The Rail

APRIL 14, 2025

Whether for operations expansion, equipment upgrades, staff recruiting, or more marketing activity, growth calls for resources. Expanding Operational Capacity to Meet Higher Demand When customer demand increases, businesses that do not scale up quickly lose valuable opportunities to competitors.

Small Business 130

Small Business Cash Management Social Media Consumer Goods 130

Lavu

FEBRUARY 28, 2025

Start by analyzing these Top 7 POS Sales Reports to know where your restaurant is headed. These reports help you understand sales trends, manage inventory, optimize staffing, and improve customer satisfaction. Sales Exceptions Reports : Spot voids, refunds, and discounts to minimize losses and detect irregularities.

POS 78

POS Point of Sale Cash Management Inventory 78

Restaurant Business

JUNE 23, 2025

They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. They are popping up more often in conversations this year, and they point toward deeper trends in the restaurant tech market. By Joe Guszkowski on Jun. Add these six terms to your vocabulary.

Hiring 172

Hiring Mobile Ordering Advertising Leadership 172

Lavu

NOVEMBER 29, 2024

Integrates with POS systems for seamless operations. Payroll automation saves time, reduces costs, and boosts employee satisfaction, making it a must-have for any restaurant. Restaurant payroll in minutes, not hours The restaurant industry is known for its fast-paced environment, unique operational challenges, and diverse workforce.

Tip Distribution 78

Tip Distribution Restaurant Law Employee Relations Cash Management 78

The Restaurant Group

FEBRUARY 14, 2025

By keeping an eye on these numbers, you can boost profits and run your operations more smoothly. Gross Profit Margin Definition of Gross Profit Margin Gross profit margin shows the money left after subtracting the cost of goods sold (CoGS) from total sales. Subtract CoGS from total sales to get gross profit.

Point of Sale 78

Point of Sale Loyalty Program Customer Service Inventory 78

Lavu

JULY 4, 2025

From managing orders and tracking inventory to analyzing sales data in real time, today’s POS systems are essential tools for restaurants of all sizes. Over time, these registers became more advanced, and they morphed into becoming multi-use point-of-sale or POS systems for restaurants.

POS 78

POS 2025 Front of House Back of House 78

Lavu

JUNE 26, 2025

Whether you’re a seasoned operator or just getting started, understanding the numbers behind your business can mean the difference between breaking even and breaking records. In this guide, we’ll break down key accounting strategies and tools that help streamline operations and boost your bottom line in 2025.

2025 113

2025 Cash Management Point of Sale POS 113

Restaurant Business

JUNE 24, 2025

It's complicated Olive Garden parent Darden Restaurants could sell Bahama Breeze Olive Garden sales surge on delivery and free take-home meals Premium OPINION Financing Does Chipotle have a structural problem? And then the company reported its first negative same-store sales quarter in five years. By Jonathan Maze on Jun.

Fast Casual 144

Fast Casual Leadership Point of Sale Social Media 144

Lavu

JULY 25, 2025

One of the most overlooked tools in your operation is your point of sale (POS) system. Whether you’re just about to hang the “Open for Business” sign on your front door, or you’re a business ready to expand, you need to think about your point of sale system (otherwise known as POS).

POS 78

POS Loyalty Program Front of House Mobile Ordering 78

Lavu

MAY 23, 2025

Related: The Essential Guide to Restaurant Inventory Management Software 3. One technological element to focus on is your point-of-sale (POS) system. A restaurant POS system helps you process payments and manage details of your business from inventory tracking to employee scheduling to creating reports on best-selling items.

2025 78

2025 Employee Relations Tip Distribution POS 78

Lavu

MARCH 13, 2025

Reduce errors, save money, and streamline operations with our easy-to-use payroll system designed for restaurants. Direct Deposit : Ensure timely and secure employee payments. On top of that, accurate tip tracking and distribution is a must – not only for keeping employees happy but also for staying compliant with regulations.

Tip Distribution 78

Tip Distribution Employee Relations Restaurant Law POS 78

Lavu

MAY 9, 2025

Many restaurant owners reach a point where the system no longer fits their operational needs or budget. Backup and Transition : Export your sales and customer data. Canceling a POS contract can be frustratingespecially when unexpected fees or complex terms get in the way. Document hardware condition and shipping details.

POS 78

POS 2025 Equipment Customer Service 78

Lavu

MARCH 7, 2025

Implementing robust security measures ensures compliance and safeguards both business operations and customer data. Related video from YouTube What Is PCI Compliance? PCI Compliance for Restaurants is essential to protecting customer payment data and preventing costly breaches. Heres what you need to know: What is PCI Compliance?

POS 78

POS Guest Recovery Document Audits 78

Lavu

MARCH 17, 2025

The food cost formula is a key metric used in the restaurant industry to determine how much a business spends on ingredients compared to its revenue from food sales. Calculating Food Cost Percentage Basic Food Cost Formula To keep your restaurant profitable, you need to know this formula: (Cost of Goods Sold / Total Food Sales) x 100.

Food 78

Food Waste Seasonal Menu Inventory 78

Lavu

JULY 18, 2025

Modern point-of-sale systems go beyond order processing—they streamline operations, reduce bottlenecks, and improve table turnover. Employees need to know how to handle mobile orders, process payments, and assist customers with the new system. In the fast-paced world of food service, every second counts.

POS 60

POS Mobile Ordering Communication Customer Service 60

Lavu

JUNE 6, 2025

The right system does more than process payments—it streamlines operations, manages inventory, tracks sales, and enhances the customer experience. The biggest reasons to have a POS are to streamline your restaurant operations, improve guest experience, and keep more profits in your account. What Is Restaurant POS Software?

POS 60

POS 2025 Point of Sale Cash Management 60

Lavu

JUNE 6, 2025

With rising ingredient prices, labor shortages, and tighter margins, operators must find strategic ways to reduce restaurant costs without compromising quality or customer experience. Whether you want to lower your costs, increase profitability, or run a more efficient operation, these ideas can help you reach your financial goals.

Loyalty Program 78

Loyalty Program Waste Recycling Inventory 78

Lavu

JUNE 26, 2025

There are many benefits of including these kiosks in a fast casual or quick service restaurant: Save on labor costs because you won’t need as many employees to take orders. Promote specific items and market new foods, driving sales where you need them. Self-order kiosks can range in size and use. Some kiosks can cost up to $5,000.

2025 78

2025 Pricing Ordering Fast Casual 78

Lavu

APRIL 25, 2025

The right POS setup can make it easier to take orders, manage staff, track sales, and keep customers happy. Instead, the system offers customers a cash discount, helping you protect your profit margins and reduce operating costswithout compromising on service. Key Features to Look For : Cloud-based systems for remote management.

POS 78

POS 2025 Loyalty Program Cash Management 78

Black Box Intelligence

MAY 21, 2025

Out of the Box: April 2025 In This Issue: The Big Picture: Sales and Traffic Trends April 2025 Restaurant Industry Performance Trends In Detail Segment Focus Fast Casual: Current Performance Trends 1.1% Comp Sales -1.5% Comp Sales -1.5% Bottom line: Black Box Intelligence data shows same-store sales growth for the industry at 1.1%

2025 52

2025 Fast Casual Point of Sale 2024 52

Qu

MARCH 28, 2025

This marked a significant milestone, as the restaurant industrytraditionally underrepresented at such eventsemerged as a focal point of technological innovation. Reimagining Restaurant Operations Through Edge Technology The true power of Edge computing becomes clear when we examine its ability to transform everyday restaurant operations.

Fast Casual 52

Fast Casual Technology Point of Sale Mobile Ordering 52

Lavu

JULY 25, 2025

Although Bohr died in 1962, his words remain alive as seen with the case of Point of Sale (POS) systems. The Evolution of Smart POS Systems The Point-of-Sale (POS) systems have evolved from simple cash registers to more complex control modules due to changes in technology.

POS 78

POS 2025 Cash Management Mobile Ordering 78

The Rail

JUNE 30, 2025

Master the Menu Before Multiplying It Before you even think about duplicating your operation, you need a menu that’s not just tasty but also replicable. Earning a business management degree helps you build expertise in leadership, operations, and project management — critical skills for scaling any venture. Simplify where needed.

Education 130

Education Food Supply Seasonal Menu Point of Sale 130

Black Box Intelligence

APRIL 25, 2025

Out of the Box: March 2025 In This Issue: The Big Picture: Sales and Traffic Trends March 2025 Restaurant Industry Performance Trends In Detail Segment Focus QSR: Current Performance Trends 0.9% Comp Sales -2.2% Same-store sales growth was 0.3% during the first quarter of 2025, while Q4 of 2024 posted sales growth of 0.9%.

2025 52

2025 Fast Casual Point of Sale Fine Dining 52

Paper Chase Accountancy

JULY 9, 2025

When operating a hospitality business, it’s hard to know if your financial metrics are on par with the industry, especially with a changing economy and unique concept types. Employee benefits are excluded; however, it should also be included in analyzing actual cost associated with total labor cost.”

Hospitality 59

Hospitality Fine Dining Fast Casual Loyalty Program 59

Paper Chase Accountancy

MAY 30, 2025

Why Bookkeeping Matters for Restaurants and Bars The restaurant and bar industry operates on razor-thin margins. A single percentage point difference in food costs or labor can be the difference between profit and loss. Bookkeeping is the often-unsung hero, forming the bedrock of smart financial management.

Bar 52

Bar Cash Management Point of Sale Back of House 52

Delaget

JANUARY 8, 2025

Delagets comprehensive platform delivers data analytics, loss prevention, and operational insights that help restaurant operators streamline operations and improve profitability. Our combination will help restaurant operators make better decisions, reduce costs, and drive operational excellence all in real-time.

Technology 52

Technology Cash Management 2001 2025 52

Paper Chase Accountancy

MAY 21, 2025

Hotels, restaurants, and sprawling F&B groups operate within a unique financial landscape, demanding far more than generic bookkeeping. Discover how Paperchase seamlessly integrates operational efficiency with strategic financial planning.

Hospitality 52

Hospitality Sustainability Cash Management Hotels 52

Paper Chase Accountancy

JUNE 2, 2025

While a seemingly small detail, the proper management of tips can significantly impact a restaurant’s financial health and its employees’ satisfaction. Is it not a paradox that in the bustling world of restaurants, where every cent counts, the handling of tips often falls through the cracks? Curious to find out more?

Tip Distribution 52

Tip Distribution Audits Cash Management Restaurant Law 52

Lavu

MAY 2, 2025

With increasing awareness of food allergies, allergen management in POS systems has become essential to ensure customer safety and streamline kitchen operations. Managing allergen data in restaurants is critical for customer safety and operational efficiency. Food allergies affect 26 million adults and 6 million children in the U.S.,

Allergens 78

Allergens POS Management Management 78

Modern Restaurant Management

NOVEMBER 1, 2024

It also zooms in on current challenges faced by owners/operators, menu prices and inflation, and tech/AI implementation. Most Restaurants Increased Sales in 2024 Approximately 63 percent of restaurant operators that manage finances said their profits in 2024 increased compared to last year.

Point of Sale 221

Point of Sale 2024 Mobile Ordering Consumer Goods 221

Rocket Fuel

FEBRUARY 19, 2025

But it actually refers to all the ways restaurants lose money from theft and supplier fraud to damage, spoilage, and simple operational errors. In Delagets latest annual Operational Index, we noted these rather telling points regarding the industrys rapidly evolving sales channels: Drive-thru is down 8.1%

2025 52

2025 Mobile Ordering Employee Relations Delivery 52

Modern Restaurant Management

APRIL 1, 2025

Key data points: The demand for takeout and delivery has slightly outpaced the demand for dining in. This edition of Modern Restaurant Management (MRM) magazine's Research Roundup features dining trends, hiring trends, tech trends, brunch trends, alcohol trends, and egg prices. Among delivery apps, DoorDash is the clear favorite.

Pricing 251

Pricing Technology 2025 Point of Sale 251

Modern Restaurant Management

APRIL 29, 2025

“It now accounts for a larger share of sales for 58 percent of limited-service and 41 percent of full-service operators compared with 2019—providing a critical path to restaurant resilience and growth despite ongoing economic pressures.” Older adults still prefer in-person ordering.

Reservations 488

Reservations 2025 Marketing Loyalty Program 488

Modern Restaurant Management

FEBRUARY 13, 2025

Fortunately, many of these proposals appear to be starting points in a negotiation rather than settled policy. Twenty twenty-four will be remembered for many things, but the soft landing of the U.S. economy and the reelection of Donald Trump as President of the United States will likely prove most significant.

Small Business 221

Small Business 2025 Healthcare Consumer Goods 221

Qu

MARCH 12, 2025

The system presents relevant upsell opportunities during order suspension and an intuitive skip option to ensure smoother operations. A new Skip button provides clear navigation for bypassing cross-sale opportunities when relevant while maintaining consistency with existing cross-sale rules and logic across all POS interfaces.

Tip Distribution 40

Tip Distribution Online Ordering Mobile Ordering Customer Service 40

Modern Restaurant Management

DECEMBER 5, 2022

Contactless payment solutions drive operators’ revenue and elevate customer experiences, but how can the technology set restaurants up for long-term success? The restaurant industry is driving the growth of modern point-of-sale (POS) solutions that enable contactless payments.

Mobile Ordering 563

Mobile Ordering Loyalty Program Employee Relations Customer Experience 563