Restaurant Clicks

AUGUST 25, 2021

From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

AUGUST 25, 2021

From Korean barbecue and Hawaiian fare to Italian and Greek food, Irvine is sure to have whatever you might be craving. Bistango has been serving and entertaining its customers for 20 years. With indoor and outdoor seating, as well as a beautiful galleria, you can enjoy all sorts of live music while enjoying their American fare.

Outdoor 78

Outdoor Food Truck Dine-in Back of House 78

Restaurant Clicks

OCTOBER 23, 2021

city, with neighborhood pizza spots, fine-dining classic Italian, and even pizza food trucks serving up numerous styles of fabulous pies. The Pizza Peel and Taproom is a family restaurant specializing in American comfort foods with everything from delicious pizzas to wings to sandwiches, tacos, and even desserts.

Seasonal Menu 123

Seasonal Menu Fine Dining Online Ordering Fast Casual 123

Restaurant Clicks

SEPTEMBER 10, 2021

I find this place offers the perfect mix of classy and comfortable, with a great selection of food to suit every palate and preference. I love epicurean foods, and Rubicon is a fantastic choice for a Friday evening or weekend date. This place treats guests very well, and you’ll relax immediately after you’re seated.

Reservations 99

Reservations Café Fast Casual Fine Dining 99

Restaurant Clicks

NOVEMBER 20, 2021

Las Vegas, often known only as Vegas, is a globally celebrated and famous resort city, known principally for gambling, shopping, fine dining, and entertainment. Indeed, it is known as The Entertainment Capital of the World. If you are looking for where to get Mexican food in Vegas, this is your first stop! Make a Reservation.

Food 102

Food Fine Dining Reservations Online Ordering 102

KaTom

JUNE 15, 2020

To say the food scene in the Bull City is hot is like saying Duke has had some decent men’s basketball teams or “Bull Durham” is a nice baseball movie. includes places we love for their foods, their attitudes, and their drinks, as well as some locals recommend to any visitor who asks where they should eat. Vegetarian.

Food Truck 78

Food Truck Seasonal Menu Front of House Back of House 78

Restaurant Clicks

NOVEMBER 23, 2021

Bordering the Atlantic Ocean and settling nicely into Northeastern Florida, Jacksonville is known for its tourism and hospitality, and food is no exception. They’ve received Slow Food First Coast’s Snail of Approval for their eco-conscious ingredients. When a restaurant feels like home, I like to try a comfort food dish.

Fine Dining 109

Fine Dining Website Management Reservations Online Ordering 109

Restaurant Clicks

NOVEMBER 17, 2021

When you think of airport food, you just don’t get the impression that you’ll be, well, impressed. Outdoor seating is available to guests, including your pet dogs, or you can sit at the tables or the bar. View this post on Instagram A post shared by Ammazza (@ammazza.pizza). and even specialty cocktails.

Online Ordering 147

Online Ordering Fast Casual Food Order Casual 147

Modern Restaurant Management

DECEMBER 3, 2020

. "Blendid is on a mission to make delicious and customized food accessible to all using robotics and AI. "We're proud to team up with the leading smoothie brand on this new opportunity to provide a solution for contactless food preparation and delivery which has become imperative during the COVID-19 pandemic."

Franchise 121

Franchise Franchising Catering Online Ordering 121

Modern Restaurant Management

SEPTEMBER 10, 2021

Real Food at BK. Burger King permanently banned 120 artificial ingredients and counting from its food menu nationwide. “By banning these 120 ingredients from our food, we’re offering guests an easy choice – delicious food made with quality ingredients. .

Franchise 163

Franchise Franchising Food Fast Casual 163

Modern Restaurant Management

FEBRUARY 18, 2020

Over the next decade, a generation passionate about health and wellness will demand restaurants be transparent about food from farm to table. Guests will expect to know every aspect of sourcing and meal preparation, which will disrupt traditional back-of-house systems with technology that connects the farm to the food.

Mobile Ordering 206

Mobile Ordering Front of House Fast Casual Customer Service 206

Restaurant Clicks

DECEMBER 1, 2021

It was perfect for a spring day outdoors, and SingleCut has plenty of outdoor seating where you can soak up the sun. They have a tasty, upscale menu of small plates, burgers, and traditional bar food. They’ve been in Astoria for ten years, serving up sweet cocktails and savory food. Order Online. The Bonnie. Make a Reservation.

Bar 120

Bar Brewery Online Ordering Food Order 120

Modern Restaurant Management

SEPTEMBER 14, 2021

He started his career with Hardee’s Food Systems in 1983 ending in the position of District Manager. Paul Soulliere began his career with Hardee's Food Systems in 1978 and worked his way up as Crew Supervisor, Assistant Manager, and Restaurant Manager. Bill is a 1982 graduate of Michigan State University.

Food 137

Food Tip Distribution Guest Recovery Food Safety 137

Modern Restaurant Management

MAY 28, 2021

The brand’s commitment to each guest service experience is the focal point of upcoming menu innovation, value-based choices, and a portfolio of new organic food and beverage educational content. And because our food travels so well, guests never have to choose between quality and convenience."

Franchise 180

Franchise Franchising Fast Casual Loyalty Program 180

EATER

JUNE 6, 2023

What learning to flip shrimp tails and build onion volcanoes taught me about the gift of performance, and its emotional toll The seventh point on the waiver I had to sign was “Please do not throw or toss food into anyone’s mouth, plate, etc.” When I was a child, it felt like the circus to me. The flash of a flamenco dancer.”

Training 109

Training Food Truck Food Order Customer Experience 109

Modern Restaurant Management

AUGUST 2, 2021

Times are even tougher for 64 percent of nonprofits, 50 percent of entertainers/artists, 48 percent of small businesses in the transportation sector, and 43 percent of event planners. For example, our survey found that 18 percent of consumers said they do all their food shopping online compared to 29 percent indicating this in 2020.

2021 178

2021 Point of Sale Equipment 2019 178

Modern Restaurant Management

JANUARY 17, 2020

Curry Up Now began as a food truck in 2009 and was founded by husband and wife duo, Akash and Rana Kapoor, and supported by co-founder and Senior VP of Operations, Amir Hosseini. Our business growth in the last decade has positioned us to create change for good and implement creative solutions for our planet, our people and our food.

Franchise 103

Franchise Franchising Fast Casual Leadership 103

Modern Restaurant Management

DECEMBER 31, 2019

They touched on topics such as delivery, ghost (dark) kitchens, automation, plant-based menu items, food waste, sustainability, staffing and retention and more. The economic model makes more sense than traditional brick and mortar so many food businesses are moving in this direction. FAT Brands Chairman and CEO Andy Wiederhorn.

2020 126

2020 Kitchen Safety Consumer Goods Point of Sale 126

Modern Restaurant Management

JANUARY 31, 2020

percent from the previous year, led by underperformance in restaurant, food and nightlight categories, as well as brick-and-mortar shops. voted Republican in 2016 – North Dakota, South Dakota, Wyoming, and Alaska – with services sectors and several food-related economic growth trended blue — Washington D.C.,

2020 147

2020 Loyalty Program Point of Sale 2019 147