Modern Restaurant Management

JANUARY 27, 2022

Therefore, post your health inspection reports on your website and social media platforms. All workers must be trained in food safety, not just upon hiring, but throughout their tenure. Check all equipment. Be sure coolers and other equipment are working properly. Use software solutions to manage supplier certifications.

Kitchen Safety 212

Kitchen Safety Food Safety Audits Food 212

Restaurant Engine

NOVEMBER 8, 2022

If not, a social media manager can help. As a restaurant owner or manager, it can be hard to know when to hire help, especially when it comes to digital marketing. When considering the question, “Should your restaurant have a social media manager,” many people in the restaurant business might automatically answer no.

Social Media 119

Social Media Management Management Website Management 119

Culinary Cues

DECEMBER 30, 2019

The following provides some “food for thought”, maybe even a “look in the mirror” checklist for those who are drifting away from those initial goals. [] THINKING THEY CAN MANAGE THROUGH OTHERS. Ignore them and they will find someone else to pay attention. [] CONFUSING LEADERSHIP AND MANAGEMENT.

Cash Management 266

Cash Management Point of Sale Leadership Website Management 266

7 Shifts

JANUARY 11, 2021

Alter and Create New Roles like extra cleaning, packing takeout orders, and facilitating delivery/pickup Hire new delivery drivers if you need them, or see if existing staff are up to the task Check-In with seasonal employees such as returning college students. Install protective equipment such as glass screens or barriers for outdoor tables.

Guest Recovery 358

Guest Recovery Online Ordering Outdoor Front of House 358

Perfect Daily Grind

FEBRUARY 15, 2023

Jessica Keenan is the Managing Director at Ascension Coffee in Dallas, Texas. Brett Bolwell is the CEO at Barista Equip , a coffee equipment distributor in the US. Similarly, baristas should be able to use a range of equipment, including a number of different espresso machines and grinders.

Education 187

Education Point of Sale Training Website Management 187

Sling

OCTOBER 1, 2023

Along the way, we’ll address such issues as: Working from home or a storefront The importance of state and local health codes Creating a business plan Getting incorporated and licensed Hiring and scheduling employees We’ll also discuss financing (to make it all possible) and advertising and marketing (to keep it all going).

Catering 78

Catering License Transportation Advertising 78

Embrace the Suck

MAY 14, 2023

Leadership: The Missing Ingredient The best restaurants are those led by individuals who understand that their role extends beyond the kitchen or the management office. Restaurant Excellence Guideline #14: Equip your team with strategies to handle challenging guests. And much like a bad dish, it's tough to swallow.

Leadership 221

Leadership Customer Service Loyalty Program Customer Experience 221

Sling

OCTOBER 31, 2022

What type of equipment will you need? Doing so will give you valuable insight into what it takes to run this type of business on a daily basis, including fundamentals like: Marketing Payroll Retail management Scheduling Employee development Customer service. Start by visiting the website for your secretary of state.

Insurance 78

Insurance Website Management Equipment Advertising 78

7 Shifts

FEBRUARY 12, 2021

You have the advantage of a built-out kitchen with equipment, bars and dining rooms, technology, parking lots, and more. They could also be trying to get out of a bad situation—be it management, building, or market related. Each has advantages and disadvantages. In this post, we’re going to focus on the former.

License 195

License Equipment Certification Information 195

Ken Burgin

AUGUST 6, 2022

Effective crisis planning and management is a must. Can we all be expert crisis managers or are some people better at it than others? Key staff resignations, equipment breakdowns, people issues, a kitchen fire or industry disputes – one way or another your turn will come.

Kitchen Safety 88

Kitchen Safety Cash Management Equipment Front of House 88

Culinary Cues

FEBRUARY 18, 2020

The tasks of the chef are fairly universal: planning menus, putting your signature on each dish, hiring and training staff, ordering product and building vendor relationships, controlling costs and adhering to budgets, maintaining a clean and safe kitchen environment, etc. The answer is emphatically – no. www.meyersassociates.com.

Beverage 487

Beverage Events Food Order Website Management 487

Restaurant Engine

FEBRUARY 28, 2024

This includes everything from the purchase of your truck, the design of it, equipment costs, gas, food costs, and more. For example, include things like your website, photography, video, social media, digital ads, flyers, etc. Include a section on how you’ll manage your food truck, how many employees you’ll hire, etc.

Food Truck 52

Food Truck Food License Website Management 52

Restaurant Clicks

JANUARY 9, 2020

Purchase Equipment and Find a Food Supplier. Hire Restaurant Staff. Your restaurant concept includes a few factors, all of which will inform restaurant branding, name, location, menu, budget, equipment – basically every other decision you will make. Management and organization. Set a Budget and Obtain Funding.

License 78

License Equipment Website Management Hiring 78

Open for Business

FEBRUARY 29, 2024

The experts that you’ve hired to help you — specifically your designer, architect, and contractor — will help you get through everything, but you’ll need to be an active part of the process and take on responsibility as well. She says, “This creates a safer environment for staff and guests and also helps us maintain our equipment.

License 78

License Certification Kitchen Safety Food Safety 78

Modern Restaurant Management

AUGUST 23, 2021

You hire accountants for accounting, marketers for marketing, and lawyers for legal matters. ” On the other hand, where they see ideas firing everywhere, they understand innovation isn’t just a passing management focus—it’s a critical and expected part of the culture. Ensure Managers Encourage Innovation.

Innovation 197

Innovation Fine Dining Website Management Coaching 197

Restaurant Engine

MAY 10, 2023

Do note, though, that when employees have low engagement, it can cost businesses $5000 on average for new hires. What is the employee’s relationship with owners and management? Do the goals of your staff and management align well? At Restaurant Engine, we create websites that help draw people in and increase sales.

Website Management 64

Website Management Seminar Customer Service Equipment 64

Restaurant365

JUNE 17, 2022

Apps are more intuitive than ever, websites are smarter and technology can help hiring and retention, delivery and operations. Hiring and onboarding technology. I talked to Mark Calvillo, senior vice president, product, who introduced me to their Hire program, an easy-to-use applicant tracking system for potential employees.

Technology 78

Technology Front of House Back of House Mobile Ordering 78

Goliath Consulting

APRIL 28, 2020

Even larger brands, like that of the sub/sandwich franchise Jersey Mikes, relied on third-party delivery as a way of managing within its capacity (4). It also means you’d have to hire, train and pay new staff for this job including paying for insurance and vehicle expenses. Cons: You’ll need to hire, train and pay your driver.

Delivery 107

Delivery Food Back of House Franchise 107

The Restaurant Times

NOVEMBER 10, 2021

From managing the inventory to training the staff to be competent in the kitchen and with the customers, the restaurateur needs to take care of it all. Effective operations management is thus vital to run a successful restaurant business. Top Ways Of Enhancing Restaurant Operations Management. Hire Competent Staff.

Operations 52

Operations Management Management Front of House 52

Restaurant Engine

AUGUST 26, 2020

Yet, interestingly, swift growth can be difficult to manage. You inevitably need to hire more staff, and you’ll need to concentrate on training. What’s more, you might find you need to buy more equipment to meet the demand. For example, you’ll know how much extra staff, food, and equipment you’ll need to have on hand.

Website Management 59

Website Management Customer Service Front of House Customer Experience 59

Sling

JULY 14, 2020

In this article, the restaurant-management experts at Sling have created the ultimate checklist to help you keep your eating establishment — be it a food truck or a seven-course restaurant — as clean and safe as possible. Include in your cleaning all supplies and equipment that your wait staff and food runners use on a regular basis.

Front of House 78

Front of House Back of House Food Supply Recycling 78

The Restaurant Times

MAY 14, 2021

Hence, it is always advisable to hire an agent who can complete these tasks for you in a short period while you focus on the operational aspects of your cloud kitchen. You need to take care of the equipment required for your cloud kitchen based on the type of cuisine you serve. Kitchen Apparatus. Positive Work Culture.

License 75

License Online Ordering POS Food Order 75

24/7 Waiter

OCTOBER 4, 2023

How do you keep costs manageable while ensuring you have enough products for in-person dining and orders from your online ordering system ? Operations – This includes everything from equipment and utility costs to rent or mortgage, and marketing. This solidifies your employees and can reduce the costs associated with hiring new ones.

Online Ordering 36

Online Ordering Food Order Equipment Customer Service 36

The Rail

MAY 1, 2023

In a conventional restaurant business, you will need to invest in a prime location, appliances, and furniture, create the perfect ambiance, hire qualified waiting staff, pay operating costs, and so much more. Based on the above decisions, the necessary equipment can be procured.

Cash Management 59

Cash Management Mobile Ordering Online Ordering Customer Service 59

The Restaurant Times

JANUARY 23, 2022

There can be companies that cater to larger groups, or if you are starting out, you can start small for a party of 20 or 50 people depending on the experience, equipment, and capital you have. Buying Equipment And Sourcing Your Raw Material. These are some of the equipment that you will need to invest in to get started – .

Catering 75

Catering License Insurance Food Supply 75

The Restaurant Times

MARCH 14, 2022

However, the team can only achieve the desired outcome if headed by a potent restaurant manager. Hence, a restaurant manager is an integral part of a restaurant business and plays a crucial role in steering its direction, which is why their job description must be adeptly formulated. Managing Overall Team Performance.

Management 52

Management Management FOH BOH 52

Modern Restaurant Management

MAY 21, 2020

By sanitizing appropriately, your staff can reduce the spread of pathogens from restaurant equipment to the food you serve diners. Hire Specialists. However, if you feel like you require additional help or your premises are too big for your team to handle, you can hire specialists to help. Ensure On-Premise Sanitization.

Social Media 215

Social Media Food Safety Cash Management Kitchen Safety 215

The Restaurant Times

JUNE 1, 2022

Purchase Equipment. Once you are done with the location, you can start designing the interiors and procuring the necessary equipment. In this stage, you should be ready to break the bank as the cost of even one piece of equipment can exceed USD 8,000. Check the US Small Business Administration (SBA) website for more details.

License 52

License Insurance Employee Relations Website Management 52

Sling

OCTOBER 7, 2023

What type of equipment is necessary? Having an account for business assets and an account for personal assets can help make recordkeeping , payroll , and taxes much easier to manage and maintain. Build a free website. If you hire employees right away, things become even more complicated. Start a Facebook page.

Insurance 78

Insurance Advertising Customer Service Website Management 78

EATER

JULY 8, 2022

A few months after the first COVID-19 shutdown, restaurants furloughed and laid off cooks, servers, bartenders, and managers nationwide. Banners still hang from restaurant patios shouting “Hiring All Positions!” Joon was ill-equipped for the rapid transition into “normal” dining expectations.

Seasonal Menu 104

Seasonal Menu Online Ordering Customer Service Social Media 104

The Restaurant Times

AUGUST 18, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

The Rail

OCTOBER 6, 2023

This includes both its tangible assets (such as equipment and inventory) and its intangible assets (such as its reputation and customer base ). For entrepreneurs on a budget, there's no need to hire expensive designers. This may involve anything from updating the website and social media presence to changing the menu or target market.

License 59

License Social Media Design Website Management 59

Sling

NOVEMBER 24, 2021

Check out The Guinness World Records’ websites for help with business-related ideas. Hire a band to play classic hits for your patrons on the day of your grand opening. 10) Hire A Caterer. But if you’re not involved in the food industry, hire a caterer to provide finger foods and other delicacies during your grand opening.

Small Business 148

Small Business Social Media Advertising Events 148

The Restaurant Times

JUNE 23, 2020

Cloud Kitchen models accept orders via online platforms such as websites, mobile apps, third-party platforms, or via hotline numbers. It has given rise to varied food delivery business models such as multi-brand kitchen model, aggregator- managed cloud kitchen, co-working spaces, etc. . Kitchen Equipment & Packaging .

Mobile Ordering 52

Mobile Ordering Online Ordering License Email Marketing 52

Goliath Consulting

APRIL 4, 2020

From long wait times via phone and the website servers continuously slowing down or crashing, I received multiple requests for filing assistance and answers to questions. Do recently hired employees qualify for Partial UI? The company also has a management division that manages full-service restaurants.

Website Management 94

Website Management Email Marketing Insurance 2019 94

Lavu

DECEMBER 6, 2019

Particularly when it comes to restaurant management which requires knowledge of both front of house and back of house needs. In its most fundamental definition, a POS framework is a mix of POS equipment and POS programming to make a POS machine for preparing an exchange and installment. POS stands for point of sale.

Kitchen Safety 78

Kitchen Safety Social Media Point of Sale Front of House 78

The Restaurant Times

OCTOBER 22, 2021

For instance, managing finances, maintaining quality and consistency, and carrying out quality marketing. Managing all aspects at the same time might be overwhelming. You can apply for it online through the government’s FSSAI website or get it done via third-party agencies. The next step is to hire staff for your bakery.

License 52

License Back of House Kitchen Safety Equipment 52