COVID-19 Best Practices for Restaurants: Navigating Coronavirus for Staff & Managers
7 Shifts
MARCH 16, 2020
The COVID-19 situation has developed rapidly over the last week, with the number of cases in the US skyrocketing, and many states taking drastic measures to slow the spread of the virus. Employees do not require a doctor’s note. Supply servers, hosts, and kitchen staff with gloves. Encourage guests to order take-out or delivery.
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