equipped buildouts as low as 1,200 sq. Together, they are launching the Pathways to Black Franchise Ownership program, an innovative personal development training initiative that equips potential business owners to operate high-performing businesses. Salata Turns 15. ” Nathan's Teams Damhus.

Franchise 111

Franchise Franchising Loyalty Program Kitchen Safety 111

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 148

Food Safety Certification Food Employee Relations 148

Modern Restaurant Management

AUGUST 5, 2020

ECJ’s Food, Beverage and Hospitality Department attorneys advise food and beverage clients, startups and other businesses on a comprehensive range of issues, including employment, trade secrets, partnership disputes, contract negotiations, intellectual property, licensing and franchise disputes.

Food Safety 184

Food Safety Mobile Ordering Online Ordering Kitchen Safety 184

Hot Schedules

AUGUST 10, 2021

Managers need to keep track of employees’ training certifications, whether company-based or official state licenses. When training or license expiration nears, remind and incentivize employees to get recertified. Consider systems that integrate thermometer readings with cooling and warming equipment to track temperature readings.

Food Safety 78

Food Safety Certification Food Employee Relations 78

Perfect Daily Grind

MARCH 3, 2023

All applicants must pay a AUD $150 fee, which if successful will be credited towards a license fee. La Marzocco and Artpresso Design collaborate on coffee equipment collection. The new products are available from select retailers. Wed, 1 Mar Westrock Coffee acquires Bixby Roasting Co. in Los Angeles, California.

2023 126

2023 Certification 2022 Events 126

Modern Restaurant Management

MARCH 26, 2021

Bhartia, Co-Chairman, Jubilant Foodworks Limited said, "We are happy to announce the signing of a multi-country agreement to acquire the exclusive rights to operate and sub-license the iconic Popeyes® brand in India and neighbouring countries.

Franchise 138

Franchise Franchising Fast Casual Loyalty Program 138

Apicbase

MAY 5, 2022

A virtual franchise is a business model (also known as brand licensing and host kitchen model), where independent restaurant operators with spare kitchen capacity prepare the orders of virtual restaurant brands during the downtime of their own restaurant operation. Every restaurant pays for electricity, staffing, equipment and rent.

Franchise 52

Franchise Franchising Delivery Sustainability 52

Modern Restaurant Management

NOVEMBER 19, 2020

"When we asked our retail partners across the country if they'd be willing to donate their prized Private Selection recipes for this additional fundraising effort, we were blown away at the response. The smart handwashing assistant is also suitable for healthcare, retail environments, and the consumer home.

Mobile Ordering 117

Mobile Ordering Kitchen Safety Online Ordering Coaching 117

Modern Restaurant Management

MARCH 11, 2020

” Andrew Jhawar, Senior Partner of Apollo and Head of the Consumer & Retail industry group, added, “We are pleased that Smart Foodservice will be able to thrive with a strong complementary partner in US Foods. " The TWO HENS monthly license fee is $249. . "Understanding

Bar 115

Bar Cash Management Loyalty Program Point of Sale 115

Modern Restaurant Management

SEPTEMBER 14, 2021

“This investment enables SpotOn to significantly increase its total addressable market, with an end-to-end platform for restaurants and retail business of all types and sizes,” said David George, general partner at Andreessen Horowitz. In fact, the food robotics market , estimated at $1.9 billion in 2020, is expected to reach $4.0

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

SEPTEMBER 24, 2021

These team members work in restaurants, retail manufacturing plants, regional restaurant operations and the Columbus-based home office. Guests will also appreciate the attention to detail applied to unique Roadhouse décor like oversized beer can flags, license plate artwork and updated lighting.

Franchise 150

Franchise Franchising Customer Experience Fast Casual 150

Modern Restaurant Management

OCTOBER 29, 2020

All meals are equipped with an added layer of health and safety – with Flippy ROAR serving as a contactless, automated solution with NSF International certification, a trusted industry organization providing standard testing and registration for commercial foodservice equipment and nonfood compounds.

Online Ordering 120

Online Ordering Customer Service Seasonal Menu Food Order 120

Modern Restaurant Management

SEPTEMBER 15, 2020

” says Amber Sheppo, SVP, Licensing, Endemol Shine North America. yrKing, leading food prep equipment manufacturer, has introduced the BBS Flex, a new series of Breader Blender Sifter (BBS) models. ” says Antonio Primo, Managing Partner, VC Capital Holdings. Financial terms of the agreement were not disclosed.

Fast Casual 122

Fast Casual Casual Menu Mobile Ordering 122

Modern Restaurant Management

MARCH 7, 2020

“We very much look forward to partnering with the brand to extend its reach to new consumers and strengthen its brand equity through strategic licensing and product extension initiatives focused on the specialty food and grocery space.” Armanino Foods of Distinction, Inc.

Food 115

Food Food Supply Fast Casual Small Business 115

Modern Restaurant Management

JANUARY 17, 2020

Established in Louisiana in 1989, the fried chicken brand has more than 2,500 locations worldwide and continuously strives to provide delicious Cajun flavors to the c-store industry, as well as other retail outlets. Seahawk Minerals and Pricewaterhouse Coopers. But menu innovation doesn’t stop there.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

JULY 27, 2020

Permanent Closures Continue to Increase Across Restaurants, Retail and Other Industries. The restaurant industry now reflects the highest total business closures, recently surpassing retail. Shopping and retail businesses have endured 26,119 total business closures, of which 48 percent are permanent (12,454 permanent closures).

Franchise 133

Franchise Franchising Mobile Ordering Kitchen Safety 133

Perfect Daily Grind

NOVEMBER 11, 2022

In its latest blog post, coffee equipment manufacturer Marco Beverage Systems also says that seasonal flavours and an increasing focus on water quality are some of the biggest coffee shop trends this year. Pachamama Coffee Co-operative secures loan from Heifer International to expand US retail footprint. Wed, 9 Nov.

Workshop 137

Workshop Seminar 2022 2023 137