article thumbnail

Level Up Your Bar Entertainment (7 Trending Event Ideas)

Buzztime Business

Ever feel like you’re stuck in a rut when it comes to entertainment and events at your bar? That’s why we put together these 7 next-level bar entertainment ideas. Turn your customers into performers with these 3 bar entertainment ideas that put a twist on open mic night. Bonus: You don’t need to pay that over-priced cover band.)

article thumbnail

23 Mother's Day Restaurant Ideas Moms Will Love in 2024

SpotOn

Independent restaurants have the opportunity to join in celebrating mothers and brunch items by creating a special mother's day brunch menu, dinner service, or promotions that cater to families. Below are 6 ideas to adapt your regular menu, which can be updated in your restaurant POS. Moms aren't the only winners, however.

2024 98
Insiders

Sign Up for our Newsletter

This site is protected by reCAPTCHA and the Google Privacy Policy and Terms of Service apply.

Trending Sources

article thumbnail

The Future of Dining Is Digital

Modern Restaurant Management

Free from the limitations of static signage, restaurants can effectively and visually educate their customers on menu items, pricing structures, and ordering protocols. Digital signage lets restaurants tailor their menus and messaging to specific hours of the day, key days of the week, seasonal offerings and beyond.

article thumbnail

More French Food? Oui, Chef.

EATER

To me the word ‘brasserie’ means a nice French eatery that features many classic menu items like steak frites, steak tartare, coq au vin, and more,” and the ambiance should be refined but still casual enough to visit on a weeknight. No one is disappointed seeing French onion soup on the menu, says Williams.

Food 100
article thumbnail

Top Cocktail and Wine Trends

Modern Restaurant Management

In addition, bartenders are mixing sparkling wine of all styles and prices into their cocktails to add effervescence, crispness or sweetness to the experience. Wines Chill Out : Chilled selections of red and sweet wines appeared on menus across the U.S. Top Execution and Presentation Insights.

article thumbnail

The Trends to Watch in 2022 & Beyond

Future Food

Modern Menus The humble menu has had a thorough overhaul in the past two years and as businesses are reopening, we are seeing the emphasis that has been placed on menu flexibility, pricing, structure, and menu size. Menus and food designed to travel. Day of the week Specials.

2022 148
article thumbnail

10 ways restaurants can win holiday regulars in 2022

Open for Business

The season creates the opportunity to gain short-term holiday regulars. There’s just less time to cook when there are parties to attend, house guests to entertain, cooking projects to execute, and holiday gifts to find. Tweak the takeout menu. Bring the same sensibly you applied to the takeout menu to this initiative.

2022 88