Modern Restaurant Management

DECEMBER 23, 2024

In 2025, expect to see more restaurants and bars adopting eco-friendly practices, such as reducing food waste, sourcing locally, and using energy-efficient equipment. For instance, smart inventory systems can help reduce waste, while energy-efficient appliances cut operational costs and carbon footprints.

2025 346

2025 Hospitality Bar Customer Experience 346

Modern Restaurant Management

NOVEMBER 7, 2024

What restaurants can do, however, is re-think how their direct food supply is managed – from transport to inventory control. About 17 percent of food is wasted at the consumer level, and yet many restaurants don’t even know how much of their inventory is going to landfill each month. It’s the cost of waste.

Food Supply 443

Food Supply Waste Supplies Management 443

Modern Restaurant Management

JANUARY 29, 2025

Advanced Inventory Management : Utilizing data-driven forecasting tools allows businesses to anticipate fluctuations and adjust procurement strategies accordingly. Exploring Egg Alternatives : The rise of plant-based and synthetic egg substitutes presents a viable option for bakeries and food manufacturers.

Supplies 373

Supplies Pricing Food Supply 2025 373

Modern Restaurant Management

APRIL 18, 2025

For example, Taco Bell is using AI-driven labor and inventory management tools to fine-tune staffing and reduce food waste. Dynamic pricing allows restaurants to adjust menu prices based on factors like inventory levels, time of day, or seasonality. Optimize pricing strategies based on real-time demand, reducing food waste.

Airlines 435

Airlines Hospitality Waste Food Order 435

Modern Restaurant Management

MARCH 5, 2025

Space or equipment constraints that prevent further growth in the current setup. In-house expansion gives full control over quality and processes but requires significant investment in equipment, facilities, and compliance with food safety regulations. Tying up all our cash into aging inventory was not going to work for us.

Food 322

Food Back of House Consumer Goods Kitchen Safety 322

Goliath Consulting

DECEMBER 12, 2024

Train Employees on Security Protocols Equip your team with holiday-specific training to identify suspicious behavior, manage unruly guests, and respond to emergencies. Secure Deliveries and Inventory The holiday rush often means more frequent deliveries. For special events, consider hiring temporary staff trained in crowd management.

Bar 195

Bar Cash Management Seasonal Menu Restaurant Law 195

Lavu

NOVEMBER 29, 2024

Real-time inventory systems help restaurants cut food waste , save money, and improve operations. Here’s how: Track Stock in Real-Time : Monitor inventory levels instantly to avoid overstocking or understocking. Reduce Spoilage : Get alerts for expiring items and use the FIFO method to manage perishable goods.

Waste 78

Waste Inventory Food Point of Sale 78

The Rail

NOVEMBER 1, 2024

By Lindsay Lawrence, Contributor Relocating a restaurant is no small feat, as it involves managing the transportation of kitchen equipment, reestablishing the space’s atmosphere, and ensuring minimal disruption to your business. These tools make it easier to ensure that equipment will fit properly.

Innovation 130

Innovation Transportation Loyalty Program Social Media 130

7 Shifts

OCTOBER 28, 2024

Once you have that total, subtract all of your costs, such as labor, inventory, rent, utilities, and other operating expenses. Bars that effectively manage their inventory and reduce waste tend to maintain higher margins. To calculate your pour cost, you have to know the total cost of your alcohol inventory.

Point of Sale 195

Point of Sale Merchandise Seasonal Menu Bar 195

The Restaurant Group

FEBRUARY 23, 2025

Introduction In the fast-paced world of restaurants, keeping a close eye on your inventory is as vital as the secret sauce in your signature dish. Proper inventory tracking helps reduce waste, control costs, and boost profits. What Is Restaurant Inventory Management? Key Components of Restaurant Inventory Management 1.

Inventory 88

Inventory Management Management Audits 88

Modern Restaurant Management

DECEMBER 26, 2024

If they can successfully compromise a delivery platform, then they can use that as a foothold to gain unauthorized access to a restaurant’s system to steal payment information, manipulate order and inventory systems, install ransomware, or carry out other nefarious activities.

2025 558

2025 Point of Sale Food Supply Online Ordering 558

Modern Restaurant Management

APRIL 7, 2025

The operational trifecta of inventory management, financial oversight, and labor scheduling represents a major drain on resources for most chain restaurants. Enterprise-wide inventory systems provide real-time visibility across locations, preventing costly stockouts and profit-draining spoilage.

Loyalty Program 282

Loyalty Program Mobile Ordering Customer Experience Customer Service 282

Modern Restaurant Management

APRIL 9, 2025

AI-driven tools can help optimize everything from labor scheduling to inventory management, reducing waste and improving margins. Automation – Investing in smart kitchen equipment and AI-driven scheduling tools can help reduce labor costs and improve efficiency.

Loyalty Program 251

Loyalty Program Franchise Franchising Fast Casual 251

Modern Restaurant Management

MAY 19, 2025

With the right tools, operators can manage staff schedules, streamline kitchen communication, monitor inventory levels, and analyze sales trends all in one place. Or platforms that help reduce food waste by syncing inventory orders to accurate sales predictions.

Hospitality 306

Hospitality Front of House Back of House Food Order 306

ChowNow

MAY 23, 2025

It factors in all your operating expenses, like labor, rent, insurance, equipment repairs, marketing, and more. Good profit margins are what allow you to reinvest in your team, upgrade equipment, expand your menu, or just take a breath between shifts. This gives you a sense of how effective your menu pricing is.

Point of Sale 195

Point of Sale Insurance Fast Casual Customer Service 195

Perfect Daily Grind

JUNE 16, 2025

With margins and cash flow stretched thin, a machine that just roasts coffee is no longer enough; today’s roasters are increasingly demanding more from their equipment. Coffee roasting equipment, in particular, is a significant investment, and with costs rising, the decision to purchase a new machine is more crucial than ever. “

Equipment 155

Equipment Cash Management 2050 Pricing 155

The Rail

MARCH 31, 2025

Consistent Equipment Across Locations : Using standardized equipment across all locations, such as commercial deep fryers , ensures consistency in food preparation and quality. Inventory management software: Tracks stock in real-time. Accuracy: Reduces payroll and inventory errors.

Technology 130

Technology Management Management Operations 130

Modern Restaurant Management

OCTOBER 28, 2024

Invest in technology that offers meaningful insights across the board—inventory, sales, customer behavior, and more. In a world where 70 percent of digital transformation efforts fail, according to McKinsey, restaurants can’t afford to get it wrong. The solution? Get back to basics.

Point of Sale 445

Point of Sale Customer Experience Technology 2024 445

Modern Restaurant Management

FEBRUARY 12, 2025

Think about it like this: just as your POS system predicts your inventory needs based on past sales, today's job seekers expect platforms to understand their skills and interests, then match them with the right opportunities. They expect jobs to find them, just like Netflix suggests their next show or DoorDash recommends their next meal.

Hiring 332

Hiring Mobile Ordering Social Media 2025 332

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 251

Sustainability Delivery Food Recycling 251

ChowNow

MARCH 28, 2025

Inventory management and demand forecasting Running out of key ingredientsor over-ordering and wasting themis one of the fastest ways to lose money. Many inventory management systems now include AI-assisted forecasting. AI-powered kitchen equipment can detect these changes in real-time and adjust the heat automatically based on volume.

Front of House 195

Front of House Back of House Online Ordering Email Marketing 195

Modern Restaurant Management

APRIL 17, 2025

Now, restaurants across all categories recognize how these features protect their bottom line, especially with ongoing staffing challenges and inventory planning concerns." . "Pre-pandemic, only fine dining establishments typically used tools like prepayments or deposits. Tock's origin story is all about problem solving.

Reservations 251

Reservations Fine Dining 2024 2023 251

Modern Restaurant Management

DECEMBER 30, 2024

For example, AI can help QSRs make smarter inventory decisions by analyzing purchasing trends and aligning ingredient orders with demand. Start with areas where AI can make a measurable impact, such as inventory management or targeted promotions. This reduces waste and ensures menu availability, even during busy periods.

2025 450

2025 Dine-in Mobile Ordering Customer Experience 450

7 Shifts

NOVEMBER 15, 2024

How do you handle unexpected challenges, such as equipment failure or supply shortages? How do you handle unexpected challenges, such as equipment failure or supply shortages? If a freezer malfunctions, they should contact two or more local equipment repair service providers to get it fixed fast.

Leadership 195

Leadership Management Management Operations 195

ChowNow

FEBRUARY 13, 2025

An inventory management system with automated restocking alerts keeps your stock levels in check. Intelligent Management and Operations Software Every successful restaurant operator is a master multitasker, but tracking food costs, labor, and inventory takes up huge chunks of time that can be better spent focusing on diners.

2025 195

2025 Technology Loyalty Program Mobile Ordering 195

Modern Restaurant Management

JULY 9, 2025

Whether you need to purchase catering equipment, renovate space for private events, or expand your kitchen capacity, good business credit translates to more options and potentially better terms. Look for net-30 accounts with food, beverage, packaging and/or equipment vendors. In industry terms, these are referred to as tradelines.)

Cash Management 221

Cash Management Small Business Equipment Technology 221

Modern Restaurant Management

OCTOBER 13, 2024

Inventory management tools, for example, enable the real-time tracking of food stock, alerting staff to use items before they spoil and reducing waste. In quick-serve restaurants, staff can focus on preparing food rather than taking orders.

Marketing 450

Marketing Tip Distribution Mobile Ordering Customer Experience 450

Modern Restaurant Management

NOVEMBER 1, 2024

Every point along the supply chain must check inventory, determine whether they have any of the identified products, pull and destroy them, and contribute to shared reports. This recall demonstrates the importance of working across the supply chain – from the farm that supplied the implicated onions to the restaurants that served them.

Supplies 419

Supplies Food Supply Point of Sale Communication 419

Modern Restaurant Management

MARCH 19, 2025

A strong POS system can streamline operations, inventory and menu management, assist with staffing shortages and scheduling conflicts, as well as assist with sorting through data and sales patterns to help personalize marketing campaigns in a new location. Tracking inventory can prevent unnecessary and costly food waste.

POS 221

POS Loyalty Program Inventory Food Order 221

Modern Restaurant Management

JANUARY 16, 2025

Finding ways to align inventory management with more environmentally friendly packaging helps reduce such waste. E-commerce order management systems allow for real-time monitoring of current food inventory. More than 63 percent of municipal solid waste in the US was a result of food packaging.

Sustainability 221

Sustainability Delivery Recycling Food 221

Lavu

NOVEMBER 30, 2024

They connect tools like inventory tracking, payroll, and online ordering into one system, allowing real-time data access for smarter decisions. Key benefits include: Efficiency : Automates workflows like inventory management and order processing. Start by focusing on integrations that will immediately improve your operations.

POS 78

POS Operations Online Ordering Mobile Ordering 78

Lavu

APRIL 17, 2025

From inefficient workflows to outdated equipment, energy-wasting mistakes in restaurants are more commonand costlythan most realize. Biggest Issues : Overused kitchen equipment, inefficient lighting, HVAC problems, and idle devices. Track inventory to reduce food waste and energy-intensive storage. The good news?

Waste 78

Waste POS Equipment Inventory 78

Modern Restaurant Management

APRIL 2, 2025

This means understanding and optimizing existing systems and inventory to avoid unnecessary complexity. Increasing the number of supply partners or product options adds complexity to logistics, inventory management, and compliance. This process involves a few key components: 1. But diversification brings its own challenges.

Supplies 251

Supplies Inventory Sourcing Operations 251

Goliath Consulting

OCTOBER 16, 2024

When integrated with other systems, it allows for easy syncing with online orders and real-time inventory management, making operations smoother and more organized. Staff and Inventory Management: Proper scheduling and inventory management are crucial for independent restaurants.

Operations 150

Operations Loyalty Program Front of House Online Ordering 150

The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Securing more resources guarantees that your restaurant can manage more demand without compromising quality, whether it comes to equipment upgrades, automation investments, or production facility expansion.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Modern Restaurant Management

MARCH 21, 2025

AI-driven inventory tools analyze customer order data alongside real-time factors like storage capacity, time of day, location, and even weather patterns to predict demand with greater accuracy.

Technology 221

Technology Front of House Customer Service Back of House 221

ChowNow

MAY 9, 2025

Factors like portion size, seasonal ingredients, and market price changes all affect this number, which is why inventory management and regular updates to your recipes and pricing matter. Use a restaurant management system or POS system to track inventory and flag unnecessary purchases, especially if youre managing several locations or teams.

Operations 195

Operations Email Marketing Food Supply Seasonal Menu 195