The Restaurant Group

NOVEMBER 20, 2024

Understanding your audience helps in crafting a menu and ambiance that resonates with them. Happy hours, lunch specials, or early bird discounts can fill seats that might otherwise remain empty. Bundle Meals or Create Special Menus Offer value deals to attract groups or families.

Loyalty Program

Modern Restaurant Management

MAY 30, 2025

Growing menu innovation and healthy fast food further drive the growth of the market. The demand for fast food is still strong because it is affordable, convenient, and offers a wide variety of menu items, which is why it is the go-to option for millions of Americans every day. billion in 2024 and is anticipated to rise at a CAGR of 3.74

Fast Casual

Restaurant Clicks

MAY 6, 2025

Located near the Kansas City International Airport, this eatery offers a diverse menu that includes brisket, burnt ends, pulled pork, and ribs, all prepared with meticulous attention to flavor and quality. Their menu features a mix of classic barbecue and inventive items that appeal to a wide range of tastes.

Seasonal Menu

Restaurant Engine

JANUARY 8, 2025

It can also help you offer customized customer experiences such as preferred seating arrangements and personalized greetings. Creating visually appealing and entertaining content not only boosts brand awareness, but it also encourages shareability. Ultimately it encourages repeat visits.

2025

Modern Restaurant Management

JUNE 26, 2024

They don't want to be left in the dark, squinting at static, outdated menu boards. High-definition digital menu displays are a must, allowing you to showcase mouth-watering images of your offerings and update content in real time. They don't want to be left in the dark, squinting at static, outdated menu boards.

Seating

Modern Restaurant Management

MAY 10, 2021

Entertainment is also an effective way to make any meal special – can you provide games for guests at their table? Aside from fun, entertainment-focused initiatives, it is also essential to make sure everyone feels safe in your environment. Live music? Unique photo opportunities in your space?

Food Safety

7 Shifts

OCTOBER 1, 2024

From creating a welcoming ambiance to offering unique menu items, let’s explore the ways you can refine your restaurant's customer experience in 2024. Menu and food choices Your restaurant’s menu and food choices can entice or put off customers. Moreover, the menu sets expectations for the dining experience.

Customer Experience

7 Shifts

AUGUST 18, 2024

You're not only competing against many other bars but establishments offering entertainment, food, and drink. This document will outline your bar's concept, menu, marketing strategy, and financial projections. Planning Your Menu Here are a few bar menu design tips : Your food should match the concept and theme.

Bar

Modern Restaurant Management

DECEMBER 17, 2019

Eatertainment venues offer the combined attraction of entertainment and dining, which helps drive revenue. "It's However, 89 percent of the company’s revenue comes from its menu. Therefore, something must be said for eatertainment venues offering quality menu items. Need more tips?

Entertainment

Modern Restaurant Management

FEBRUARY 28, 2020

With so many amazing new dining and entertainment experiences emerging around the world, it feels good to be a part of that revolution and to bring something unique back to San Diego.” “Mission Bay is the largest man-made aquatic recreation area in the world, entertaining 15 million visitors annually,” says Hunter.

Coaching

Modern Restaurant Management

FEBRUARY 18, 2020

Although the land, labor, and creativity of farm-to-table sourcing is so exciting and delicious, considerable operational disruption, scheduling, and menu management is still required to make it all a profitable business model. Brands will look to collaborate with menu splitting.

Mobile Ordering

7 Shifts

AUGUST 18, 2021

Try to be as prompt as possible when it comes to seating, and provide your guests with accurate estimated seating times. Keep guests entertained. You've cleared the plates, but your customers are still sticking around– keep them entertained! But today, the customer experience begins long before guests are seated.

Customer Service

Culinary Cues

JUNE 16, 2020

For nearly four decades the job of cook dominated the media and served as a major point of conversation and entertainment for guests of all ages and socio-economic backgrounds. In the meantime, what can be done to build back that enthusiasm, the mystery, the excitement and joy of cooking and dining? Do it all and do it often.

Social Media

Modern Restaurant Management

AUGUST 21, 2020

Over half of parents surveyed expect play areas to be closed, or at the absolute least, sanitized more frequently; two-thirds expect sanitation of high chairs & booster seats between customers; and they expect kids’ toys, cups, crayons, and activity menus to be single use or individually wrapped.

Food Safety

Modern Restaurant Management

OCTOBER 31, 2019

First and foremost, it is an almost guaranteed seating. Maybe someone wants to showcase your menu to their friend, add a social media sharing icon via AddThis. You know how important your menu is, so don’t skimp on photography. Allow Customers to Make Reservations Online. Responsiveness and Mobility. Promotional Video.

SEO

Modern Restaurant Management

OCTOBER 18, 2019

" Guests use their cellphones to see all menu items, order and pay. “Puerto Rico has such a vibrant scene with unique culture, music, art and entertainment, and we are thrilled to bring our take on VIBE dining to this wonderful city,” said Emanuel “Manny” Hilario, President and CEO of The ONE Group.

Waste

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. The new restaurant will offer third-party delivery, takeout and limited dine-in seating for on-the-go guests seeking a quick, savory meal.

Franchise

EATER

FEBRUARY 26, 2024

Some of the restaurant’s familiar secluded booths remain, but much of the open space creates an atmosphere more suitable for groups thanks to larger tables, canary-colored banquette seating, and specially designed tables that can be easily pushed together. a regular old restaurant. No one was prepared for it.

Dine-in

Modern Restaurant Management

FEBRUARY 25, 2020

Founded by Joe and Molassis Watson in 1905, it started as a sandwich shop out of their home, with Joe later adding catfish and buffalo ribs to the menu. In addition to a searchable database for answers about products and baking questions, the site will share trending topics, menu-planning ideas, recipes and troubleshooting tips.

Mobile Ordering

Modern Restaurant Management

MAY 27, 2020

As workplaces, sports and entertainment venues, schools, colleges and universities, and other places of business begin to resume operations, Aramark developed customized plans to create safe and hygienic dining experiences for everyone the company serves. Altering seating arrangements to improve spacing between guests.

Food Safety

Modern Restaurant Management

SEPTEMBER 10, 2021

Eight months after the acquisition by Capriotti’s, Wing Zone is rolling out a brand refresh which features technology upgrades, a revamped menu, an energized restaurant design and experience, a new logo and other assets designed to further position the brand as one of the undisputed leaders in the chicken wing category. Real Food at BK.

Franchise

Modern Restaurant Management

JUNE 1, 2020

“Consumers will continue to be willing to pay for convenience, and striking the right balance between delivery fees and menu price inflation is key.” Still, the survey showed a path forward for restaurant owners: social distancing and outdoor seating, combined with features like hand sanitizer and face masks for staff.

2020

Modern Restaurant Management

NOVEMBER 19, 2019

lines of business (Business Dining, Education, Healthcare Hospitality, Leisure, and Sports & Entertainment) beat the kitchen heat in sector championships to earn their spot in the national competition. Competitors have 30 minutes to create a menu, 4 hours for allotted cooking/service time, and 30 minutes for clean-up. Richard Grab.

Delivery

Modern Restaurant Management

DECEMBER 3, 2020

The operating model and menu are adaptable to any environment with different options including kiosks and free-standing locations with a drive-thru, ranging from a few hundred square feet up to 2200 square feet. The recently updated menu also includes housemade chips and freshly baked chocolate chip cookies.

Franchise

Modern Restaurant Management

DECEMBER 28, 2023

Over one-third (36 percent) of respondents reported more customers in 2023 than 2022, almost half (47 percent) reported higher check averages in 2023, a slight majority (51 percent) reported tracking better or the same as 2019, and almost three-quarters (72 percent) reporting increasing menu prices by 10-25 percent in the last year.

2024

Modern Restaurant Management

AUGUST 14, 2020

Fazoli’s guests can place an order on their phone or digital device and have their favorite menu item along with hot, fresh breadsticks delivered, available for pick-up through the drive-thru, brought directly to them with curbside service, or have it ready inside the restaurant in a dedicated space for its pronto pick-up orders.

Franchise

Modern Restaurant Management

OCTOBER 22, 2020

QDOBA Mexican Eats® introduced new restaurant formats, top photo, that feature buildouts including mobile-order drive-thrus, walk-up windows, mobile-order pick-up lockers, dedicated curbside pick-up areas, ghost kitchens, and concepts with updated outdoor seating. designed with high-rent urban areas in mind.

Franchise

Modern Restaurant Management

AUGUST 17, 2020

Forty percent of those surveyed in the US and 39 percent in the UK said they would feel safer if they could view the menu from their mobile device, while 35 percent in the US versus 31 percent in the UK would like to be able to pay in the same manner.

2020

Modern Restaurant Management

JANUARY 17, 2020

Ingredients are clean and sourced from local vendors whenever possible, and the menu is designed to support vegan, gluten-free, and Halal diets in an effort to accommodate all guests, no matter their dietary preferences. Those interested in applying should submit a two-minute video about their passion before January 23, 2020.

Franchise

SpotOn

MAY 13, 2024

  From crafting a summer menu that celebrates seasonal ingredients to offering cool beverages can enhance customer loyalty, adapting to the busy season with innovative menu ideas and online ordering can set your restaurant apart. Creating a killer summer menu is key to attracting more customers.

Seasonal Menu

The Rail

MAY 15, 2024

Counter Service Restaurant vs Table Service A counter service restaurant is all about speed and convenience with streamlined menus. After ordering, guests grab their drinks and utensils, find a seat, and wait for their food to be either brought to their table by a food runner or signaled for pickup. Potential for limited menu options.

Fast Casual

Modern Restaurant Management

FEBRUARY 19, 2020

Allen comes to Checkers & Rally’s with a proven track record of success in the restaurant industry and deep expertise across brand strategy, menu and marketing, franchising, restaurant technology, and restaurant operations, among other disciplines. Taco John’s is initially focused on markets where it already has a presence.

Franchise

Restaurant Clicks

OCTOBER 9, 2021

They offer outdoor seating on a first-come-first-serve basis, and it makes for an even better dining experience. Del Pez also carries an extensive list of craft beers with a very creative margarita menu to boot. They also have outdoor seating available when the weather permits. Make a Reservation. Mrs. Robino’s.

Back of House

Modern Restaurant Management

MAY 12, 2020

Through this process, restaurants are able to cross-utilize their existing equipment and supply chains to offer a broader menu to their customers, ultimately creating new sources of revenue. Once the guest has selected their menu items, they can then use a credit card or digital wallet to check out. The 1,800 sq.

Mobile Ordering

Restaurant Clicks

DECEMBER 13, 2021

Fort Greene’s diversity is evident in its cultural history and thriving mix of casual restaurants & entertainment joints. Perched on a corner at Adelphi Street and Lafayette Avenue, Olea sits under a beautiful canopy of trees that make the outdoor seating a pleasant experience. Make a Reservation. Locanda Vini & Olii.

Website Management

7 Shifts

JUNE 16, 2024

Some uses for a poster include promoting a new item on your menu, hosting an event, or offering a "buy one, take one" promotion. You can also offer a custom menu for these special occasions, like party-sized pizzas, party platters, and drink towers. This doesn't mean, however, that you have to increase the price of your menu in-store.

Marketing

SpotOn

JULY 3, 2024

If you're lucky enough to have a patio space or outdoor seating area, happy hour can help maximize table turns in that section. Prioritize simple cocktails for your happy hour menu. If your bar is drinks-focused and has no or a limited food menu, collaborate with a local restaurant, chef, or catering business on a pop-up.

Social Media